Formation of Hierarchical Porous Nickel Oxide Nanoparticles by Green Synthesis by K. Khalugarova, Yu. M. Spivak, V. A. Moshnikov

“…Such materials are obtained by co-deposition, sol-gel, microemulsion, hydrothermal, vapor-phase, etc., methods. Currently, porous metal oxide nanoparticles can be obtained by green synthesis from plant extracts.Aim. …”
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Exploring the Therapeutic Potential of Mimosa pudica L. in Indonesian Traditional Medicine by Lusi Kristiana, Weny Lestari, Mery Budiarti Supriadi

“…This study analyzed the utility of MP from 106 concoctions made by 90 battras, from 80 ethnic groups in 23 provinces of Indonesia. …”
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APPLICATION OF MODIFYING ALLOYING ALLOY CONTAINING NANOSIZED POWDERS OF ACTIVE ELEMENTS IN PRODUCTION OF HIGH-STRENGTH CAST IRON WITH GLOBULAR GRAPHITE by A. S. Kalinichenko, A. G. Slutsky, V. A. Sheinert

“…Cast samples for chemical composition analysis, study of microstructure, technological and mechanical properties of the resultant alloy were made. …”
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Modern Bioimaging Techniques for Elemental Tissue Analysis: Key Parameters, Challenges and Medical Impact by Jan Sawicki, Marcin Feldo, Agnieszka Skalska-Kamińska, Ireneusz Sowa

“…(1) Background: Elemental imaging methods such as XRF, SEM/TEM-EDS, LIBS and LA-ICP-MS are widely used in clinical diagnostics. …”
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Selecting Type of Grain and Bigger Particle Size to Modulate Starch Digestibility and Glycemic Response by Alexandra Meynier, Isabel Moreira De Almeida, Sophie Vinoy

“…We studied the impact of different grains with bigger particle sizes than flours on starch digestibility and glycemic and insulinemic indexes in humans. Methods: Moist biscuits, containing 40% of intact grains of quinoa, millet, teff, fonio, or buckwheat grits, and a control made with wheat flour, were produced. …”
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The Quality of Strengthening Impregnation of 3D-Printed Parts for Agricultural Machinery by R. Ya. Kazberov, S. P. Tuzhilin

“…It is noted that the level of mechanical properties of polymer products manufactured with the help of traditional technologies exceeds that of products made by 3D printing. The relevance of studying various methods of strengthening 3D printed products is shown, for example, the method of vacuum impregnation in epoxy compounds. …”
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Property optimization of Er/Yb-codoped LiNbO3 crystals for LNOI lasers and amplifiers by Zhongzheng Zhang, Yuqi Zhang, Zhaojie Wu, Xin Yuan, Shiguo Liu, Hongde Liu, Dahuai Zheng, Yongfa Kong, Jingjun Xu

“…As an essential part, active devices based on rare-earth (RE) doped LNOI have made significant progress, with erbium/ytterbium-codoped lithium niobate (Er/Yb-codoped LN) showing great potential. …”
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Assessment of Visual Quality and the Perception of Landscapes in the Roads Leading to City (Case Study: Bojnord City) by atefeh sedagati, shala dartoomi

“…Thus in the studied paths, based on these factors and the number of them, assuming that these factors are enhancing the quality of landscape perception on the path, rhythm drawings are made. 4- Conclusion Considering the methods used in this research, calculated value for factor 'P", (the amount of perception that a visitor receives from all the sights in one place), in sum of the entire route, can be used to classify paths in terms of landscape perception. …”
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The Laser Powder Bed Fusion of Nd₂Fe₁₄B Permanent Magnets: The State of the Art by Ivan Pelevin, Maria Lyange, Leonid Fedorenko, Stanislav Chernyshikhin, Irina Tereshina

“…This study shows the principal possibilities of the synthesis of Nd-Fe-B magnets by means of the laser powder bed fusion technique; moreover, this study shows significant progress in increasing their magnetic properties. This progress was made possible by different approaches, such as 3D-printing process optimization, the addition of a second phase (a low-melting eutectic) into the initial powder, the tuning of the main phase’s composition, and exploring different scanning strategies. …”
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The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine by Merve Onur, Aybuke Ceyhun Sezgin

