Showing 101 - 120 results of 476 for search 'ice function', query time: 0.10s Refine Results
  1. 101

    Performance Evaluation Model of Overhead Transmission Line Anti-Icing Strategies Considering Time Evolution by Xuyang Li, Xiaojuan Xi, Zhengwei Guo, Yongjie Li, Muzi Li, Bing Fan

    Published 2025-07-01
    “…To address this gap, this paper proposes a time-evolution-based performance evaluation model for overhead transmission line anti-icing strategies. First, a lifetime distribution function of transmission lines during the icing period is constructed based on the Nelson–Aalen method and metal deformation theory. …”
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    Article
  2. 102

    Measurement report: Influence of particle density on secondary ice production by graupel and frozen drop collisions by S. Yadav, L. Metten, P. Grzegorczyk, A. Theis, S. K. Mitra, M. Szakáll

    Published 2025-08-01
    “…<p>Collision-induced fragmentation of atmospheric ice particles is a crucially important but understudied secondary ice production mechanism in clouds. …”
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    Article
  3. 103

    Effect of testosterone in young ice-hockey players on hematological, biochemical parameters and the level of physical performance by N. V. Aksenova, T. A. Mangushev, P. L. Okorokov, E. V. Babaeva, I. V. Zyabkin

    Published 2023-07-01
    “…It is necessary to continue studies to assess the dynamics of the serum testosterone in young ice-hockey players to clarify the long-term effects of androgens on the metabolic and functional indicators of young athletes. …”
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    Article
  4. 104

    Enhancement of Dynamical Coupling in Artificial Spin‐Ice Systems by Incorporating Perpendicularly Magnetized Ferromagnetic Matrix by Syamlal Sankaran Kunnath, Mateusz Zelent, Mathieu Moalic, Maciej Krawczyk

    Published 2025-07-01
    “…Artificial spin‐ice (ASI) systems, consisting of arrays of interacting ferromagnetic nanoelements, offer a versatile platform for reconfigurable magnonics with potential in GHz logic and neuromorphic computing. …”
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    Article
  5. 105

    Analysis and Research on the Flow Characteristics of Ice-Containing Filling Slurry Based on the Population Balance Model by Mei Wang, Fan Zhang, Lang Liu, Guoming Wen, Wanying Ni, Deyang Kong

    Published 2025-03-01
    “…In practical engineering applications, the cold storage functional backfill cooling system is prone to pipe clogging due to the agglomeration and crushing effects of the components of the ice particle-containing filling slurry. …”
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    Article
  6. 106

    Arctic Sea ice decline whiplash modes in winter investigated from a Pan-Arctic viewpoint: atmospheric drivers and feedbacks by Xia Hu, Zhina Jiang, Yao Yao, Guokun Dai

    Published 2025-01-01
    “…The term ‘sea ice decline whiplash’ describes short-term abrupt sea ice decline, as determined falling below the 10th percentile of the probability density function of daily sea ice concentration (SIC) tendency. …”
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  7. 107

    A New Method for Calculation of Transmission Line Tripping Probability Caused by Galloping of Iced Overhead Conductor by Hui LIU, Zengtai MA, Jikeng LIN, Hongqiang TIAN, Bo YAN, Chenliang ZUO

    Published 2022-03-01
    “…Firstly, the probability distribution functions of wind speed and frozen rainfall are obtained using their respective historical samples; next, a single-degree-of-freedom galloping model of iced conductors is built according to the Newton law; and then, the Ritz-galerkin method is utilized to solve the galloping model to acquire the analytical expression of the galloping amplitude with the wind speed and icing thickness as independent variables; furthermore, the probability distribution function of icing thickness, which is the function of wind speed and frozen rainfall, is calculated using the probability distribution functions of wind speed and frozen rainfall, and then the probability distribution function of galloping amplitude is also calculated; finally, according to the Poisson distribution obtained by the historical fault records of galloping-caused tripping, the joint probability for the over-limit of galloping amplitude and the short-circuit fault is obtained, and the galloping-caused tripping probability of iced conductors is calculated using the Bayesian formula under the condition of over-limit of galloping amplitude. …”
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  8. 108

    Causes of Uncertainties in Paleoclimatic Reconstructions Based on the Oxygen Isotope Composition of Glacier Ice on Elbrus (Western Plateau) by Ju. N. Chizhova, V. N. Mikhalenko, S. S. Kutuzov, I. I. Lavrentiev, V. Ya. Lipenkov, A. V. Kozachek

    Published 2024-01-01
    “…The calculation of the cosine function showed the simplified δ18O values for each month of a particular year, due to which the δ18O values of the season boundaries in the ice core were linked to calendar months. …”
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  9. 109

    Construction of A Thermoelectric Coolbox System With Ice Pack Modification for Mango Storage Based on The Internet of Things by Fauzan Amri, Ardiansyah Rahma Putra, Moh. Abdul Gofur, Doli Bonardo

    Published 2025-03-01
    “…This study aims to design a thermoelectric system for a coolbox utilizing additional ice pack components for mango storage by leveraging a TEC1-12706 Peltier element based on IoT technology. …”
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    Article
  10. 110

