Showing 301 - 320 results of 4,106 for search 'levels of processing effect', query time: 0.12s Refine Results
  1. 301

    Donor site healing response to low-level laser therapy following skin graft surgery by Mahmoud Salah Salem, Haidy Nady Ashem, Salah Mohamed Abdelghani, Noha Mohamed Kamel

    Published 2024-12-01
    “…Speeding up the healing process at the donor site using low-level laser therapy helps avoid these problems. …”
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    Article
  2. 302

    Discrimination of Radiologists' Experience Level Using Eye-Tracking Technology and Machine Learning: Case Study by Stanford Martinez, Carolina Ramirez-Tamayo, Syed Hasib Akhter Faruqui, Kal Clark, Adel Alaeddini, Nicholas Czarnek, Aarushi Aggarwal, Sahra Emamzadeh, Jeffrey R Mock, Edward J Golob

    Published 2025-01-01
    “…ResultsThe numerical results from both experiments demonstrate that classifiers using the proposed feature encoding methods outperform the current state-of-the-art in differentiating between radiologists in terms of experience level. An average performance gain of 6.9% is observed compared with traditional features while classifying experience levels of radiologists. …”
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  3. 303

    Elevations in D-dimer levels in patients with Plasmodium infections: a systematic review and meta-analysis by Suriyan Sukati, Kwuntida Uthaisar Kotepui, Frederick Ramirez Masangkay, Ching-Ping Tseng, Aongart Mahittikorn, Nsoh Godwin Anabire, Polrat Wilairatana, Kinley Wangdi, Hideyuki J Majima, Apiporn Thinkhamrop Suwannatrai, Wiyada Kwanhian Klangbud, Wanida Mala, Rujikorn Rattanatham, Manas Kotepui

    Published 2025-01-01
    “…According to the evaluated studies, patients with Plasmodium infections had higher D-dimer levels. A meta-analytic evaluation of D-dimer levels between patients with and without Plasmodium infections revealed a significant elevation of D-dimer in patients with infection, with high heterogeneity (SMD = 2.11, 95% CI = 0.59; 3.64, P = 0.007, I² = 98%, 6 studies, 1,418 participants, random-effects model). …”
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  4. 304

    Study on the mechanical behavior of corroded bridge steel based on the entire process of tensile failure by Yi Li, Dapeng Hu, Yangming Xu, Bo Wang, Yongjun Zhou, Zhonghong Dong

    Published 2025-01-01
    “…Assessing the health of corroded bridge steel structures under load conditions in a manner that avoids causing damage can effectively prevent these intensifying safety hazards. …”
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    Article
  5. 305

    Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

    Published 2025-01-01
    “…Obesity is a major global health concern, with diet playing a crucial role in its development and treatment. Ultra-processed foods (UPFs) have become prevalent in diets due to changes in the food environment. …”
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  6. 306
  7. 307

    Process Monitoring for Gamma Distributed Product under Neutrosophic Statistics Using Resampling Scheme by Abdullah M. Almarashi, Muhammad Aslam

    Published 2021-01-01
    “…It has been observed from the simulation study and real example that the proposed control chart is efficient in quick monitoring of the out-of-control process. It can be concluded that the proposed control chart can be applied effectively in uncertainty.…”
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  8. 308

    Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves by Chiu-Hsun Liao, Hong-Xuan Fu, Kai-Hsiang Tu, Ji-Hong Zheng, Chia-Hung Shih, Yung-Sheng Lin

    Published 2025-12-01
    “…The novelty of this study is to comprehensively investigate the effects of various extraction methodologies, processing treatments, and leaf maturity on the quality attributes of mulberry leaf extracts. …”
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    Article
  9. 309

    Assessing the instructional processes in higher education institutions: Amhara region’s universities and colleges in focus by Tadesse Melesse Merawi

    Published 2023-06-01
    “…As a result, re-conceptualizing the practices of instructional processes in Universities and Colleges to enhance effective teaching is a timely concern for all education actors at various levels. …”
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    Article
  10. 310

