Valorization of broccoli by-products: seasonal variations in bioactive compounds and their biostimulant effects on pak choi germination. by Lorena Albaladejo-Marico, Maria Gomez-Molina, Paula Garcia-Ibañez, Micaela Carvajal, Lucia Yepes-Molina

“…A comprehensive biochemical characterization, including mineral content, glucosinolates, and phenolic compounds, was conducted to explore how seasonal and tissue-specific variations impact their composition and biostimulant efficacy. Principal Component Analysis (PCA) revealed distinct metabolic profiles across seasons and plant tissues, with leaf-derived extracts showing higher correlations with phenolic acids and trace minerals, whereas petiole and stem extracts were associated with macronutrients. …”
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The Effect of Anaerobic Composting Method of Coffee Waste on The Growth of Robusta Coffee Seedlings (Coffea canephora L.) by Dewi Rezki, Warnita, Supriyanto, Niken Adrika Susanti, Edwin, Atika Mulia Chandra

“…This planting media composition also makes it possible to enhance the growth of robusta coffee seedlings in plant height, stem diameter, number of leaves, leaf width, and root volume. …”
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Comparison of Essential Oil Components and <i>In Vitro</i> Antioxidant Activity of <i>Zanthoxylum nitidum</i> from Different Parts by Yang Yang, Yanqun Li, Hanjun He, Leilei Yang, Jiaxin Zeng, Mei Bai, Hong Wu

“…<i>Zanthoxylum nitidum</i> is a traditional Chinese herb, but limited information is available concerning its composition and pharmacological effects of essential oils from different parts of <i>Z. nitidum</i>. …”
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Exogenous Sugar Alcohols Enhance Peach Seedling Growth via Modulation of Rhizosphere Bacterial Communities by Huili Yu, Jiaqi Li, Wei Shao, Huimin Liu, Ruiquan Dong, Guoyi Xu, Peng Si

“…For the rhizosphere bacterial composition, sorbitol and mannitol increased specific bacterial OTUs and induced changes in bacterial composition, among which chemoheterotrophic and nitrogen-transforming bacteria increased with the addition of sorbitol and mannitol. …”
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Fermentation process of tobacco leaves drives the specific changes of microbial community by Jiemeng Tao, Shanyi Chen, Zhenkun Jiang, Chen Wang, Enren Zhang, Hui Liang, Yalong Xu, Peijian Cao, Ning Ding, Mingqian Zhang, Wei He, Qiansi Chen

“…Results The results demonstrated that fermentation time had a much stronger impact on bacterial diversity, composition, co-occurrence network and functional profiles than leaf position and fermentation site. …”
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Effects of Winter Cover Crop Mixture and Termination on the Performance and Physiology of cv. Barbera (Vitis vinifera L.) Grapevines by F. Pelusi, M. Gatti, L. Cunial, F. Del Zozzo, S. Santelli, S. Poni

“…Data collection included CC biomass, seasonal soil and leaf water potential, leaf assimilation (A) and stomatal conductance (gs) rates, vine vigor, yield, and grape composition at harvest. …”
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A Relook into the Flavonoid Chemical Space of Moringa oleifera Lam. Leaves through a Combination of LC-MS and Molecular Networking by Dakalo Lorraine Ndou, Ashwell Rungano Ndhlala, Nikita Tawanda Tavengwa, Ntakadzeni Edwin Madala

“…This study was aimed at studying the chemical space of M. oleifera leaf extracts through molecular networking (MN), a tool that identifies metabolites by classifying them based on their MS-based fragmentation pattern similarities and signals. …”
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Herbicides weed management in changing environmental conditions by Zvonko PACANOSKI, Arben MEHMETI

“…Increased atmospheric CO2 concentration increase leaf thickness and reduce stomatal number and conductance potentially reducing the absorption of POST–emergence applied herbicides. …”
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Study of raw material of alfalfa yellow (like-sickle or Romanian) by O. V. Grechana, S. D. Trzhetsinskiy

“…Schwarz & Klink has been carried out. The leaf petiole has such diagnostic characteristics: elongated epidermal cells, parenchymal or prosenchymal, 4-, or (rarely) 5-6 gonal; pubescence is of simple single-celled hairs with warty cuticle, which can be found on the upper and lower epidermis of the leaf. …”
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Terpenoids and Bio-Functions of Essential Oils Hydrodistilled Differently from Freshly Immature and Mature Blumea balsamifera Leaves by Sirinapha Jirakitticharoen, Wudtichai Wisuitiprot, Pongphen Jitareerat, Chalermchai Wongs-Aree

