Showing 21 - 40 results of 4,106 for search 'levels of processing effect', query time: 0.12s Refine Results
  1. 21

    Developing an effective teaching model in order to improve the educational level of schools by Mehdi Mohammadi, fardin Abdollahy, Rafigh Hasani

    Published 2024-09-01
    “…AbstractThe purpose of this research was to develop an effective teaching model in order to improve the educational level of schools. …”
    Get full text
    Article
  2. 22

    Research Progress on the Effect of Exercise Rehabilitation on Functional Level and Physical Fitness by YIN Lianhua, ZHENG Yan, WU Lijuan, NI Xuling, CHEN Lidian

    Published 2021-10-01
    “…As one of the important interventions of modern rehabilitation treatment, exercise rehabilitation is the fundamental way to improve the level of body function, and plays a key role in the process of disease rehabilitation. …”
    Get full text
    Article
  3. 23
  4. 24
  5. 25

    The relationship between vision status and its influencing factors among primary and secondary school students: The masking effect of physical activity level and the moderating eff... by Jiyan Xu, Yanjun Li, Siyuan Ma, Shimeng Dai, Weiwei Xu, Mengjiao Sang, Kaijie Feng

    Published 2025-02-01
    “…Results There was a significant negative correlation between vision status and lifestyle behaviors (r=-0.360, p < 0.01), physical activity level (r=-0.058, p < 0.05). The physical activity level played a significant masking effect between lifestyle behaviors and vision status (a*b = 0.002, c’=-0.044), and academic stress played a moderating role in the process of lifestyle behaviors affecting physical activity level and vision status. …”
    Get full text
    Article
  6. 26

    Abnormal Operation Detection of Automated Orchard Irrigation System Actuators by Power Consumption Level by Shahriar Ahmed, Md Nasim Reza, Md Rejaul Karim, Hongbin Jin, Heetae Kim, Sun-Ok Chung

    Published 2025-01-01
    “…The objective of this study was to develop a signal processing technique to detect potential malfunctions based on the power consumption level and operating status of actuators for an automated orchard irrigation system. …”
    Get full text
    Article
  7. 27

    Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

    Published 2020-06-01
    “…One of the main food crops in the world, rice can accumulate high levels of arsenic from flooded paddy soils, which seriously threatens human health. …”
    Get full text
    Article
  8. 28

    Optimization extraction process of Shenghua Decoction and evaluation of its analgesic effects by Zhonghui Pu, Lijuan Chen, Huaidan Liu, Jingzhu Deng, Li Li, Liang Xiong, Liuying Li

    Published 2025-01-01
    “…Taking the content of ferulic acid and senkyunolide I determined by HPLC as indexes, the effect on SHD of several extraction processing variables, including liquid–solid ratio, soaking time, decocting time and ethanol precipitation concentration, had been examined by using Box-Behnken design (BBD) with three levels and four factors were adopted for optimizing SHD extraction process, and the optimized conditions were further validated. …”
    Get full text
    Article
  9. 29
  10. 30

    The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics by Seher Kaya, Ramazan Gökçe, Hüsnü Yusuf Gökalp

    “…According to statistically significant level it was concluded that different phosphate levels has not effected EC.…”
    Get full text
    Article
  11. 31
  12. 32

    The effect of use-side gross domestic product on poverty level achievement in Indonesia by Thomas Ola Langoday

    Published 2024-12-01
    “…The research method used is quantitative, and data collection taken from secondary data in the form of poverty data and GDP data sourced from the Central Statistics Agency (BPS) from 2009 to 2021, which were then processed with Excel and analyzed using the Eviews9 application, using path analysis techniques to determine the model used is whether it adheres to the expected effect, fixed effect, and random effect by going through the chow test. …”
    Get full text
    Article
  13. 33

    Effect of Liraglutide on Serum TSH Levels in Patients with NAFLD and its Underlying Mechanisms by JiaoJiao Ye, Jing Xu, WenJie Wen, Bin Huang

    Published 2022-01-01
    “…This study aimed to evaluate the effect of liraglutide on serum thyroid-stimulating hormone (TSH) levels in patients with type 2 diabetes mellitus (T2DM) and explore the underlying mechanisms via bioinformatics analysis. …”
    Get full text
    Article
  14. 34

    Effect of olive oil pomace applications at different irrigation levels on soil quality by Pelin Alaboz, Ahmet Ali Işildar, Bilge Batmaz, Satı Çağlar

    Published 2025-06-01
    “…Nowadays, drought problems due to global warming and waste management for sustainable lands are very important issues. In this study, the effect of olive pomace applications, which is olive waste was investigated at different irrigation levels. …”
    Get full text
    Article
  15. 35
  16. 36

    Differences in spatiotemporal dynamics for processing specific semantic categories: An EEG study by Trang Thi Le, Do Anh Quan Luong, Hyosung Joo, Dongseok Kim, Jihwan Woo

    Published 2024-12-01
    “…Critical intervals used in the source contrast analysis are defined using the peak duration of global field power. Effective connectivity, determined through a causality analysis of brain regions activated for semantic processing, is explored. …”
    Get full text
    Article
  17. 37

    Modeling Energetic Effectiveness and Breakage Intensity in Mining and Processing Circuits on Limestone Crushing in HPGR by Agnieszka Saramak, Daniel Saramak

    Published 2024-12-01
    “…This article refers to the aspects of energy consumption and comminution effectiveness in the mineral processing sector through the evaluation of limestone crushing in a high-pressure grinding roll. …”
    Get full text
    Article
  18. 38

    Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

    Published 2025-01-01
    “…Extending sardine shelf life while maintaining their quality is challenging even with non-thermal technologies like high-pressure processing (HPP). This study examines the effects of HPP at 400 and 600 MPa for holding times of 1, 2.5, 5, and 10 min on fresh sardines during 14 days of cold storage. …”
    Get full text
    Article
  19. 39

    The effect of screen time on auditory processing and working memory skills in tweens (pre-adolescents) by Saransh Jain, Rakesh Trinesh, Srikar Vijayasarthy, Sanjana S. Singh, Amuna Dangi, Chandni Jain

    Published 2025-01-01
    “…The research aims to contribute insights into the potential effects of different screen exposure levels on auditory processing and working memory skills, recognizing the prevalence of screen use among tweens. …”
    Get full text
    Article
  20. 40

    Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

    Published 2025-12-01
    “…This study assessed the effects of incorporating commercially processed former foodstuffs (cFF) as substitutes for corn, soybean meal and soybean oil in broilers’ diet on slaughter performance, physicochemical properties and meat sensory attributes. …”
    Get full text
    Article