Showing 681 - 700 results of 4,106 for search 'levels of processing effect', query time: 0.11s Refine Results
  1. 681
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    Evaluation of the Most Current and Effective Methods in the Analysis of Chlorinated Dioxins in Ground Beef by Ebere C. Anyanwu, Mohamed H. El-Saeid, Akpan I. Akpan, Mahmoud A. Saled

    Published 2003-01-01
    “…The daily consumption of low-level contaminated food, mainly of animal origin, leads to the accumulation of dioxins in the human body. …”
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    Article
  3. 683

    Effect of Gender Equality on Economic Development of Household Heads in Uganda: A Case Study of Rwamucucu Sub-County, Rukiga District. by Nsimire, Millicent

    Published 2024
    “…The study focused on the findings of the effect of gender equality on economic development of household heads in Uganda. …”
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    Thesis
  4. 684
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  7. 687

    Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

    “…Different levels ol sodium and potassium nil rates (control. 1 %, 2% and 3%) were applied to pastrami during the salting process. …”
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    Article
  8. 688
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    The Effect of HCl Activator on PET Adsorbent to Reduce Phosphate Content in Laundry Waste by Lutfi Wahidatur Rizky, Iskandar Zulkarnain, Ismadi Raharjo, Yeni Ria Wulandari

    Published 2024-04-01
    “…This research aims to determine the effect of the HCl activator on carbon from polyethylene terephthalate (PET) plastic bottle waste to reduce phosphate levels in liquid laundry waste. …”
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    Article
  10. 690

    Assessment and Optimization of Hydrological Connectivity for Effective Management of Water Resources in the Samian Watershed by Zeinab Hazbavi, Nazila Alaei

    Published 2024-09-01
    “…Therefore, it is recommended to optimize the hydrological connectivity in the Samian Watershed up to Level 4 for effective management of water resources. …”
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    Article
  11. 691

    Paradoxical Glucose-Sensitizing yet Proinflammatory Effects of Acute ASP Administration in Mice by Alexandre Fisette, Pegah Poursharifi, Katerina Oikonomopoulou, Mercedes N. Munkonda, Marc Lapointe, Katherine Cianflone

    Published 2013-01-01
    “…Using a diet-induced obesity (DIO) mouse model, the acute effects of ASP on energy metabolism and inflammatory processes in vivo were evaluated. …”
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    Article
  12. 692
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    The Quantitative Research of Interaction between Key Parameters and the Effects on Mechanical Property in FDM by Hongbin Li, Taiyong Wang, Zhiqiang Yu

    Published 2017-01-01
    “…Three disparate levels of the parameters are utilized in the experiment. …”
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    Article
  14. 694

    Effects of melatonin on planaria head regeneration are dependent on both timing and duration of exposure by Simon C. Beeching, Hanna E. Ruland, Katelyn M. Sparks

    Published 2025-01-01
    “…Further exploration of melatonin's effects on regeneration can be targeted to specific regenerative processes, and the possibility of multiple mechanisms of action should be recognized.…”
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    Article
  15. 695

    The Dynamics of a Tritrophic Leslie-Gower Food-Web System with the Effect of Fear by Firas Hussean Maghool, Raid Kamel Naji

    Published 2021-01-01
    “…The effects of fear due to the predation process are considered in the first two levels. …”
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    Article
  16. 696

    Effects of Ion-Releasing Tooth-Coating Material on Demineralization of Bovine Tooth Enamel by Koji Kawasaki, Masaki Kambara

    Published 2014-01-01
    “…We compared the effect of a novel ion-releasing tooth-coating material that contained S-PRG (surface-reaction type prereacted glass-ionomer) filler to that of non-S-PRG filler and nail varnish on the demineralization of bovine enamel subsurface lesions. …”
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    Article
  17. 697
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    Collective coupling of driven multilevel atoms and its effect on four-wave mixing by P. Yanes-Thomas, R. Gutiérrez-Jáuregui, P. Barberis-Blostein, D. Sahagún-Sánchez, R. Jáuregui, A. Kunold

    Published 2025-01-01
    “…This theory is applied to the case of four-wave mixing induced by a pair of lasers acting on an atomic pair with internal levels in the diamond configuration. The effect of interatomic correlations and collective decay over the photons created in this nonlinear process is then explored. …”
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    Article
  19. 699

    The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

    Published 2024-10-01
    “…Additionally, the study intends to identify the most effective food self-heating method by incorporating tangerine peel powder as an aromatic component in the self-heating process. …”
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    Article
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