Arctic Sea Ice Surface Temperature Retrieval from FengYun-3A MERSI-I Data by Yachao Li, Tingting Liu, Zemin Wang, Mohammed Shokr, Menglin Yuan, Qiangqiang Yuan, Shiyu Wu

“…The algorithm accounts for the following challenges: (1) the wide range of incidence angle; (2) the unstable snow-covered ice surface; (3) the variation in atmospheric water vapor content; and (4) the unique spectral response function of MERSI-I. …”
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Gaps in our understanding of ice-nucleating particle sources exposed by global simulation of the UK Earth System Model by R. J. Herbert, A. Sanchez-Marroquin, A. Sanchez-Marroquin, D. P. Grosvenor, D. P. Grosvenor, K. J. Pringle, S. R. Arnold, B. J. Murray, K. S. Carslaw

“…<p>Changes in the availability of a subset of aerosol known as ice-nucleating particles (INPs) can substantially alter cloud microphysical and radiative properties. …”
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Fat globule size distribution in commercial ice cream determined through ideal application of the laser diffraction technique by Rafael A. Garcia, Faith Olszewski, Benjamin M. Plumier

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A Study on the Hydrophobicity and Icephobicity of Modified Cement-Based Composite Coatings for Anti-/De-Icing of Guardrail Concrete by Jianping Gao, Pan Zhou, Xianlong Shi, Kang Gu, Hongji Chen, Qian Yang, Zhengwu Jiang

“…Guardrail concrete in cold regions frequently suffers from corrosion due to icing and solutions, significantly shortening the service life of the guardrail. …”
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Shelf-life prediction of blondo-based probiotic ice cream using accelerated shelf-life testing method by Rafli Zulfa Kamil, Sri Mulyani, Regina Putri Ikhwani, Ana Wulandari

“…To reutilize blondo and take advantage of its nutrition, blondo probiotic ice cream is developed as a plant-based functional food. …”
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Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream by Farwa Kainat, Moazzam Ali, Ali Akbar, Rashid Masih, Samina Mehnaz, Muhammad Bilal Sadiq

“…The EPP extract-enriched ice-cream showed high antioxidant potential and consumer acceptability than the blank ice-cream formulation. …”
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Determination of spray-drying parameters for Limosilactobacillus reuteri and Lactiplantibacillus plantarum to include them in ice cream formulated with sweet whey by J.F. Ceron-Cordoba, L.C. Muñoz-Domínguez, J.U. Sepulveda Valencia, D.A. Restrepo-Molina

“…ABSTRACT: The increase in healthy eating habits has driven demand for functional foods, characterized by their beneficial effects when consumed regularly. …”
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Energy Conversion and Transmission Characteristics Analysis of Ice Storage Air Conditioning System Driven by Distributed Photovoltaic Energy System by Yongfeng Xu, Ming Li, Reda Hassanien Emam Hassanien

“…In order to reduce the investment and operation cost of distributed PV energy system, ice storage technology was introduced to substitute batteries for solar energy storage. …”
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Snow Albedo Seasonal Decay and Its Relation With Shortwave Radiation, Surface Temperature and Topography Over an Antarctic Ice Cap by Javier F. Calleja, Ruben Muniz, Susana Fernandez, Alejandro Corbea-Perez, Juanjo Peon, Jaime Otero, Francisco Navarro

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Observation of Ice-Like Two-Dimensional Flakes on Self-Assembled Protein Monolayer without Nanoconfinement under Ambient Conditions by Wuxian Peng, Linbo Li, Xiyue Bai, Ping Yi, Yu Xie, Lejia Wang, Wei Du, Tao Wang, Jian-Qiang Zhong, Yuan Li

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Forecast of temperature changes in the Altai in the next 50 years based on reconstructed ice core data from Belukha Mountain by T. S. Papina, O. V. Lovtskaya, N. S. Malygina, S. S. Eyrikh

