Enhancing environmental observatories with fog computing by Ammar Kazem, Guillaume Pierre, Laurent Longuevergne

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Research and Experiment on Separation Method of Different Electromagnetic Field Components Measured by Tilting Coil by TIAN Yuanshi, ZHU Jun, DIE Yong, YANG Shansen, YANG Ting, LIU Xiao

“…It is often necessary to extract separate electromagnetic components from the mixed signal for further analysis during data processing and inversion. At present, such logging tools have been developed at home and abroad, but the research on the extraction method of electromagnetic field components is very few. …”
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Bayesian Joint Probability Approach for Post‐Processing Monthly Precipitation Prediction in Northwest Iran by Z. Javanshiri, M. Pakdaman

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Deep Fuzzy Credibility Surfaces for Integrating External Databases in the Estimation of Operational Value at Risk by Alejandro Peña, Lina M. Sepúlveda-Cano, Juan David Gonzalez-Ruiz, Nini Johana Marín-Rodríguez, Sergio Botero-Botero

“…Operational risk (OR) is usually caused by losses due to human errors, inadequate or defective internal processes, system failures, or external events that affect an organization. …”
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Application of Genetic Algorithms for Finding Edit Distance between Process Models by Anna A. Kalenkova, Danil A. Kolesnikov

“…In this paper, we present and assess accuracy and performance characteristics of an inexact genetic algorithm applied to find distances between process models discovered from event logs. In particular, we find distances between BPMN (Business Process Model and Notation) models discovered from event logs by using different process discovery algorithms. …”
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Fuzzy Clustering Based on Activity Sequence and Cycle Time in Process Mining by Onur Dogan, Hunaıda Avvad

“…Clustering plays a vital role in process mining as it organizes complex event logs into meaningful groups, helping to identify common patterns, outliers, and inefficiencies. …”
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An innovative methodology for segmenting vessel like structures using artificial intelligence and image processing by Reynaldo Villarreal, Sindy Chamorro-Solano, Steffen Cantillo, Roberto Pestana-Nobles, Sair Arquez, Yolanda Vega-Sampayo, Leonardo Pacheco-Londoño, Jheifer Paez, Nataly Galan-Freyle, Cristian Ayala, Paola Amar

“…The enhancement module processes the image using three different varaiables in the same way, which imposes a complexity of O(n) and takes 308,734 ms to execute; the segmentation module evaluates each pixel against its neighbors to correctly segment regions of interes, generating an $$O(n^{2})$$ quadratic complexity and taking 687,509 ms to execute; the masking module makes several runs through the whole image and in several occasions it calls processes of $$O(n\log n)$$ complexity at 581686 microseconds to execute, which makes it not only the most complex but also the most exhaustive part of the program. …”
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Real-Time Estimation Method of P-Wave Slowness Based on Kalman Filtering and STC by SUN Hao, CHEN Wenhui, SUN Xuekai, YU Weidong, LI Siyi, ZHAO Peng

“…Furthermore, due to the lightweight and simplified nature of the Kalman filter, it can meet the real-time requirements of interval time extraction. This study processed acoustic logging data from three regions in China, including wireline logging and logging while drilling (LWD), verifying its advantages in extraction accuracy, stability, and timeliness under adverse conditions. …”
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High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Hayder Hasan, Mutamed Ayyash, Gafar Babatunde Bamigbade, John Ortiz, Richard Holley

“…The objectives of this study were to evaluate the effect of high-pressure processing (HPP) on i) microbial safety/quality, ii) physical/chemical properties, and iii) sensory characteristics of hummus. …”
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BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, John Griffin, Pablo Fernández Escámez, Carolina Baptista, Sandra Correia, Alessandra De Cesare

“…Senftenberg, there was no clear data demonstrating a 5 log10 reduction. For Anelloviridae and Circoviridae there was limited evidence and only one study reported 1 log10 reduction after 30 min at 120°C. …”
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Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water by İbrahim Ender Künili, Fatma Çolakoğlu

