Showing 801 - 820 results of 4,106 for search 'levels of processing effect', query time: 0.12s Refine Results
  1. 801

    Preserving History: Assessments and Climate Adaptations at the House of the Seven Gables in Salem, Massachusetts, USA by Paul Wright, Susan Baker, Stephen S. Young

    Published 2025-01-01
    “…Strategies for adapting to storm surges, increasing groundwater, and intense surface water runoff were evaluated for their effectiveness and appropriateness for the historic site. …”
    Get full text
    Article
  2. 802
  3. 803

    Effect of Hydrologic Alteration on the Community Succession of Macrophytes at Xiangyang Site, Hanjiang River, China by Na Yang, Yehui Zhang, Kai Duan

    Published 2017-01-01
    “…With the intensification of human activities over the past three decades in China, adverse effects on river ecosystem become more serious especially in the Hanjiang River. …”
    Get full text
    Article
  4. 804

    Loop quantum effects on direct detection prediction in two-scalar dark matter scenario by Karim Ghorbani, Parsa Ghorbani

    Published 2025-01-01
    “…Therefore, loop effects move the regions which were below the neutrino floor at tree level, up to the regions which are detectable by future DD experiments.…”
    Get full text
    Article
  5. 805

    Total Productive Maintenance Analysis of The Oven Machine Using Overall Equipment Effectiveness Method by Muhammad Azyumiardi Azra, Khusna Dwijayanti

    Published 2022-07-01
    “…The problem that occurs in the company is the low efficiency of bakpia bread production, caused by the large number of machine breakdowns so that the optimal level of machine productivity is not achieved. The production machine, especially the oven machine often breaks down and causes the production process to stop. …”
    Get full text
    Article
  6. 806
  7. 807

    Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

    Published 2024-12-01
    “…The antioxidant properties of processed carrots were strongly correlated (<i>p</i> ≤ 0.05) with total phenolic content and the levels of chlorogenic acid, <i>p</i>-coumaric acid, and β-carotene (<i>r</i> = 0.86–0.96).…”
    Get full text
    Article
  8. 808

    Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

    Published 2023-05-01
    “…The high-oxygen conditions during MAP storage strongly induced the oxidation processes; an average increase of 1263% for thiobarbituric acid reactive substance (TBARS) level and 155% for protein carbonyl content on day 21. …”
    Get full text
    Article
  9. 809

    Changes in soil chemical composition due to the influence of seawater and its effect on geotechnical investigations by Widiarso Dian Agus, Qadaryati Nurakhmi, Winarno Tri

    Published 2025-01-01
    “…North coast area of Semarang affected by the effect of seawater intrusion due to excessive groundwater pumping and seawater level rise, which impacted to characteristics of sediment and even the environment. …”
    Get full text
    Article
  10. 810

    A Fractional Creep Constitutive Model for Frozen Soil in Consideration of the Strengthening and Weakening Effects by Feng Hou, Quanming Li, Enlong Liu, Cheng Zhou, Mengke Liao, Huiwu Luo, Xingyan Liu

    Published 2016-01-01
    “…The triaxial creep tests of frozen silty clay mixed with sands were performed under different pressures, and the test results demonstrated that, under the low confining pressure, when the shear stress is lower than the long-term strength, the test specimen exhibits an attenuation creep because the strengthening effect is greater than the weakening effect. When the shear stress is higher than the long-term strength, the test specimen exhibits a nonattenuation creep due to the level of the strengthening and weakening effects change in different stages. …”
    Get full text
    Article
  11. 811
  12. 812
  13. 813

    Brain connectivity for constructing new face representations in typical adults versus a prosopagnosic patient by Ela I. Olivares, Jorge F. Bosch-Bayard, Ana S. Urraca, Alba Jiménez-Bascuñán, Rolando J. Biscay, Jaime Iglesias

    Published 2025-02-01
    “…Initial presentation of external features (E before I), when compared to internal ones, triggered connections encompassing extensively the right-hemisphere face processing pathway [from posterior visual cortices for initial structural analysis, towards both intermediate (occipitotemporal) and high-level (prefrontal) relay stations], in which face-identity is thought to emerge progressively. …”
    Get full text
    Article
  14. 814

    Recreational potential and educational opportunities of summer camps for children by Taras Bondar

    Published 2024-12-01
    “…The decline in the health of school-aged children is a cause for concern and necessitates effective solutions. Summer camps can potentially address this negative trend. …”
    Get full text
    Article
  15. 815
  16. 816

    STUDI KOMPARATIF TAHAPAN PERENCANAAN PEMBANGUNAN PERDESAAN DI INDONESIA DAN MALAYSIA by AHLUNNAZA PANDU RAHARJO, NIA KURNIASARI

    Published 2021-10-01
    “…Triangulation method rests on the validity of the findings and the level of confidence. Data analysis is inductive, meaning is the result of research rather than generalizations. …”
    Get full text
    Article
  17. 817

    Problems of healing chronic wounds by N. M. Babenko, O. B. Litvinova, S. B. Pavlov, M. V. Kumechko, V. V. Komarchuk

    Published 2023-09-01
    “…In the case of systemic diseases, such as diabetes, cardiovascular pathology, etc., there is a violation of microcirculation, and as a result, there are violations of the phasing of reparative processes at the cellular level. As a result, the alteration process does not end and the process becomes chronic. …”
    Get full text
    Article
  18. 818

    Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro by Peilin Chen, Suzhen Lei, Mingyao Tong, Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng

    Published 2022-01-01
    “…Furthermore, there was a significant distinction in the genus level flora processed by different polysaccharide fractions, especially mannogalactoglucan. …”
    Get full text
    Article
  19. 819

    Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i> by Yan Chen, Yaping Wang, Qinglin Guan, Xiaoli Zhou

    Published 2024-12-01
    “…Nine volatile compounds were identified, with sulfur-containing compound levels decreasing and ketone, aldehyde, pyrazine, and other volatile compound levels increasing as frying progressed. …”
    Get full text
    Article
  20. 820

    Machine Learning-based Disease Classification in Tomato (Solanum lycopersicum) Plants by Md Towfiqur Rahman, Sudipto Dhar Dipto, Israt Jahan June, Abdul Momin, Muhammad Rashed Al Mamun

    Published 2024-12-01
    “…Therefore, an image processing technique and machine learning algorithms were used for rapid and robust detection of diseases in tomato plant leaves, aiming to streamline the detection process for chemical application responses. …”
    Get full text
    Article