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  1. 1921
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  3. 1923

    Development of a transition program for emerging adults with type 1 diabetes: A quality improvement initiative by Elizabeth A. Minchau, Billie S. Vance, Emily Barnes

    Published 2024-01-01
    “…Key elements of the program were integrated into the electronic health record. …”
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    Article
  4. 1924
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  9. 1929

    Tracking Implementation Outcomes of an Intensive Case Management Program for HIV: Protocol for a Mixed Methods Study by Meron Mengistu, Kris Tom, Liben Gebremikael, Notisha Massaquoi, Obidimma Ezezika

    Published 2024-11-01
    “…ConclusionsThis study will significantly contribute to improving the implementation of the ICM program. By conducting a study in an organizational or institutional setting, researchers can acquire valuable insights into the implementation process from those who are directly involved. …”
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    Article
  10. 1930

    A comparison of applicant and accepted student characteristics to research training programs with implications for recruitment and selection strategy by Young-Hee Cho, Young-Hee Cho, Chi-Ah Chun, Chi-Ah Chun, Hector Ramos, Paul Buonora, Paul Buonora, Paul Buonora, Vasanthy Narayanaswami, Vasanthy Narayanaswami, Kim-Phuong L. Vu, Kim-Phuong L. Vu

    Published 2025-02-01
    “…IntroductionVery few studies have examined the relationship between student characteristics and their acceptance to research training programs that use holistic selection. The present study addressed this question using institutional and applicant data of three NIH undergraduate training programs at California State University, Long Beach. …”
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    Article
  11. 1931
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  14. 1934

    Effect of a Nutrition Education Program on Knowledge, Attitudes, and Dietary Practices, Anthropometry, and Hemoglobin in Peruvian Adolescents by Vasquez-Mamani LN, Cueva-Calizaya LA, Gálvez-Díaz NDC, Saintila J, Calizaya-Milla YE

    Published 2025-03-01
    “…Educational interventions targeting these factors may play a crucial role in improving adolescent health outcomes.Objective: To determine the impact of a nutrition education program on the levels of knowledge, attitudes, and dietary practices, anthropometric parameters and hemoglobin in Peruvian adolescents.Methods: A pre-experimental study was conducted among Peruvian adolescents between 12 and 18 years of age from an educational institution located in eastern Lima, Peru. …”
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    Article
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