“…The quantity and terpenoid composition of the EOs were impressed by leaf maturity and hydrodistillation times. …”
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Rootstock impacts on ‘USDA-ARS-Pawnee’ pecan growth, physiological traits, and soil microbial communities by Xinwang Wang, Keith Kubenka, Warren Chatwin, Angelyn Hilton, Braden Tondre, Tingying Xu, Lu Zhang

“…This study investigates the impact of 12 different rootstocks on the growth and physiological characteristics of the ‘USDA-ARS-Pawnee’ scion to provide insights into optimal rootstock choices for pecan orchards.MethodsThe study was conducted over multiple years, assessing key traits including budbreak timing, tree morphology, leaf size, leaf retention, photosynthesis, leaf nutrient composition, and soil microbial community structure. …”
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Phytochemicals Analysis, In Vitro Antibacterial Activities of Extracts, and Molecular Docking Studies of the Isolated Compounds from Melhania zavattarii Cufod Leaves by Teshome Gonfa, Ayalew Temesgen, Olyad Erba, Ephriem T. Mengesha, Muthusaravanan Sivasubramanian

“…Therefore, the present work aimed to investigate phytochemical constituents and evaluate the antibacterial activity of different solvents’ leaf extracts and analyze the molecular binding capacity of isolated compounds from the chloroform leaf extract of M. zavattarii. …”
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Five Ochna species have high antibacterial activity and more than ten antibacterial compounds by Tshepiso Makhafola, Jacobus Eloff

“…We therefore investigated the antibacterial activity of acetone leaf extracts of some other available Ochna spp. …”
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Growth and aluminum absorption responses of Hydrangea macrophylla to combined treatments of acid rain and aluminum by YANG Qianqian, CAI Jianguo, WANG An, LIU Yanwei

“…The accumulation of aluminum in different parts of the plant was as follows: root＞stem＞leaf. The interaction of acid rain and aluminum had significant impacts on NPQ, leaf and total biomass, and aluminum contents in various parts of the plant. …”
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Root puppet masters: Infauna shift trait‐productivity relationships in submerged aquatic vegetation communities by Charlotte Angove, Alf Norkko, Camilla Gustafsson

“…We evaluated the relationships between plant height, leaf area, maximum root length (MMRL), specific root length (SRL), and SAV biomass production, then compared M. balthica condition index (soft tissue biomass [WW, mg]/valve length [mm]) to plant community leaf tissue nutrient concentrations (N (%DW), δ15N). …”
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Responses of rhizosphere bacterial communities with different niche breadths to liquid fertilizer produced from Fuji apple wastes during planting process by Fengan Jia, Fan Chang, Qingan Jia, Yan Li, Lisha Zhen, Rui Lv, Yun Xie

“…Also, liquid fertilizer treatment significantly increased the abundance of carbohydrate metabolism and biosynthesis of other secondary metabolites pathway genes of bacterial communities. Plant height, leaf length, leaf width, and dry weight of plants were significantly increased in plants treated with liquid fertilizer These results suggested that the application of liquid fertilizer could result in variations in the microbial community composition, structure, and function. …”
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Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate by Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

“…However, these methods have not directly been compared in regions with high irradiance and temperature, where berry composition is negatively affected by late fruit exposure. …”
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Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis by İbrahim Sönmez, Ümit Haydar Erol, Kamil Sarpkaya

“…This research targeted superior genotypes by analyzing morphological traits, mineral content, organic acid profiles, and sugar compositions. Results The genotypes examined in this study exhibited significant differences in morphological traits, elemental composition, organic acids, and sugars (p<0.05). …”
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Azospirillum brasilense associated with nitrogen fertilization in Urochloa humidicola pastures cultivated in the Amazonian savanna by José Wilker Leal Castro, Jalison Lopes, Eduardo Medeiros de Oliveira, Vicente Batista de Souza Junior, João Luiz Lopes Monteiro Neto, Naiara Caixeta da Silva, Wilton Ladeira Silva

“…The experiment was laid out in a completely randomized design with a 5×2 factorial arrangement, including four replications. The morphological composition of the pastures, morphogenetic and structural characteristics and chemical composition of the forage were evaluated. …”
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New species of the genus Festuca L. (Poaceae) in Mongolia by Narantsetseg Amartuvshin

“…Based on differences of morphology and leaf cross section characteristics, Festuca vivipara (L.) …”
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