Stimulatory Effects of Gamma Irradiation on Phytochemical Properties, Mitotic Behaviour, and Nutritional Composition of Sainfoin (Onobrychis viciifolia Scop.) by Sadegh Mohajer, Rosna Mat Taha, Ma Ma Lay, Arash Khorasani Esmaeili, Mahsa Khalili

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Antioxidant Effectiveness and Phytochemical Composition of Ipomoea muricata (I. turbinata): A Focus on Phenolic and Flavonoids for Pharmaceutical Prospects by Jeeva James, K. Girija

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Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

“…Six different pruning periods were compared: at leaf fall (NOV), during dormancy (DEC, JAN, FEB), in the pre-bud break period (MAR) and late, post-bud break (APR).  …”
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Effect of Vietnamese coriander Powder on Growth, Body Composition, Hematology, and Immune-Related Gene Expression in Nile Tilapia by Apisara Honghirun, Rungrawee Thongdon-a, Niran Aeksiri, Kumrop Ratanasut, Wilasinee Inyawilert, Gen Kaneko, Anurak Khieokhajonkhet

“…This study has investigated the effect of Persicaria odorata (PO) leaf powder on growth, feed utilization, whole-body composition, hematology, and immune-related gene expression in Nile tilapia (Oreochromis niloticus). …”
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Adiantum Capillus-Veneris L.: A Comprehensive Review of Its Phytochemical Composition, Pharmacological Activities, and Therapeutic Potential by Mayyadah Jaafer, Wafaa Mahood, Mohammed Alyami

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Features of the species composition based on the trophic analysis of artificial woody plantations of the Kryvyi Rih mining and industrial district by Maksym Kvitko, Olena Lykholat, Tetyana Lykholat, Mykhailo Holubiev, Yuriy Lykholat

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Effects of Fermented Herbal Extract as a Phytobiotic on Growth Indices, Moulting Performance, and Feed Utilization of Juvenile Tiger Shrimp (<i>Penaeus monodon</i> Fabr.) by Ilham Ilham, Sucipto Sucipto, Yushinta Fujaya

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Rice Shoot ¹³C Abundance at Maximum Tillering Stage Is Well Suited to Distinguish Differences in Water Use Efficiency for Water-Saving Rice Technologies by Yueyue Tao, Yanan Zhang, Klaus Dittert, Lin Guo, Meiju Liu, Shan Lin

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Rhizocompartments drive the structure of root-associated fungal communities in halophytes with different life forms by Zhengxian Mo, Zhengxian Mo, Hengfang Wang, Hengfang Wang, Li Sun, Li Sun, Yabei Zhang, Yabei Zhang, Shengtao Wei, Shengtao Wei, Hao Huang, Hao Huang

“…Furthermore, the co-occurrence networks of the three plant life forms in the three rhizocompartments were mainly positively correlated (86.73%–97.98%). (4) Root-associated fungal communities were significantly and strongly correlated with soil and root water content, soil and root total nitrogen, root and leaf total phosphorus, alkaline phosphatase, nitrate nitrogen and salt content in herb. …”
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Asymbiotic Seed Germination and In Vitro Propagation of the Thai Rare Orchid Species; <i>Eulophia bicallosa</i> (D.Don) P.F.Hunt & Summerh. by Thanakorn Wongsa, Jittra Piapukiew, Kanlaya Kuenkaew, Chatchaya Somsanook, Onrut Sapatee, Julaluk Linjikao, Boworn Kunakhonnuruk, Anupan Kongbangkerd

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Seasonal changes in the essential oils of Aloysia oblanceolata Moldenke by Paulo Vinicius L. Santos, Paulo Vinicius L. Santos, Mateus Machado Lima, Flavia Cristina A. Lucas, Joyce Kelly do R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo, Pablo Luis B. Figueiredo, Pablo Luis B. Figueiredo

“…This study aims to analyze the seasonal variation in Aloysia oblanceolata Moldenke's essential oil's chemical composition in the Amazon region.MethodsThe botanical material was collected monthly over 1 year; the leaf essential oils were extracted by hydrodistillation, and their chemical composition was analyzed through gas chromatography–mass spectrometry (GC-MS). …”
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Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia by Anbesse Girma Shewa, Shewangizawe Teketele Anamoo, Solomon Abera, Mikiyas Kebede Ali, Jalene Gelan

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Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

“…This study evaluates Idli quality from batter stored with and without 5% betel leaf essential oil-based nanoemulsion (BLEONE) at 30 °C and 4 °C. …”
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Determination of the Effect of Treated Waste Water on Growth And Development Of Zea Mays( L). by Emmanuel, AYesigwa

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Unveiling plant adaptations: How limestone outperforms dolomite in water supply capacity by Yali Ding, Yunpeng Nie, Wei Zhang, Kelin Wang, Li Wen, Hongsong Chen

“…Key functional traits, including leaf water content (LWC), leaf area (LA), specific leaf area (SLA), chlorophyll, and hydrogen (δD) and oxygen (δ18O) isotope ratios of xylem water, were measured to assess plant adaptation strategies to their respective lithologies. …”
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Sugar Maple Litter Decay Rates Are Reduced More Strongly by Drought Than by American Beech Proliferation in the Understory by William F. J. Parsons, Claudele Ghotsa Mekontchou, Audrey Maheu, David Rivest

“…Indeed, slightly higher maple loss rates were observed beneath beech understories, despite possible negative effects of leaf and litter leachates produced by the latter. …”
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Characteristic of essential oil in Zanthoxylum armatum DC. leaves and application in flavor oil by Yingjin Wang, Qian Wu, Lanxin Jiang, Dewang Ma, Je Yu, Qiang Cui, Xiaoyan Huo, Guanghui Shen, Man Zhou, Hong Liu, Anjun Chen, Shanbo Chen, Zhiqing Zhang

“…In this study, the composition of Z. armatum leaf essential oil (ZLEO) was identified, and the value of ZLEO for use in flavor seasoning oils was explored. …”
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Exploring the active chemical compounds and pharmacological effects of Artemisia Argyi leaves through commonality, authenticity and aging by Boyu Chen, Jiaxin Liu, Xu Dai, Lufan Xu, Wenying Cui, Rouan Chen, Tian Lan, Yiider Tseng

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Effect of High Pressure Sodium and Light-Emitting Diode Lamps’ Supplementary Lighting and Diffusion Glass on Growth, Yield, and Fruit Quality of Pink Tomato by Katarzyna Kowalczyk, Małgorzata Mirgos, Anna Geszprych, Jarosław Przybył, Marzena Sujkowska-Rybkowska, Wojciech Borucki, Stanisław Kalisz, Jerzy Jonczak, Anna Sobczak-Samburska, Małgorzata Kunka, Janina Gajc-Wolska

“…Selected parameters of tomato plant growth and development, photosynthetic activity, and chemical composition were analysed. Tomato fruits were evaluated for their physical and chemical characteristics as well as sensory quality. …”
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In Situ Compositional Analysis of Tomato Plants and Cell Wall Using Fiber Optic Fourier-Transform Near-Infrared Spectroscopy by Raghav Tewari, Ritu Joshi

“…The study showed how in situ FT-NIR could distinguish eight types of tomato leaf, flower, fruit, and stem chemical composition at different developmental stages related to cell wall and other attributes. …”
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