“…Manifold dishes can be made using amaranth seeds and flour in traditional cuisines. …”
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The Enamelled Tiles of Olite’s Castle (Spain): Characterization, Provenance, and Manufacture Technology by Iván Ruiz-Ardanaz, Esther Lasheras, Adrián Durán

“…The study of the firing temperatures and composition of the enamels indicated that the production methods and materials used in Tafalla–Olite (800–850 °C) and Tudela (higher than 900 °C) were different, reflecting the influence of local and Manises artisans, respectively. …”
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3-Nitroso-4-hydroxy-5,6-benzocoumarin (NHBC) as a reagent for the spectrophotometric determination of copper(II) in alloys by Nitin Kohli, R.P. Singh

“…The sensitivity of the colour reaction is 0.0032 μg Cu (II)/cm2, for log I0/I = 0.001 and the molar absorptivity is 1.98 × 104 litre mole-1 cm-1. The composition of the complex is 1:2 as determined by Job’s and mole ratio methods. …”
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TRAINING AND EMPLOYMENT OF YOUNG SPECIALISTS IN THE AGRO-INDUSTRIAL COMPLEX OF THE REGION by Elvira POZUBENKOVA, Olga ULANOVA, Natalia GURYANOVA, Yuna RASYPNOVA, Elena TSYGANOVA

“…The authors summarize the conclusions made about the unsatisfactory quantitative and qualitative composition of the specialists observed. …”
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Promising reagents for the extraction of strategic metals from difficult-to-enrich mineral raw materials by Tamara N. Matveeva, Nadezhda K. Gromova, Lyudmila B. Lantsova

“…The use of modern research methods (scanning electron and laser microscopy, UV spectrophotometry, XRF and chemical analysis) made it possible to visualize the adsorption layer of new reagents-collectors of a number of dithiocarbamates with different structures of a hydrocarbon radical and an organic modifier on the surface of gold-containing sulfides. …”
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The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine by W. W. Jiang, E. Bilogrevic, M. Parker, I. L. Francis, P. Leske, Y. Hayasaka, S. Barter, M. Herderich

“…Methods and Results. Chardonnay, Pinot Noir and Shiraz were investigated and eight blocks with varied smoke exposure were selected for each cultivar. …”
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Geoacoustic Digital Model for the Sea of Japan Shelf (Peter the Great Bay) by Aleksandr Samchenko, Grigory Dolgikh, Igor Yaroshchuk, Roman Korotchenko, Alexandra Kosheleva

“…Porosity, density, longitudinal, and transverse wave velocities in bottom sediments were calculated using empirical models with a normal coefficient of reflection from the seabed. A comparison was made of the results of calculating the elastic properties of the seabed using various methods.…”
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THE STUDY OF CRYSTALLOGRAPHIC PARAMETERS OF NANODISPERSE MODIFIERS by A. V. Kalinin, A. S. Dudnikov, A. V. Kashenkova

“…The nanocomposites were made by plasma chemical synthesis method. The specific surface area, grain size and phase analysis of nanocompositions were calculated. …”
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Study of the autonomous process of inversion of sugarose through thermal influence at ultrasonic processing of vegetable and fruit pures by L. K. Patsyuk, T. V. Fedosenko, V. V. Kondratenko

“…The relevance of the study is to identify the quantitative thermal component of a separate process in the total inversion of sucrose at the specified parameters of ultrasonic action on the product.Material and methods. to perform this task, experimental samples of carrot, pumpkin and Apple puree with the addition of sucrose in an amount of 5% (by weight) and without it were previously made, which were then subjected to heat treatment at the same temperature and time exposure (at a temperature of 50 °C for 30 minutes). …”
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Investigation of the Electrodialysis of Sodium Tungstate Solutions for the Production of Tungstic Acid by Adelya Dauletbakova, Bolotpay Baimbetov, Yeleussiz Tazhiyev, Gulnara Moldabayeva

“…Stepwise changes in the anolyte pH were recorded, indirectly confirming changes in the composition of the Na₂WO₄ solution, including the formation of polytungstates of variable composition and the production of H₂WO₄ via electrodialysis at pH < 2. …”
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Archive Fund I-2 «Kalmyk Affairs Commission» of the National Archive of the Republic of Kalmykia as a source for studying the organization of office work and document management in... by L. B. Mandzhikova

“…In the process of studying this fund, historical research methods were used, which made it possible to identify, analyze, introduce new archival data into scientific circulation and establish their value as a historical source.Analysis. …”
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