Application of Bi-Directional Functionally Graded Material Model for Free Vibration Analysis of Rotating Euler-Bernoulli Nanobeams by Sayed Mohammad Kazem Ohab-Yazdi, Mehran Kadkhodayan

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Evaluation of the immunomodulatory effects of a novel synbiotic made of combined use of probiotic-prebiotic-Chinese traditional herbs by Deshan Ning, Yiru Huang, Yulong Zhou, Hongwei Zhao, Wenlei Nie, Yu Zheng, Xiaojun Huang

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Industrial Testing of a Hybrid Technology for Water Purification from the Oka River Using the Method of Charcoalization with Powdered Sorbent by A. A. Filimonova, A. Yu. Vlasova, N. B. Karnitsky, N. D. Chichirova, R. F. Kamalieva

“…The conducted research has made it possible to expand knowledge in the field of drinking water preparation and to determine significant water parameters that are affected by the sorption purification method.…”
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Development of Theoretical Approaches to Determination of the Main Groups of Biologically Active Substances of Medicinal Plant Raw Materials by TLC Method by O. V. Trineeva

“…To study the qualitative composition of BAS and to achieve a clear separation of zones on chromatograms, TLC methods were developed and tested on the studied MPМ using simple, frontal or two-dimensional chromatography.Conclusion. …”
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Screening of the Alcohol Fraction of <i>Ferula akitschkensis</i> B. Fedtsch. ex Koso-Pol. by GC/MS Method by A. M. Jumabayeva, A. S. Kozhamzharova, L. N. Ibragimova, I. I. Terninko, E. S. Surbeeva, Z. B. Sakipova

“…To study the component composition of ethanol extracts of Ferula akitschkensis roots by GC/MS using the Wiley 7th edition, NIST’02 library and to predict the pharmacological activity of identified compounds using the PASS Online web resourceMaterials and methods. …”
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Unveiling the Impact of Anaerobic Soccer Training and Small-Sided Games on Soccer Player’s Body Composition by Mochammad Ilham Ramadhani, David Agus Prianto, I Dewa Made Aryananda Wijaya Kusuma, Dewa Ayu Praba Amustikarani, Alex Aldha Yudi, Ketut Chandra Adinata Kusuma

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Nano-silica as reinforcing filler in NR latex: Role of processing method on filler morphology inside the rubber and properties of the nanocomposite by G. Neena, S. R. Amrutha, J. Rani, P. M. Jose, A. Mathiazhagan

“…The processing method of a polymer composite plays an important role in determining the filler morphology inside the polymer matrix, which in turn influences the overall properties of the composite. …”
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A Study of the Corrosion Behavior of AHSS Complex-Phase CP 780 Employing an Electrochemical Noise Technique Analyzed by Different Methods by Maria Lara-Banda, Facundo Almeraya-Calderón, Jesús Manuel Jáquez-Muñoz, Demetrio Nieves-Mendoza, Miguel Angel Baltazar-Zamora, Javier Olguín-Coca, Francisco Estupiñan-Lopez, Jose Cabral Miramontes, Griselda Santiago-Hurtado, Citlalli Gaona-Tiburcio

“…AHSSs are coated by conversion methods such as phosphate to increase epoxy coating adherence and corrosion resistance. …”
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Experimental Medications Made with <i>Сetraria islandica</i> Showing Antiviral Activity against Influenza A Virus by E. V. Makarevich, M. A. Protsenko, O. Yu. Mazurkov, E. I. Filippova, N. A. Mazurkova

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Regression Analysis in Development of Method for Isolation and Quantitative Determination of Water-soluble Polysaccharides from Sunflower Roots of One-year-old by N. A. Dyakova

“…The aim of this study is to select optimal parameters of ultrasonic extraction of water-soluble polysaccharides from sunflower roots of oneyear old based on regression analysis.Materials and methods. For the experiment, raw materials purchased from one of the pharmacies in the city of Voronezh were used. …”
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Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan. by Seham M Abu Jadayil, Ali K Alsaed, Iman F Mahmoud, Leena M Ahmad, Fatena Afaneh, Hanaa Khalaf, Mohammed Z Soudi

“…Therefore, this study aimed to evaluate the nutritional values of the chickpea and broad bean dips and examine the possible differences between those made freshly and those sold as canned products.<h4>Methods</h4>Fresh-made and canned chickpea and broad bean dips were obtained from various restaurants and factories in Jordan and were analyzed for their proximate analysis, titratable acidity, and pH value. …”
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Healthy Bakery Composite Mixes by Nevskaya E., Tyurina I., Turina O., Shulbaeva M., Potapova M., Golovacheva Y.

“…New varieties of healthier, better quality bread with high nutritional and biological value can improve the diet of the population. Study objects and methods. The present research featured baking mixes made up of the following components: wheat baking flour, wholemeal barley flour, wholemeal lentil flour, textured lentil flour, brown rice flour, buckwheat flour, wholemeal wheat flour, rye bakery flour, milk whey, and demineralized milk whey. …”
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Œuvres composites / œuvres vivantes ? by Samuel Quenault

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A Method of Simplified Synthetic Objects Creation for Detection of Underwater Objects from Remote Sensing Data Using YOLO Networks by Daniel Klukowski, Jacek Lubczonek, Pawel Adamski

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On the Nonlinear Dynamics of an Energy Harvesting Device Based on Magnetostriction by Pouya Abdollahzadeh, Saber Azizi, Seyed Hamed Hoseini

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Study of inhalation micropowders obtained by spray drying by L. A. Shcherbakova, A. I. Saitgareeva, M. G. Gordienko, R. R. Safarov

“…To study the influence of the type of matrix-forming material and excipients concentration, spray drying parameters on the characteristics of the powder for inhalation, as well as to investigate the inhalation compositions for stability under stressful conditions.Methods. …”
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Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

“…This study aimed to assess the effects of cooking and storage temperature on the formation of resistant starch in processed chickpea and its effects upon blood glucose level and lipid profile in both humans and rats. Common cooking methods were used including boiling, roasting, pressure cooking and steamed after germination (steamed after seeds were germinated).The processed chickpea was held at various temperatures: it was made freshly prepared (T1), kept at room temperature (20–22 °C) for 24 h (T2), kept at 4 °C for 24 h (T3), and processed chickpea after being kept at 4 °C for 24hthen samples were reheated (T4).The proximate composition, total dietary fibre, resistant starch, and amylose content were analyzed. …”
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The use of Epoxy-Gravel Composites to Harden Composite Ploughshares with the Possibility of Restoring the Components Having Radial Wear by Igor N. Kravchenko, Sergey A. Feskov, Petr V. Senin, Pavel V. Chumakov, Alexander A. Gutsan

“…The conducted studies confirm that the use of epoxy-gravel composites makes it possible to increase the wear resistance of coatings by 2.8 times compared with factory-made parts. …”
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A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil by Yan Xiao, Yi Zhang, Zhigui He, Liwen Zhang, Tongfei Wang, Tingfan Tang, Jiaxing Chen, Hao Cheng

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On the Issue of Systematization of Modern Terminology of Advertising and Public Relations by A. D. Krivonosov

“…The analysis of the composition of dictionary nests made it possible to identify dichotomies as classifying features of dictionary terms: according to the original scientific discipline; according to the use in the thematic field; according to etymology; according to the writing of borrowings; according to the structure; according to the productivity of the word-formation model.Conclusion. …”
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