    Fasting, crowding and temperature effects on the cardiac activity of European seabass during ice-slurry slaughtering procedure by E. Hoyo-Alvarez, M.J. Cabrera-Álvarez, P. Arechavala-Lopez, A. Roque

    Published 2025-09-01
    “…Results revealed that fasting significantly reduced the time to loss of cardiac function during ice slurry slaughter, particularly under warmer conditions, as fasted individuals lost cardiac activity 14 min earlier than controls, likely due to energy depletion. …”
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  11. 111

    A view on recent ice-nucleating particle intercomparison studies: why the uncertainty of the activation temperature matters by J. Schrod, H. G. Bingemer

    Published 2025-06-01
    “…<p>Ice-nucleating particles (INPs) play a crucial role in cloud formation, influencing cloud phase, lifetime, and the onset of precipitation. …”
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  12. 112

    JWST’s Sharper View of EX Lup: Cold Water from Ice Sublimation during Accretion Outbursts by Sarah A. Smith, Carlos E. Romero-Mirza, Andrea Banzatti, Christian Rab, Péter Ábrahám, Ágnes Kóspál, Rik Claes, Carlo F. Manara, Karin I. Öberg, Jeroen Bouwman, Fernando Cruz-Sáenz de Miera, Joel D. Green

    Published 2025-01-01
    “…With JWST’s sharper spectral view, we can now analyze water emission as a function of temperature in the two MIRI epochs and, approximately, also in the previous Spitzer epochs. …”
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  13. 113

    Countermeasures for the Development of Data Integration of the Internet Ice and Snow Tourism Industry under the Background of Artificial Intelligence by Hongbo Du, Weibo Sun, Yufeng Jiao, Jialin Li, Lei Liu

    Published 2022-01-01
    “…The analysis found that the tourism industry in the ice and snow area mainly has the following problems: the division of functional areas is not clear, there is a large gap between service innovation capabilities and industrial demand, and the level of industrial informatization is inconsistent with development goals and the lack of market service credit. …”
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  14. 114

    Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream by Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić

    Published 2024-01-01
    “…To conclude, turmeric powder and black pepper can be used for the development of functional turmeric-black pepper ice cream with acceptable physicochemical properties.…”
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  15. 115

    Double periodicity of mechanical properties of a thin ice field formed under conditions of lateral constraint by V. P. Epifanov, S. A. Lychev

    Published 2023-01-01
    “…Experimental data and results of theoretical modeling of the bending of a viscoelastic floating ice plate formed under constrained deformation are analyzed. …”
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  16. 116

    Anti-icing properties of nonionic/hydrophilic concentrated polymer brushes and mechanistic insights via their swollen-state analysis by Ken Tamamoto, Yuji Kinose, Hikaru Okubo, Ken Nakano, Yoshinobu Tsujii

    Published 2025-02-01
    “…The anti-icing functionality is evaluated by measuring the ice adhesion strength as a function of the temperature and the structural parameters (e.g., density and length) of the polymer brushes. …”
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  17. 117

    Solution structures, dynamics, and ice growth inhibitory activity of peptide fragments derived from an antarctic yeast protein. by Syed Hussinien H Shah, Rajiv K Kar, Azren A Asmawi, Mohd Basyaruddin A Rahman, Abdul Munir A Murad, Nor M Mahadi, Mahiran Basri, Raja Noor Zaliha A Rahman, Abu B Salleh, Subhrangsu Chatterjee, Bimo A Tejo, Anirban Bhunia

    Published 2012-01-01
    “…Exotic functions of antifreeze proteins (AFP) and antifreeze glycopeptides (AFGP) have recently been attracted with much interest to develop them as commercial products. …”
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  18. 118

    EDPNet: A Transmission Line Ice-Thickness Recognition End-Side Network Based on Efficient Dynamic Perception by Yangyang Jiao, Yu Zhang, Yinke Dou, Liangliang Zhao, Qiang Liu

    Published 2024-09-01
    “…Then, a new dynamic loss function is adopted in the training process to guide the model to perform refined detection of ice-covered boundaries. …”
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  19. 119

    Supergravity Model of Inflation and Explaining IceCube HESE Data via PeV Dark Matter Decay by Girish Kumar Chakravarty, Najimuddin Khan, Subhendra Mohanty

    Published 2020-01-01
    “…We construct a unified model of inflation and PeV dark matter with an appropriate choice of no-scale Kähler potential, superpotential, and gauge kinetic function in terms of MSSM fields and hidden sector Polonyi field. …”
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  20. 120

    Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute by Anantita Sangsuriyawong, Pathompol Suwanmongkol, Napassorn Peasura, Nichapha Kornsakkaya, Sasapin Disnil, Pornrat Sinchaipanit, Nilesh Nirmal

    Published 2024-10-01
    “…Additionally, freeze‐dried mulberry fruit powder was used as a functional ingredient. The results indicated that both, inulin and WPI, function differently thereby affecting the physicochemical properties of the ice cream. …”
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    Article