Safety and efficacy of a feed additive consisting of chromium propionate (KemTRACE™ chromium) for all growing poultry species (KEMIN EUROPA N.V) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Jaume Galobart, Maria Vittoria Vettori, Jordi Ortuño, Fabiola Pizzo, Jordi Tarrés‐Call

“…The applicant subsequently proposed a new method of analyses, incorporating a tracer in the composition of a premixture, which has been evaluated by EURL and recommended as official method for the quantification of the organic chromium content in premixtures and feedingstuffs. …”
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New Technology of Functional Bakery Products by Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova

“…The starch content was determined by the polarimetric method. The spectrophotometric method served to test the flower samples for protein while the Kjeldahl method was applied to the bread samples. …”
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Non-Ferrous and Precious Metal Items from the Burials of the Beslan Catacomb Burial Ground: Results of an Analytical Study by Irina Saprykina, Andrey Chugaev, Dmitry Korobov, Irina Rassokhina

“… The collection of non-ferrous and precious metal objects from the second and third quarters of the 4th and the second half of the 6th/early 7th centuries AD, originating from the excavations of the Beslan kurgan catacomb burial ground, was studied using the methods of XRF, SEM and MCICP-MS analysis of the Pb isotopic composition in parts of a silver belt set. …”
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Reference couple gold deposit — placer as a basis for forecasting of the new gold deposits in Amur river basin by V. A. Stepanov

“…A forecast of new gold deposits of a certain formation has been made according to the parameters of the placer and the composition of the native gold. …”
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The Potential of Walnut Cultivation in Uzbekistan and Properties of Walnut Jam by Gayrat Pardaev, Ruziboy Normakhmatov, Pardayeva Ozoda

“…Since one of the products of walnuts in Uzbekistan is walnut jam, the paper also presents the results of experimental studies on the chemical composition of jam made from unripe walnuts. The studies show that the primary macronutrients in unripe walnut jam are sodium, potassium, magnesium, calcium, and iron. …”
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Mineralogy of interior jewellery ammonites of the Samara region by D. A. Petrochenkov, E. Yu. Baraboshkin

“…To describe the stratigraphic position and mineral composition of interior jewellery ammonites of the Samara region.Materials and methods. …”
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Skin microbiota and diabetic foot ulcers by Jiaqi Lou, Ziyi Xiang, Xiaoyu Zhu, Jiliang Li, Guoying Jin, Shengyong Cui, Neng Huang, Xin Le, Youfen Fan, Qionghui Sun

“…In recent years, with the development of molecular biology technology, progress has been made in the study of skin microbiota, such as 16S rRNA gene sequencing technology to understand its composition changes and explore the interaction mechanism with the host immune system. …”
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Selection of electric spark processing modes for electrodes from sintered bronze by Romanov I.V., Zadorozhny R.N.

“…The operational properties of coatings obtained by this method depend on the microstructure, chemical and phase composition of the electrode materials. …”
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Structural reorganization of neurocytes of CA1 field of hippocampus in dynamic after experimental thermal trauma and application of lyophilized xenograft by S. O. Lytvynyuk, K. S. Volkov, A. S. Volska, Z. M. Nebesna, S. B. Kramar

“…reorganization of animals in dynamics after experimental thermal injury and use of lyophilized xenograft. Materials and Methods. In the experiment on 35 mature white male rats microscopic, electronmicroscopic and morphometric study of animals’ hippocampus were made after severe thermal injury in terms of early necrectomy of affected area and closure by lyophilized xenograft. …”
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Archaeological and Anthropological Aspects of the Study of the Pre-Scythian Burials from the Volga-Don Interfluve by Mariya A. Balabanova, Alexander N. Dyachenko

“…The dates comparison obtained by the relative chronology method with radiocarbon dating showed some underestimation of the existent burials timing in absolute dates. …”
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Microstructural investigation of low-activity and high-activity aluminide coatings fabricated by vapor phase aluminizing on IN792 superalloy by Ali Azari Beni, Saeed Rastegari

“…Various methods apply these coatings on superalloys. This research examined the vapor phase aluminizing method. …”
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Development of a recipe for dessert bread with the taro tuber powder by E. O. Melnikova, E. V. Razhina, E. S. Smirnova, O. P. Neverova, P. S. Galushina

“…Dessert bread has been produced without sponge using the trial laboratory baking method. As a result of the organoleptic assessment, sample No. 3, made with the addition of taro tuber powder with a concentration of 20 g, has been recognized as the best. …”
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The main directions of the study of federalism in the Russian legal science of the 1920s by T. F. Yashchuk

