Showing 501 - 520 results of 1,537 for search 'log processing', query time: 0.11s Refine Results
  1. 501
  2. 502

    Rapid Detection of <i>Salmonella</i> Typhimurium During Cell Attachment on Three Food-Contact Surfaces Using Long-Read Sequencing by Daniela Bermudez-Aguirre, Shannon Tilman, Joseph Uknalis, Brendan A. Niemira, Katrina L. Counihan

    Published 2025-02-01
    “…Results of the conventional plate counts showed that the detection of <i>Salmonella</i> began after three hours of incubation, with less than 1 log CFU/cm<sup>2</sup> of growth. Silicone had the highest number of <i>Salmonella</i> attached (0.87 log CFU/cm<sup>2</sup>), followed by stainless steel (0.70 log CFU/cm<sup>2</sup>). …”
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  3. 503

    How to Fault-Tolerantly Realize Any Quantum Circuit with Local Operations by Shin Ho Choe, Robert König

    Published 2025-03-01
    “…To execute an arbitrary quantum circuit on n qubits, we give a three-dimensional quantum fault-tolerance architecture involving O(n^{3/2}log^{3}⁡n) qubits and a quasi-two-dimensional architecture using O(n^{2}log^{3}⁡n) qubits. …”
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  4. 504

    Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Panagiotis Skandamis, Giuseppe Ru, Marion Simmons, Alessandra De Cesare, Pablo Fernandez Escamez, Elisabetta Suffredini, Angel Ortiz‐Pelaez, Avelino Alvarez Ordonez

    Published 2024-04-01
    “…The proposed composting processes were evaluated for their efficacy to achieve a reduction of at least 5 log10 of Enterococcus faecalis and Salmonella Senftenberg (775W, H2S negative) and at least 3 log10 of relevant thermoresistant viruses. …”
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    Digital Footprint as a Source of Big Data in Education by T. M. Shamsutdinova

    Published 2025-01-01
    “…The article also provides a test example of analyzing a log file (event log) of an e-course using Spark SQL big data processing technologies. …”
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  7. 507
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    Comparison of the inactivation of seven foodborne pathogens and spoilage bacteria under 405 nm blue light treatment in liquid media and on solid surfaces by Minji Hur, Francisco Diez-Gonzalez

    Published 2025-07-01
    “…The viability of Pseudomonas in PBS was reduced by more than 8 Log CFU/mL of aBL exposure, but the reduction of other bacteria was less than 4 Log CFU/mL. …”
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  9. 509

    Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (<i>Capsicum annuum</i> L.) by Paweł Hanus, Grażyna Jaworska, Miroslava Kačániová, Natalia Szarek, Karolina Pycia

    Published 2025-01-01
    “…Sous vide heat treatment reduced the number of TVC (total viable count) (<2 to 2.35 log CFU/g), Enterobacteriaceae (<2 log CFU/g), and the number of microscopic filamentous fungi (<2 log CFU/g) compared with control (TVC 3.54–3.86 log CFU/g). …”
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  10. 510

    Intravitreal Use of a Bone Marrow Mononuclear Fraction (BMMF) Containing CD34+ Cells in Patients with Stargardt Type Macular Dystrophy by Carina Costa Cotrim, André M. Vieira Messias, Rodrigo Jorge, Rubens Camargo Siqueira

    Published 2020-01-01
    “…In the untreated eye, mean VA was 1.0 logMAR (20/200) at baseline and 0.96 logMAR (20/200+2) and 0.94 logMAR (20/160-2) one and three months after injection, respectively. …”
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  12. 512

    DNA sequence classification for diabetes mellitus using NuSVC and XGBoost: A comparative. by Said A Salloum, Khaled Mohammad Alomari, Ayham Salloum

    Published 2025-01-01
    “…XGBoost was trained with up to 300 boosting rounds, and performance was evaluated using accuracy, precision, recall, F1-score, ROC-AUC, and log loss. The results demonstrate that XGBoost outperformed NuSVC across all metrics, achieving an accuracy of 98%, a log loss of 0.0650, and an AUC of 1.00, compared to NuSVC's accuracy of 87%, log loss of 0.2649, and AUC of 0.95. …”
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  13. 513

    The Role of Fucoidan in Controlling <i>Listeria monocytogenes</i> Biofilms on Seafood-Contact Surfaces by Anamika Roy, Pantu Kumar Roy, Shin Young Park

    Published 2025-05-01
    “…This action resulted in a substantial, dose-dependent reduction in formation of biofilm, with maximum reductions of 2.91 log CFU/cm<sup>2</sup> on hand gloves (HG), 2.46 log CFU/cm<sup>2</sup> on silicone rubber (SR), and 2.11 log CFU/cm<sup>2</sup> on stainless steel (SS). …”
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  14. 514

    A study on chemical and microbiological properties of kashar cheese produced without using starter culture by Abdullah Badem, Gürkan Uçar

    “…Mean values of the enumeration of TAMB were determined between 5.17-5.75 log cfu/g, LAB 5.49-6.98 log cfu/g, mould-yeast 3.66-4.88 log cfu/g. …”
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  15. 515

    Scaled Fenwick Trees by Matthew Cushman

    Published 2023-01-01
    “…The new data structure extends the capabilities for the first time to further enable multiplying (rescaling) ranges of the underlying data by a scalar as well in <inline-formula> <tex-math notation="LaTeX">$\log n$ </tex-math></inline-formula>. Scaling by 0 can be enabled, with the effect that subsequent updates may take <inline-formula> <tex-math notation="LaTeX">$(\log n)^{2}$ </tex-math></inline-formula> time. …”
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  16. 516

    RADARSAT constellation mission compact polarisation SAR data for burned area mapping with deep learning by Yu Zhao, Yifang Ban

    Published 2025-07-01
    “…A deep-learning-based processing pipeline incorporating ConvNet-based and Transformer-based models is applied for burned area mapping, with three different input settings: using only log-ratio dual-polarisation intensity images, using only compact-pol decomposition plus CpRVI, and using all three data sources. …”
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  17. 517

    Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms by Yoonbin Kim, Woo-ju Kim, Selina C. Wang, Nitin Nitin

    Published 2025-01-01
    “…Decontamination of surfaces in food handling and processing environments is a key food safety requirement. …”
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  18. 518

    Impact of Combined Ultrasound and Citric Acid Treatments on the Quality and Safety of Natural Horse Casings Over Storage Durations by Anel Kostanova, Sholpan Baytukenova, Saule Baytukenova, Ulzhan Ryspaeva, Gaukhar Yussupova, Zhazira Shadyarova, Alibek Bekakhmetov

    Published 2025-02-01
    “…Results showed that the treatment combination of 1% CA with US for 5 min yielded the lowest initial total plate count (TPC) at 1.63 log cfu/g and maintained effective microbial control, with TPC at 3.24 log cfu/g by day 13 of storage at 4°C. …”
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  19. 519

    Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit by Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis

    Published 2025-01-01
    “…Probiotics are widely recognized for their health benefits, but their viability during food processing and digestion poses significant challenges. …”
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  20. 520

    Gaia Net: Toward Robust Spectroscopic Parameters of Stars of all Evolutionary Stages by Dylan Huson, Indiana Cowan, Logan Sizemore, Marina Kounkel, Brian Hutchinson

    Published 2025-01-01
    “…This includes for the first time ever robust processing of spectroscopic parameters for pre-main-sequence stars, with $\mathrm{log}\,g$ sensitivity toward their age. …”
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