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    A Special Issue of the International Journal of Food Studies for the 7th International Iseki-FOOD Conference by Jesus Maria Frias Celayeta, Margarida C. Vieira, Paulo J.A. Sobral

    Published 2023-04-01
    “…We are cordially inviting applications to become Editor and manuscript submissions for this Issue. Applications to become a Special Issue Editor are open for Iseki-FOOD associates. …”
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    Article
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