“…Paleotemperature time series reconstructed from δ¹⁸O changes in Belukha ice core were expanded into several heteroperiodic sinusoidal functions with the help of the spectral Fourier analysis. …”
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Performance and Mechanism Analysis of an Anti-Skid Wear Layer of Active Slow-Release Ice–Snow Melting Modified by Gels by Yuanzhao Chen, Zhenxia Li, Tengteng Guo, Chenze Fang, Peng Guo, Chaohui Wang, Bing Bai, Weiguang Zhang, Haobo Yan, Qi Chen

“…By replacing a conventional coarse aggregate with salt-storing ceramsite in SMA-10 graded mixtures (0–80% content), we systematically evaluate its mechanical performance and de-icing functionality. The experimental results demonstrate that 40% salt-storing ceramsite content optimizes high-temperature stability while maintaining acceptable low-temperature performance and water resistance. …”
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Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea by Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante, Jorge Alberto Sánchez-Burgos, Nuria Elizabeth Rocha-Guzmán, Silvia Marina González-Herrera, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Verónica Cervantes-Cardoza

“…The findings underscore the significance of meticulously designing balanced formulations that optimize chemical stability, functionality, and sensory acceptance, thereby ensuring the quality of the final product.…”
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Replacing GRACE/GRACE‐FO C30 With Satellite Laser Ranging: Impacts on Antarctic Ice Sheet Mass Change by Bryant D. Loomis, Kenneth E. Rachlin, David N. Wiese, Felix W. Landerer, Scott B. Luthcke

“…The C30 coefficient, which has a large impact on the recovered Antarctic Ice Sheet mass changes, is shown here to be poorly observed by GRACE/GRACE‐FO when either mission is operating without two fully functional accelerometers. …”
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Enhancing Sea Ice Concentration Resolution in a Northern Sea Route Strait Using a Generative Adversarial Network by M. L. Rocha, A. H. Lynch, K. J. Bergen

“…By employing the ICE‐GAN model, the spatial resolution is functionally increased from 1.00° to 0.25°. …”
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Assessing the impact of polyphenol-rich plant extracts on ice cream meltdown behavior and structural elements using multivariate analysis by Hesti Ayuningtyas Pangastuti, Songsak Wattanachaisaereekul, Praphan Pinsirodom

“…Plant extracts are a rich source of polyphenols and become popular as a functional ingredient in ice cream products. However, addition of polyphenols in an ice cream mix can influent its structure and meltdown parameters. …”
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Temperature and salinity distribution of sea ice cover according to experimental and model data (case study of Novik Bay of the Sea of Japan) by A. N. Chetyrbotsky, A. U. Lazaryuk

“…Analysis of sample distributions of temperature and salinity within depths of sea ice allowed revealing a high negative correlation between temperature of the surface air layer and the salinity vertical distribution across the ice thickness. …”
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Production of an Ice Cream Base with Added <i>Lacticaseibacillus rhamnosus</i> GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity by Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Luis Guillermo González-Olivares

“…Given the rising interest in functional foods for health benefits, this study aims to evaluate the antihypertensive activity of an ice cream base incorporating <i>Lacticaseibacillus rhamnosus</i> GG and aguamiel syrup. …”
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A Novel Algorithm for Ice‐Water Discrimination in Large Lakes Using ICESat‐2 Altimetry and Data Driven Machine Learning by Isabella Peter, Eric J. Anderson, Matthew R. Siegfried, Nathan T. Kurtz

“…Abstract Large freshwater lakes are critical for human life, ecosystem functioning, and the global carbon cycle. However, consistent high‐resolution methods to characterize ice over large lakes remain limited. …”
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Optimizing Economy with Comfort in Climate Control System Scheduling for Indoor Ice Sports Venues’ Spectator Zones Considering Demand Response by Zhuoqun Du, Yisheng Liu, Yuyan Xue, Boyang Liu

“…With the growing popularity of ice sports, indoor ice sports venues are drawing an increasing number of spectators. …”
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