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Trans-cinnamaldehyde nanoemulsion reduces Salmonella Enteritidis biofilm on steel and plastic surfaces and downregulates expression of biofilm associated genes
Published 2025-05-01“…Enteritidis count significantly by 4.5 log CFU or 6 log CFU/ml on polystyrene or stainless-steel surfaces. …”
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502
Rapid Detection of <i>Salmonella</i> Typhimurium During Cell Attachment on Three Food-Contact Surfaces Using Long-Read Sequencing
Published 2025-02-01“…Results of the conventional plate counts showed that the detection of <i>Salmonella</i> began after three hours of incubation, with less than 1 log CFU/cm<sup>2</sup> of growth. Silicone had the highest number of <i>Salmonella</i> attached (0.87 log CFU/cm<sup>2</sup>), followed by stainless steel (0.70 log CFU/cm<sup>2</sup>). …”
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503
How to Fault-Tolerantly Realize Any Quantum Circuit with Local Operations
Published 2025-03-01“…To execute an arbitrary quantum circuit on n qubits, we give a three-dimensional quantum fault-tolerance architecture involving O(n^{3/2}log^{3}n) qubits and a quasi-two-dimensional architecture using O(n^{2}log^{3}n) qubits. …”
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504
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
Published 2024-04-01“…The proposed composting processes were evaluated for their efficacy to achieve a reduction of at least 5 log10 of Enterococcus faecalis and Salmonella Senftenberg (775W, H2S negative) and at least 3 log10 of relevant thermoresistant viruses. …”
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505
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506
Digital Footprint as a Source of Big Data in Education
Published 2025-01-01“…The article also provides a test example of analyzing a log file (event log) of an e-course using Spark SQL big data processing technologies. …”
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507
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Comparison of the inactivation of seven foodborne pathogens and spoilage bacteria under 405 nm blue light treatment in liquid media and on solid surfaces
Published 2025-07-01“…The viability of Pseudomonas in PBS was reduced by more than 8 Log CFU/mL of aBL exposure, but the reduction of other bacteria was less than 4 Log CFU/mL. …”
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509
Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (<i>Capsicum annuum</i> L.)
Published 2025-01-01“…Sous vide heat treatment reduced the number of TVC (total viable count) (<2 to 2.35 log CFU/g), Enterobacteriaceae (<2 log CFU/g), and the number of microscopic filamentous fungi (<2 log CFU/g) compared with control (TVC 3.54–3.86 log CFU/g). …”
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510
Intravitreal Use of a Bone Marrow Mononuclear Fraction (BMMF) Containing CD34+ Cells in Patients with Stargardt Type Macular Dystrophy
Published 2020-01-01“…In the untreated eye, mean VA was 1.0 logMAR (20/200) at baseline and 0.96 logMAR (20/200+2) and 0.94 logMAR (20/160-2) one and three months after injection, respectively. …”
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DNA sequence classification for diabetes mellitus using NuSVC and XGBoost: A comparative.
Published 2025-01-01“…XGBoost was trained with up to 300 boosting rounds, and performance was evaluated using accuracy, precision, recall, F1-score, ROC-AUC, and log loss. The results demonstrate that XGBoost outperformed NuSVC across all metrics, achieving an accuracy of 98%, a log loss of 0.0650, and an AUC of 1.00, compared to NuSVC's accuracy of 87%, log loss of 0.2649, and AUC of 0.95. …”
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513
The Role of Fucoidan in Controlling <i>Listeria monocytogenes</i> Biofilms on Seafood-Contact Surfaces
Published 2025-05-01“…This action resulted in a substantial, dose-dependent reduction in formation of biofilm, with maximum reductions of 2.91 log CFU/cm<sup>2</sup> on hand gloves (HG), 2.46 log CFU/cm<sup>2</sup> on silicone rubber (SR), and 2.11 log CFU/cm<sup>2</sup> on stainless steel (SS). …”
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514
A study on chemical and microbiological properties of kashar cheese produced without using starter culture
“…Mean values of the enumeration of TAMB were determined between 5.17-5.75 log cfu/g, LAB 5.49-6.98 log cfu/g, mould-yeast 3.66-4.88 log cfu/g. …”
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515
Scaled Fenwick Trees
Published 2023-01-01“…The new data structure extends the capabilities for the first time to further enable multiplying (rescaling) ranges of the underlying data by a scalar as well in <inline-formula> <tex-math notation="LaTeX">$\log n$ </tex-math></inline-formula>. Scaling by 0 can be enabled, with the effect that subsequent updates may take <inline-formula> <tex-math notation="LaTeX">$(\log n)^{2}$ </tex-math></inline-formula> time. …”
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516
RADARSAT constellation mission compact polarisation SAR data for burned area mapping with deep learning
Published 2025-07-01“…A deep-learning-based processing pipeline incorporating ConvNet-based and Transformer-based models is applied for burned area mapping, with three different input settings: using only log-ratio dual-polarisation intensity images, using only compact-pol decomposition plus CpRVI, and using all three data sources. …”
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517
Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms
Published 2025-01-01“…Decontamination of surfaces in food handling and processing environments is a key food safety requirement. …”
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518
Impact of Combined Ultrasound and Citric Acid Treatments on the Quality and Safety of Natural Horse Casings Over Storage Durations
Published 2025-02-01“…Results showed that the treatment combination of 1% CA with US for 5 min yielded the lowest initial total plate count (TPC) at 1.63 log cfu/g and maintained effective microbial control, with TPC at 3.24 log cfu/g by day 13 of storage at 4°C. …”
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519
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit
Published 2025-01-01“…Probiotics are widely recognized for their health benefits, but their viability during food processing and digestion poses significant challenges. …”
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520
Gaia Net: Toward Robust Spectroscopic Parameters of Stars of all Evolutionary Stages
Published 2025-01-01“…This includes for the first time ever robust processing of spectroscopic parameters for pre-main-sequence stars, with $\mathrm{log}\,g$ sensitivity toward their age. …”
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