Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy by Hunter G. Smith, Sai Nimmagadda, Ruchi S. Gupta, Christopher M. Warren

“…Survey-weighted chi-square statistics and logistic regression models tested the independence of key variables across strata of interest before and after covariate adjustment.ResultsPeanut, almond, shellfish, and other tree nuts are more likely to be introduced to children with one or more food-allergic caregivers. …”
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