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561
A Critical Analysis of Regional Program Evaluation Practice in Kazakhstan
Published 2022-09-01“…An institutional and legal base for program evaluation has been established. …”
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562
Integration of Islamic Educational Values on the “Kampus Mengajar” Program in Makassar
Published 2025-07-01“…Further research could examine the long-term behavioral impacts on students and the institutional sustainability of such value-based educational programs. …”
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563
On reliability, safety, and readability of programming languages on the example of Ada language
Published 2019-12-01Get full text
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564
Recommendations for the optimization of student led free vision screening programs
Published 2024-12-01“…Abstract Purpose To report the summary characteristics of operational models associated with Student Led Free Vision Screening Programs (SLFVSP) and to identify opportunities for program optimization. …”
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565
Do Programa Um Milhão de Cisternas ao Água para Todos: divergências políticas e bricolagem institucional na promoção do acesso à água no Semiárido brasileiro
Published 2020-03-01“…Despite the results in terms of increase of the access to water and the degree of innovation in its methodological design, significant changes in the conception and political-institutional arrangement of the program were observed from 2011 onwards, with the creation of the Water for All Program. …”
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566
Analytical and Comparative Analysis of Copper Industry Development Programs in Iran
Published 2024-10-01“…This issue increases the importance and priority of development programs in the mining and mineral industries sector. …”
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567
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568
Status and Challenges of the National Service Training Program and Its Impact on Values Formation
Published 2017-01-01Get full text
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569
An Assessment of the Social Work Program in Turkey in Terms of Labour Market Experience and Professional Skill Attainment
Published 2021-05-01“…This study aims to evaluate the efficiency of the Social Work Program in Turkey, in which students work at public institutions during their university education to gain experience, professional skills, and knowledge about the labour market. …”
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570
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571
Academic Leadership Perceptions of Online Program Quality and Course Design
Published 2025-04-01“… The purpose of this study was to examine college and university leaders’ background in, perceptions of, and experiences with the administration of high-quality online programs and design of online courses. The population of this study included academic leaders at higher education institutions within the state of Texas from 2 and 4-year undergraduate and graduate, public and private, for-profit and not-for-profit institutions that had at least one 100% online program. …”
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572
Students’ Perceptions of the Impact of CLIL in a Mexican BA Program
Published 2015-07-01“…The analysis of the participants’ information shows the potential for implementing content and language integrated learning programs in Mexico in that it suggests some areas of improvement for teachers, material design, administrators, and institutions in general.…”
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573
Fitness – programs as mean of forming of personality physical culture of students
Published 2013-02-01“…It is shown classifications of fitness programs. It is suggested to adapt existent fitness is programs for employments in the institutes of higher. …”
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574
Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops
Published 2003-04-01Get full text
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575
Update and Outlook for 2003 of Florida's BMP Program for Vegetable Crops
Published 2003-04-01Get full text
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576
Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audience
Published 2005-09-01“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9223, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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577
Update and Outlook for 2005 of Florida's BMP Program for Vegetable Crops
Published 2005-06-01“… With the onset of the implementation of the BMP program for vegetable crops, growers may be interested, concerned and confused about how the program will affect their production practices. …”
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578
Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audience
Published 2005-09-01“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9223, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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579
Personal Marketing: A Strategy for Marketing Programs to Diverse Audiences
Published 2005-09-01“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9222, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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580
Relationship Marketing: A Strategy for Marketing Programs to Diverse Audiences
Published 2005-09-01“…This series will include specialized papers on enhancing cultural competence, recruiting diverse volunteers, planning culturally appropriate marketing strategies, and other topics that are integral to the design and implementation of culturally relevant Extension education programs. This document is FCS9224, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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