OS-PCMM: Automatic Registration Algorithm for Optical and SAR Image Based on Phase Congruency and Multimoment Feature by Yuan Liang, Tao Su, Ruiqiu Wang, Jiangtao Liu

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Approximate inverse measurement channel for shallow shadows by Riccardo Cioli, Elisa Ercolessi, Matteo Ippoliti, Xhek Turkeshi, Lorenzo Piroli

“…For the fidelity, we find that the resulting estimator coincides with a known linear cross-entropy, achieving an arbitrary small approximation error $\delta$ at depth $t=O(\log (N/\delta))$ (independent of the circuit connectivity). …”
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Study on the Effect of Fractional Derivative on the Hyperspectral Data of Soil Organic Matter Content in Arid Region by Cheng-Biao Fu, Hei-Gang Xiong, An-Hong Tian

“…We utilized fractional derivative (of zeroth order to second order in 0.2-order interval) processing on the field spectral reflectance (R) of the salinized soil sample from Fukang, Xinjiang, and its square root-transformed (R), log-transformed (lgR), inverse-transformed (1/R), and inverse log-transformed (1/lgR) values. …”
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Farklı Çözündürme Yöntemlerinin Dondurulmuş Midye ve Karides Etlerinin Kalite Parametreleri Üzerindeki Etkisi by Zafer Ceylan, Kubra Unal

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Impact of Nisin on Proliferation of Background Microbiota, Pressure-Stressed and Wild-Type <i>Listeria monocytogenes</i>, and <i>Listeria innocua</i> During a Real-Time Shelf-Life... by Ranju Kafle, Aliyar Cyrus Fouladkhah

“…<i>L. monocytogenes</i> multiplied extensively during the 4-week refrigerated trial and counts were increased (<i>p</i> < 0.05) from 3.68 ± 0.1 log CFU/g on the first week to 6.03 ± 0.1 log CFU/g. …”
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Milk urea concentration in Holstein and Simmental cows by Darija Bendelja, Zvonimir Prpić, Nataša Mikulec, Zdenko Ivkić, Jasmina Havranek, Neven Antunac

“…The cow breed had a significant influence on daily milk yield and log somatic cell count (P<0.001), lactose content in milk (P<0.01), milk fat content and milk urea concentration (P<0.05). …”
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MAP: Towards Authentication for Multiple Tags by Qingsong Yao, Jinsong Han, Saiyu Qi, Zhuo Liu, Shan Chang, Jianfeng Ma

“…Existing PPA protocols employ the per-tag authentication, in which the reader has to sequentially authenticate the tags within the detecting region. Such a processing pattern becomes a bottleneck in current RFID enabled systems, especially for those batch-type processing applications. …”
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PEMILIHAN DISTRIBUSI PROBABILITAS PADA ANALISA HUJAN DENGAN METODE GOODNESS OF FIT TEST by Togani Cahyadi Upomo, Rini Kusumawardani

“…Rainfall event is a stochastic process, so to explain and analyze this processes the probability theory and frequency analysisare used. …”
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Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP) by Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania Tsironi, Efstathios Z. Panagou

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Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatme... by Lisa Andriani Sutikno, Khawaja Muhammad Imran Bashir, Hari Kim, Yeseul Park, Na Eun Won, Jeong Hyeon An, Jong-Hoe Jeon, Sung-Joon Yoon, Sun-Mee Park, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

“…The processed squid product showed favorable sensory characteristics (appearance, odor, color, flavor, and texture) and physicochemical properties including maintained pH level (pH > 6.4), low microbial activity (4.74 ± 4.27 log CFU/g), low VBN level (18.27 ± 0.52 mg%), and good texture profile during storage for 10 days at 10°C. …”
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Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation by Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, Jingjun Li, Wangang Zhang

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Ultrasound technology and tomato industry: A review by Amir Shafaei Fallah, Fateme Asadi Touranlou, Mitra Rezaie

“…Ultrasound significantly reduces bacteria, phytoviruses, yeasts, and molds, with reductions of 1.5–3.4 log CFU/g in tomato products. However, ultrasound treatment may affect seedling vigor due to reactive oxygen species generation. …”
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Assessment of Performance, Microbial Community, Bacterial Food Quality, and Gene Expression of Whiteleg Shrimp (Litopenaeus vannamei) Reared under Different Density Biofloc Systems by Mohamed M. Said, Y. A. El-barbary, O. M. Ahmed

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Event driven neural network on a mixed signal neuromorphic processor for EEG based epileptic seizure detection by Jim Bartels, Olympia Gallou, Hiroyuki Ito, Matthew Cook, Johannes Sarnthein, Giacomo Indiveri, Saptarshi Ghosh

“…These units could autonomously detect and log relevant EEG events of interest in out-of-hospital environments, offering new possibilities for patient care and management of neurological disorders.…”
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Carvacrol and caprylic acid nanoemulsions as natural sanitizers for controlling Salmonella Enteritidis biofilms on stainless steel surfaces by Trushenkumar Shah, Chetna Shah, Chen Zhu, Indu Upadhyaya, Abhinav Upadhyay

“…Therefore, reducing pathogen biofilms in processing environments is critical for enhancing food safety. …”
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The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice by Eleonora Panaro, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

“…However, traditional thermal processing can compromise these quality attributes. …”
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Decreased basal thermogenesis is associated with the downregulation of cellular metabolic activity of organs and serum thyroid hormones in fasting Eurasian Tree Sparrows (Passer mo... by Hong Jin, Qi Xia, Ziqing Gao, Yujie XuanYuan, Beibei Dong, Ming Li, Qingjian Liang, Jinsong Liu

“…Positive correlations were observed between the following pairs of variables: log BMR and log body mass, log body mass and log body fat, log BMR and log state 4 respiration in the liver, log BMR and log CCO activity in the liver and muscle, log BMR and log av-UCP mRNA expression, whereas a negative correlation was observed between log BMR and log myostatin level. …”
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Novel method for predicting the risk of spoilage by lactic acid bacteria during the storage of Japanese sake by Masayuki Takahashi, Kana Morikawa, Takeshi Akao

“…Our investigation about the ori and ter copy numbers of L. acetotolerans RIB9124 strain revealed that (i) the ter-region copy number was highly correlated with the colony-forming units, and (ii) the ori:ter ratio during log phase (mean: 1.36) was higher than that during non-log phase (mean: 1.16). …”
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Effectiveness of gaseous ozone on Arcobacter butzleri and bacterial loads on retailed meat sold at Iraqi Wasit markets by Manal Hadi Ghaffoori Kanaan

“…Methods: Chicken and cattle meat were inoculated with 7 log CFU/g of A. butzleri previously isolated from fresh and chilled retail meat. …”
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UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores by Imed Dorbani, Imed Dorbani, Jean Armengaud, Frédéric Carlin, Catherine Duport

“…IntroductionPulsed light (PL) is a non-thermal processing technology that inactivates microorganisms through high-intensity pulses of polychromatic light, including ultraviolet-C (UV-C). …”
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