“…The research methodology includes the following methods. The chronological method allowed us to distribute legal facts and their interpretations in chronological order. …”
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Concept of «Mystery» and its Realization in the Works of J. Lippard and N. Buntline by V. V. Bezrukova, A. V. Garkusha

“…The study was conducted within the framework of a linguistic and cultural approach using methods of description, comparison, interpretative analysis, conceptual analysis, the method of dictionary definitions analyzing, structural and semantic analysis, and the method of quantitative calculations. …”
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Dimensions, stability, and deformability of DOPC-cholesterol giant unilamellar vesicles formed by droplet transfer [version 2; peer review: 1 approved, 3 approved with reservations... by Stefano Palagi, Elisa Roberti, Elisa Linda Petrocelli, Dario Cecchi

“…The effects of cholesterol, a key component of cellular membranes, on synthetic phospholipid membrane models like GUVs are however not fully understood, as they may vary with lipid composition and production method. Methods We examined the size distribution, temporal stability and deformability of GUVs prepared with the droplet transfer method using different Dioleoylphosphatidylcholine (DOPC) to cholesterol ratios in the oil phase (namely 100:0, 85:15, 71:29, 60:40). …”
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Obtaining Callus Culture of Sage Medicinal (<i>Salvia officinalis</i> L.) and its Characteristics by N. S. Pivovarova, T. S. Shebitchenko, O. N. Abrosimova

“…The results of a qualitative analysis by the method of high-performance thin-layer chromatography (HTPLC) show that the qualitative composition of the biomass of medicinal sage is generally close to that of intact plants.Conclusion. …”
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Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus) by Aemiro Tadesse Zula, Dagim Alemayehu Ayele, Woinshet Abera Egigayhu

“…Amaranth is one of nutritionally balanced and naturally grown underutilized crops, but it is mainly considered weed in Africa including Ethiopia. Method. The aim of the study is to develop bread from wheat and Amaranthus and to evaluate proximate composition, antinutritional, microbial, and sensory acceptability of bread. …”
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Kinematic indicators in Riphean carbonate rocks of the Siberian Platform Western framing (on the example of the Alad’inskaya Formation) by E. S. Noskova, G. V. Agafonova

“…To substantiate the tectonic nature and structural confinement of cavern development areas in dolomites of the Alad’inskaya Formation.Materials and methods. The sections of Alad’inskaya Formation carbonates, located along the Irkineeva river, were studied, including determination of the sample phase composition by the X-ray diffraction method (ARL X’TRA) and examination of samples in sections (Leica DMLR) and by a scanning electron microscope (TESCAN VEGA 3 LMH). …”
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National Model of Russian Proto-Glamour Magazine Periodicals of the XVIII–XIX Centuries by L. V. Lytkina

“…The article is devoted to the study of the ways of formation and evolution of the Russian protoglossy magazine periodicals of the  XVIII–XIX centuries, the Analysis of the aspect features of the journals Zritel sveta, Modnoye ezhemesyachnoye izdaniye,  “Gorodskaya i derevenskaya biblioteca, Lekarstvo ot skuki i zabot,  Chteniye dlya vkusa, razuma I chuvstvovaniy, Sankt-Peterburgskiy Mercuriy”, Chto-nibud ot bezdelya na dosuge, Zhurnal  priyatnogo, lubopytnogo I zabaavnogo chteniya, publications of the  books of P. I. Shalikov etc. made it possible to ascertain the  following: 1) All magazines of the named direction had the purpose  not so much to present features of secular life of Europe of the  second half of XVIII century and to fix some fashionable tendencies,  as to enlighten the Russian readers, to investigate the principles of  formation of such way of life which allows at constant moral  improvement to find rest in “pleasure of heart and breaking of boring thoughts with excellent, amusing, ridiculous and intricate legends”; 2) Subject area of publications under review was located  in accordance with the interests of the  Russian young nobility, which served out, but had enough time and interest to get acquainted with  “fun and pleasure” seeking “the cure for boredom and worries”; 3)  According to the method of mapping the world and human Russian  proto-journal periodicals focused on information and artistic- documentary type of submission materials, although the methods of  studying reality often chose non-communicative techniques; 4)  Journalistic texts from the point of view of their literary and generic  properties (strict documentary, actuality, the construction of the plot according to the logic of thought of the narrator, an inclusive  composition) and architectonics were represented by notes,  information correspondence, articles, essays-biographies.…”
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Formula and Technology Development for Obtaining Biologically Active Natural Food Additives by Smirnov S., Fazullina O.

“…The advantage of the technology lies in the use of natural components and special processing methods of BAS preservation. The research included the method of water-activated granulation while 20% ethyl was used as a wetting agent. …”
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