“…In the study, It was determined that E. coli numbers in the mussels of disinfectant groups with an initial bacterial load of 4.4 Log cfu / g, decreased to 3.70 and 3.86 Log cfu / g, respectively and the depuration was faster than the control group (4.05 Log cfu / g). …”
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Automated Quality Control of Cleaning Processes in Automotive Components Using Blob Analysis by Simone Mari, Giovanni Bucci, Fabrizio Ciancetta, Edoardo Fiorucci, Andrea Fioravanti

“…Four blob detection algorithms—adaptive thresholding, Laplacian of Gaussian (LoG), Difference of Gaussians (DoG), and Determinant of Hessian (DoH)—were implemented and evaluated based on their ability to detect surface impurities. …”
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Precise Asymptotics on Second-Order Complete Moment Convergence of Uniform Empirical Process by Junshan Xie, Lin He

“…When the nonnegative function g(x) satisfies some regular monotone conditions, it proves that limϵ↘0⁡1/-logϵ∑n=1∞g′(n)/g(n)E{Fn2I{∥Fn∥≥ϵg(n)}}=π2/6.…”
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Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons by Yi Ding, Feifei Zhou, Renjie Zhou, Qiqi Wang, Saikun Pan, Wenbin Wang

“…The FCSs (except for the curtain), which had a high microbial load (APCs 5.25–8.26 log CFU/g; coliform 1.52–4.84 log CFU/g) with similar microbiota to seawater, caused the secondary contamination of laver during processing. …”
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Intelligent testing method for railway CTC interface data based on fuzzy natural language processing by JIAO Yuantao, LI Runmei, WANG Jian

“…An intelligent verification tool for log-text interface testing of railway CTC system was presented based on an improved training model, which enhanced the current manual testing process of CTC system, assisted testing staff in verifying the interface testing, and increased the level of intelligence and automation in testing work.…”
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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage by Maria Erna Kustyawati, Filli Pratama, Daniel Saputra, Agus Wijaya

“…Molds were undetectable after treatment for 20 min with either supercritical CO2 or sub-supercritical, and bacteria significantly reduced up to 2.40 log CFU/g. On the other hand, sub-supercritical CO2 for 10 min was the best processing method because molds survived 4.3x104 CFU/gram after treatment and were able to grow during storage at 30°C, producing white mycelium as indicated by increasing the L⁎ color value and tempeh acceptability. …”
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Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys by Brad Kim, Marisa Erasmus, Melinda Dennis, Stacy M Scramlin Zuelly, Yiru Dong, Yufei Guo

“…From the breast, samples were taken for instrumental color and shear force, with remaining breast portions further processed into boneless turkey breast logs. From each log, slices were taken for packaged purge loss (PPL), expressed moisture loss (EML), instrumental color, and texture. …”
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Optimized and novel synthesis of AgI nanoparticles for efficient cloud seeding processes by S. Shafiei, M. Aligholami, Patrice Umenne, M. Maaza

“…Unlike conventional chemical methods, our technique requires no surfactants, stabilizers, or additional reagents, resulting in a clean process with no chemical waste,crucial for environmental applications. …”
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Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges by Paola Foti, Flora Valeria Romeo, Gloria Sciuto, Maria Concetta Strano, Maria Allegra, Nunziatina Russo, Cinzia Caggia

“…For this purpose, the cell-free supernatant of LAB strains previously isolated from fruits and their potential antibacterial effects against pathogens commonly found in minimally processed fruit were evaluated. Based on the preliminary results, a mix of cell-free supernatants (CFSs) was applied as a postbiotic solution in minimally processed orange slices packed in a passive atmosphere. …”
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation by L.J.H. Sweers, M. Mishyna, L.M. Ahrné, R.M. Boom, V. Fogliano, T. Patra, C.M.M. Lakemond, J.K. Keppler

“…Future research should investigate synergistic effects of PEF, also for using alternative PEF set-ups, with other mild processing techniques for effective microbial inactivation while preserving native protein structure. …”
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