Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice by Yao WU, Mingkun LIU, Bing FANG, Ming ZHANG

“…The research results showed that compared with 121 ℃ heat treatment of egg yolk lipids, 95 ℃ heat treatment of egg yolk lipids effectively reduced the phosphorylation of Tau protein and the expression of Aβ1-40 and GSK-3β, downregulated the expression of pro-inflammatory factors, and had a better effect on improving the learning and memory abilities of mice. …”
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The immunogenicity of PRV ΔgE/TK/UL49.5 three-gene-deleted vaccine in mice by Chenmeng Ding, Yawei Sun, Xianfeng Zhang, Mengmeng Shi, Han Yang, Xin Zhou, Shuangshuang Li, Yongtao Li, Xia Yang, Linyang Yu, Lu Chen

“…Its growth curve and effect on SLA-I transcription level were determined. …”
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EXPERIMENTAL RESEARCH ON MECHANICAL PROPERTIES OF TITANIUM ALLOY AIRCRAFT STRUCTURE MAINTENANCE PARTS BY ADDITIVE MANUFACTURING by LIU ShiHua, ZHANG BaoCai, XIE SuiJie, CHENG ZongHui, ZHANG Jie, LI HaiCheng

“…The reinforcement effect of titanium alloy aircraft structural maintenance parts manufactured by SLM is equivalent to or even slightly better than that of high strength steel by mechanical process. …”
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Numerical Test Study of the Microscale Failure Modes and Fractal Analysis of Lower Cambrian Shale Based on Digital Images by Hengtao Cui, Zhonghu Wu, Liping Li, Jing Wang, Shuguang Song, Shangqu Sun, Yujun Zuo, Hao Liu, Yili Lou

“…The calculation is different under different stress levels. The fractal dimension under the condition of confining pressure shows that the value of the fractal dimension is greatly affected by the effect of confining pressure. …”
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Factor Investment or Feature Selection Analysis? by Jifang Mai, Shaohua Zhang, Haiqing Zhao, Lijun Pan

“…This study has made significant findings in A-share market data processing and portfolio management. Firstly, by adopting the Lasso method and CPCA framework, we effectively addressed the problem of multicollinearity among feature indicators, with the Lasso method demonstrating superior performance in handling this issue, thus providing a new method for financial data processing. …”
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Virtual Reality Interventions for Older Adults With Mild Cognitive Impairment: Systematic Review and Meta-Analysis of Randomized Controlled Trials by Qin Yang, Liuxin Zhang, Fangyuan Chang, Hongyi Yang, Bin Chen, Zhao Liu

“…ObjectiveThis study aimed to analyze the effects of VR interventions on older adults with MCI. …”
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Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

“…Consistently, the results of the three methods suggested that water clustering occurred at high water activity (aw) levels, while the critical aw for clustering obtained from the three methods were only slightly different, ranging from 0.70 to 0.75, from 0.73 to 0.79 and from 0.56 to 0.68, respectively, which varied with temperature and the water sorption process. …”
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Hydroclimatic extremes threaten groundwater quality and stability by Simon A. Schroeter, Alice May Orme, Katharina Lehmann, Robert Lehmann, Narendrakumar M. Chaudhari, Kirsten Küsel, He Wang, Anke Hildebrandt, Kai Uwe Totsche, Susan Trumbore, Gerd Gleixner

“…Abstract Heavy precipitation, drought, and other hydroclimatic extremes occur more frequently than in the past climate reference period (1961–1990). Given their strong effect on groundwater recharge dynamics, these phenomena increase the vulnerability of groundwater quantity and quality. …”
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One-Time Roll-Forming Technology for High-Strength Steel Profiles with “日” Section by Jicai Liang, Chuandong Chen, Ce Liang, Yi Li, Guangyi Chen, Xiaoming Li, Aicheng Wang

“…Roll forming is an important processing method for the production of commercial vehicle anticollision beams, and edge buckling is one of the common defects in roll-forming process. …”
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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

“…Further research was conducted on the potential synergistic hypoglycemic effect of camel milk and D-allulose, and a formula was ultimately determined to enhance the flavor of camel milk through a series of sensory evaluation experiments. …”
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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

“…The study aimed to investigate the effects of pre-treatment (husking, sifting, and moisture adjustment) and explosion puffing on the chemical composition, volatile profile, phenolic content (free and bound), radical-scavenging activity, and formation of potentially hazardous compounds in wheat grain. …”
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Model Analysis of Environmental and Economic Impacts of a Microgrid Based on the Optimization Method by Pengxiao Ji

“…Moreover, considering the environmental benefits of the microgrid two-level economic dispatch model, this paper constructs an intelligent analysis model and uses the deep learning algorithm as the system learning algorithm to improve the system data processing capability. …”
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Artificial Intelligence–Powered Training Database for Clinical Thinking: App Development Study by Heng Wang, Danni Zheng, Mengying Wang, Hong Ji, Jiangli Han, Yan Wang, Ning Shen, Jie Qiao

“…The difficulty of learning cases was divided into four levels in ascending order. Moreover, the learning and teaching effects were evaluated using 6 dimensions covering systematicness, agility, logic, knowledge expansion, multidimensional evaluation indicators, and preciseness. …”
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The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide by Merfat Abdulrahman Almaghrabi

“…Furthermore, dates are often consumed directly without any further processing, which may result in direct exposure to aflatoxins. …”
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Motion Deblurring in Image Color Enhancement by WGAN by Jiangfan Feng, Shuang Qi

“…Also, its image processing speed is approximately 1.75 times faster than the best competitor.…”
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A secure and robust color image watermarking method using SVD and GAT in the multiresolution DCHWT domain by Boubakeur Latreche, Hilal Naimi, Slami Saadi

“…Subsequently, the blue layer of the host image undergoes R-level 2D-DCHWT processing. The encrypted watermark is embedded by altering the singular values of the host image's approximation coefficients. …”
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Exploring the metabolic dynamics, storage stability, and functional potential of Lacticaseibacillus rhamnosus Probio-M9-fermented milk by Xiaoye Liu, Kaiyang Liu, Jie Yang, Hui Qiao, Lai-Yu Kwok, Wenyi Zhang

“…Notably, substantial alterations in metabolite levels were observed between 10.5 and 12 h into the fermentation process. …”
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New compounds with a dihydropyridine framework as promising hypolipidemic and hepatoprotective agents by Elena S. Ketova, Anna V. Myazina, Elena Yu. Bibik, Sergey G. Krivokolysko

“…Materials and Methods: To conduct an experiment, three samples were selected from an extensive library of new cyanothioacetamide derivatives, which, according to in silico studies, proved promising towards the positive effect on lipid and carbohydrate metabolism, as well as towards the protective effect on the liver. …”
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Business ecosystem sustainability management by Yu. N. Kafiyatullina, E. E. Panfilova

“…The conducted research is aimed at determining the criteria for the expediency of selecting participants in the ecosystem, identifying indicators for assessing the effectiveness of their joint functioning. The objectives of the study were to identify key trends in the formation of business ecosystems; to formulate the principles of managing the sustainability of the ecosystem, to determine the levels of sustainability and indicators for measuring it. …”
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Biometric Fusion for Enhanced Authentication in Cloud Computing Environments by Chiyo Miyazawa, Ryosuke Sato

“…Each trait undergoes meticulous image processing stages, encompassing pre-processing, normalization, and feature extraction. …”
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