    Assessing the instructional processes in higher education institutions: Amhara region’s universities and colleges in focus by Tadesse Melesse Merawi

    Published 2023-06-01
    “…As a result, re-conceptualizing the practices of instructional processes in Universities and Colleges to enhance effective teaching is a timely concern for all education actors at various levels. …”
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    Article
  11. 311

    Green Supplier Selection for Process Industries Using Weighted Grey Incidence Decision Model by Jing Quan, Bo Zeng, Dai Liu

    Published 2018-01-01
    “…Proper supplier selection to meet production demand is a major aspect of all manufacturing and process industries. Green supplier selection has been one of the most critical factors for environmental protection on account of increasing consumption levels and for sustainable development as well. …”
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  12. 312
  13. 313

    Evaluation of Chopped Sugarcane Storage in Different Periods of the Season and Their Influence on the Sugar and Ethanol Process by Leonardo Lucas Madaleno, Camila Carla Guimarães, Elaine Hartmann Ferri, Rodrigo Vezzani Franzé

    Published 2025-01-01
    “…The present work evaluated the effects of chopped sugarcane storage during the beginning, middle, and final harvest seasons on the quality of intermediate sugar and ethanol processing and products during two seasons. …”
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  14. 314

    Analysis of Changes in Rainfall-Runoff Process of Dakeng River in Guangzhou Before and After Urbanization by WAN Ru'nan, LIN Kairong, XIAO Mingzhong, WANG Simin, LI Biqi

    Published 2024-10-01
    “…As the level of urbanization in China gradually increases, the effects of urbanization on rainfall-runoff processes have received increasingly widespread attention. …”
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  15. 315

    Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.) by Angela Zappia, Alessandra De Bruno, Rosita Torino, Amalia Piscopo, Marco Poiana

    Published 2018-01-01
    “…Minimally processed vegetables are sensitive to leaves discoloration and quality deterioration, and these negative aspects can affect their shelf life. …”
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    Article
  16. 316

    The Importance of Government Incentives for Automating Business Processes in Industry in Order to Increase the Efficiency of Innovation by N. P. Klimova

    Published 2020-04-01
    “…However, many of the proposed support tools remain unclaimed, since it is often difficult for organizations to evaluate and calculate the effect of their use due to the insufficient development of information systems. …”
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  17. 317

    Design of Hydraulic Bulging Die for Automobile Torsion Beam and Optimization of Forming Process Parameters by Kefan Yang, Youmin Wang, Kexun Fu

    Published 2021-01-01
    “…However, the hydraulic bulging process of parts is very complicated. The size of the tube blank, the design of the loading route, and the forming process parameters will have an effect on the molding quality. …”
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  18. 318

    Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea by Jing HU, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, Yang YE

    Published 2025-02-01
    “…The stage of withering had the most significant effect on amino acids. The content of all amino acids, except for GABA, valine, lysine, and tyrosine, remained at the highest level during this stage. …”
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  19. 319

    Research on hot deformation characterization of a new weathering steel through processing map and microstructural observation by Jian Cheng

    Published 2025-01-01
    “…Further, processing maps developed from true strains of 0.1–0.9, derived from the experimental flow stress data, suggest controlling the strain within 0.2–0.4 to minimize instability during hot working.…”
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  20. 320

    Introducing a Rapid and Practical Approach for Determining Fat Content in Cow Milk Using Image Processing by Lena Beheshti Moghadam, Seyed Saeid Mohtasebi, Behzad Nouri, Mahmoud Omid, Seyed Morteza Mohtasebi

    Published 2024-12-01
    “…Additionally, a comprehensive examination was conducted into the influence of water content on milk color across different levels of fat concentration. Findings from this investigation provided robust validation for the effectiveness of the proposed method, exhibiting attributes of reliability, efficiency, and cost-effectiveness in the realm of milk fat content assessment.…”
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