Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

“…Hence, the main objective of this work was to report the effect of blending wheat flour with ackee aril flour, until the total replacement of wheat flour, on pasting and dough rheological properties. …”
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Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

“…Analysis of variance was used for mathematical processing. Parameters of adaptability, stability, plasticity and stress resistance were calculated for the “grain protein content” indicator.Results. …”
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Comment évaluer la qualité d’une formation pour l’améliorer ? by Alexia Stumpf, Paul-André Garessus

“…Then we are showing an analysis process of evaluative tools aiming to determine to what extent they are asking the students’ perceptions about these influent levels. …”
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Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility by J.I. Vargas, W.J. Pacheco, L.M. Almeida, C.W. Starkey, E. Monu

“…Hygienisers have emerged as a viable strategy for reducing pathogen levels by extending the retention time of feed during conditioning. …”
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A systematic scoping review to identify the design and assess the performance of devices for antenatal continuous fetal monitoring. by Kajal K Tamber, Dexter J L Hayes, Stephen J Carey, Jayawan H B Wijekoon, Alexander E P Heazell

“…Other factors, including maternal body mass index, fetal position, recording location, uterine activity, amniotic fluid index, number of fetuses and smoking status, as well as factors which affected alternative technologies had equivocal effects and require further investigation.<h4>Conclusions</h4>A variety of CFM devices have been developed, however no specific approach or design appears to be advantageous due to high levels of inter-device and intra-device variability.…”
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Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.) by Yanyan Liu, Lu Chen, Guohui Shen, Yanting Gu, Yanzhi Guo, Juan Han

“…This study investigates the effects of altitude on hawthorn’s nutritional, bioactive, and mineral profiles to provide insights into its cultivation and utilization. …”
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Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity by Eva Coronel, Laura Mereles, Silvia Caballero, Nelson Alvarenga

“…In the samples, the absence of acute lethal effects in doses lower than 2000 mg/kg was observed. …”
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Sensation seeking and risk adjustment: the role of reward sensitivity in dynamic risky decisions by Yin Qianlan, Chen Shou, Hou Tianya, Dong Wei, Taosheng Liu

“…EEG results indicated that individuals with HSS exhibited reduced neural responses to feedback compared to those with low SS, potentially affecting their feedback processing and decision-making. Moreover, the comparison of effects underscores the significant impact of RS and SS on shaping RA during dynamic decision-making scenarios.ConclusionThis study has advanced the understanding of how SS and RS influence RA, revealing that RS prompts RA, while individuals with HSS often exhibit blunted RS, leading to worse RA. …”
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Sevoflurane Inhibits the Th2 Response and NLRP3 Expression in Murine Allergic Airway Inflammation by Lixia Wang, Binshan Zha, Qiying Shen, Hongyun Zou, Cheng Cheng, Huimei Wu, Rongyu Liu

“…Our colleagues have demonstrated an impressive therapeutic role of sevoflurane in a murine allergic airway inflammation model, but the mechanisms underlying this effect remain undefined. In this study, we tried to investigate the effect of sevoflurane on the resolution of allergic airway inflammation and to assess whether NLRP3 or the NLRP3 inflammasome is involved in this process. …”
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Impact of virtual agent facial emotions and attention on N170 ERP amplitude: comparative study by Luisa Kirasirova, Olga Maslova, Vasiliy Pyatin, Vasiliy Pyatin

“…The amplitudes of the N170 ERP were also reflected in the comparative analysis between 2D and VR.ResultsIn the context of virtual agent facial emotional expressions, we identified the following dynamics of the N170 amplitude: attention (passive/active) showed no signaling effect; active attention to neutral virtual agent facial emotions reduced the N170 amplitude; significant interactions were observed between the factors “emotion × attention” and “environment × attention,” but no interaction was found among all three factors.ConclusionThe immersive quality of the environment in which visual and emotional events are presented has a less pronounced effect on early-stage facial processing at N170 amplitude. …”
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Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice by Zitao Guo, Dalong Yi, Bo Hu, Lingyu Zhu, Ji Zhang, Yuliang Yang, Chunyu Liu, Yi Shi, Zhenghua Gu, Yu Xin, Huaigao Liu, Liang Zhang

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Age-related differences in eye blink-related neural activity and functional connectivity during driving by Emad Alyan, Stefan Arnau, Stephan Getzmann, Julian Elias Reiser, Melanie Karthaus, Edmund Wascher

“…Driving is a complex task that requires effective neural processing and coordination, which degrade with aging. …”
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A Systematic Comparison of Data Selection Criteria for SMT Domain Adaptation by Longyue Wang, Derek F. Wong, Lidia S. Chao, Yi Lu, Junwen Xing

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Olive Fertility as Affected by Cross-Pollination and Boron by A. Spinardi, D. Bassi

“…B treatments increased significantly fruit set in “Frantoio” and “Casaliva” but not in “Leccino.” B sprays had no effect on shotberry set, suggesting that these parthenocarpic fruits did not strongly compete for resources allocation and did not take advantage of increased B tissue levels. …”
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Research of the Visual Measurement Method of Gear Tooth Profile Total Deviation by Wang Ning, Duan Zhenyun, Zhao Wenhui, Du Po, Duan Boqiang

“…On the basis of building measurement vision system,firstly,processing gear digital image with Gaussian filter and edge extraction,then the sub-pixel edge of gear tooth profile is obtained. …”
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Synthesis of Disentangled Ultra-High Molecular Weight Polyethylene: Influence of Reaction Medium on Material Properties by Giuseppe Forte, Sara Ronca

“…Since the polymer synthesis is performed in the presence of a solvent, it is interesting to investigate the influence that the reaction medium can have on the catalyst activity, resultant molecular characteristics, and polymer morphology at the macroscopic as wells as microscopic level. In this paper, we present the effect that two typical polymerization solvents, toluene and heptane, and mixtures of them, have on the catalytic performance and on the polymer properties. …”
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Data-Driven Robust Optimization of the Vehicle Routing Problem with Uncertain Customers by Jingling Zhang, Yusu Sun, Qinbing Feng, Yanwei Zhao, Zheng Wang

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FPGA Implementation of Real-Time Compressive Sensing with Partial Fourier Dictionary by Yinghui Quan, Yachao Li, Xiaoxiao Gao, Mengdao Xing

“…Traditionally, CS can be implemented using a high-level computer language in a personal computer (PC) or multicore platforms, such as graphics processing units (GPUs) and Digital Signal Processors (DSPs). …”
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Aggregation control of anionic pentamethine cyanine enabling excitation wavelength selective NIR-II fluorescence imaging-guided photodynamic therapy by Yibin Li, Fei Qu, Fang Wan, Cheng Zhong, Jingyi Rao, Yijing Liu, Zhen Li, Jintao Zhu, Zhong’an Li

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Karakteristik kimia dan fungsional minuman instan kecambah kedelai terfortifikasi kalsium by Siti Aminah, Hersanti Sulistyaningrum, Rohadi Rohadi

“…Three types of calcium used are: calcium: lactate, carbonate and chloride, each with 4 concentration levels (0.3%; 0.6 %; 0.9% and 1.2%). The results showed that calcium fortification had an effect on chemical composition, vitamin C, vitamin E and antioxidant activity. …”
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