Oxidative Processing Lowers the Ice Nucleation Activity of Birch and Alder Pollen by Ellen Gute, Jonathan P. D. Abbatt

“…It is found that oxidation increases the supersaturation ratio with respect to ice necessary for the onset of ice nucleation and decreases the fraction of particles which initiate ice nucleation. …”
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Ice cream and frozen desserts nutrient compositions: current trends of researches by A. V. Landikhovskaya, A. A. Tvorogova

“…The current state and new research trends of creating functional ice cream and frozen desserts are considered in the article. …”
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Light scattering and microphysical properties of atmospheric bullet rosette ice crystals by S. W. Wagner, S. W. Wagner, M. Schnaiter, M. Schnaiter, M. Schnaiter, G. Xu, G. Xu, F. Rogge, F. Rogge, E. Järvinen, E. Järvinen

“…The extent of the radiative impact of cirrus clouds is governed by the physical properties of aspherical ice crystals. One of the most relevant cirrus ice crystal habits is a polycrystalline bullet rosette, where individual bullets radiate from the same nucleation point. …”
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Stochastic modeling of sea ice concentration fields for assessment of navigation conditions along the Northern Sea Route by R. I. May, R. B. Guzenko, O. V. Tarovik, A. G. Topaj, A. V. Yulin

“…The change in ice concentration with time (temporal variability) is modeled on the basis of a matrix of transient probabilities (discrete Markov chain), each row of which is a distribution function of the conditional probability of changes in the ice concentration. …”
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Transmission Line Icing Prediction Based on Physically Guided Fast-Slow Transformer by Feng Wang, Ziming Ma

“…First, the ice cover data is segmented into different time resolutions through Fourier transform; a transformer model based on Fourier transform is constructed to capture the local and global correlations of the ice cover data; then, according to the calculation model of the comprehensive load on the conductor and the conductor state equation, the variation law of ice thickness, temperature, wind speed, and tension is analyzed, and the model loss function is constructed according to the variation law to guide the training process of the model. …”
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ICESat-2 Satellite LiDAR Bathymetry Extraction Algorithm Based on Cubic Function Fitting Prediction Interval Along Track Segments by Junyuan Chen, Yi Ma, Yang Jiang, Kun Jia, Aijun Cui, Xuechun Zhang, Shaohui Li, Jingyu Zhang

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Reserve of ice in glaciers on the Nordenskiöld Land, Spitsbergen, and their changes over the last decades by I. I. Lavrentiev, A. F. Glazovsky, Yu. Ya. Macheret, V. V. Matskovsky, A. Ya. Muravyev

“…These data were used to determine volume of the glaciers and to establish statistical local relationship between the volume V and the area A (V–A scaling) in the form of the power function V = cAγ, and then to calculate the total ice volume of all 202 glaciers in this area and its changes during the period since 1936 to 2002–2008. …”
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Study on Freezing Characteristics of Amino Acid Protectors and the Mechanism of Ice Crystal Inhibition by Li Xin, Xu Yi

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Nanoparticle-Free 3D-Printed Hydrophobic Surfaces for Ice Mitigation Applications by Ranim Zgaren, Maryam Hosseini, Reza Jafari, Gelareh Momen

“…Our findings demonstrate that the synergistic combination of tailored microscale geometries and surface functionalization significantly enhances anti-icing performance with reliable repeatability, achieving ice adhesion of 13.9 and 17.9 kPa for square and cylindrical pillars, respectively. …”
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Study on the separation mechanism of icing adhesion and fracture on the surface of 6061 aluminum alloy by Jing Cui, Dezheng Jiang, Zhiwei Xing, Guangfeng Yang

“…Understanding the adhesion mechanisms of surface ice and the fracture and separation mechanisms of ice accretion is fundamental to de-icing operations and the design of surfaces with anti-icing functionalities. …”
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Climate regulates alpine lake ice cover phenology and aquatic ecosystem structure by Daniel L. Preston, Nel Caine, Diane M. McKnight, Mark W. Williams, Katherina Hell, Matthew P. Miller, Sarah J. Hart, Pieter T. J. Johnson

“…Mechanistically, low spring snowfall and warm temperatures reduce summer stream flow (increasing lake residence times) but enhance melting of glacial and permafrost ice (increasing lake solute inputs). The observed links among hydrological, chemical, and biological responses to climate factors highlight the potential for major shifts in the functioning of alpine lakes due to forecasted climate change.…”
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Sandwiching of MOF nanoparticles between graphene oxide nanosheets among ice grains by Youhua Lu, Ye-Guang Fang, Yang Chen, Han Xue, Junqiang Mao, Bo Guan, Jie Liu, Jinping Li, Libo Li, Chongqin Zhu, Wei-Hai Fang, Thomas P. Russell, Jianjun Wang

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Overcoming ice: cutting-edge materials and advanced strategies for effective cryopreservation of biosample by Miaorong Huang, Minhua Hu, Gengyuan Cai, Hengxi Wei, Sixiu Huang, Enqin Zheng, Zhenfang Wu

“…However, this tool does not work all the time. Ice formation and growth are the key challenges. …”
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Fabrication of SiO2/PDMS/EP superhydrophobic coating for anti-icing by Shiyuan Zhou, Jingran Chen, Shuai Huang

“…In low-temperature environments, the condensation and icing phenomena of water molecules on material surfaces may adversely affect the functionality and durability of various products, so it is critical to improve the anti-icing properties of material surfaces. …”
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Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream by Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li, Lei Cao, Xiao-Yu Liu, Yuan-Yuan Deng, Shui-Zhong Luo, Zhi Zheng

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Carboxymethylcellulose and carrageenan as stabilizers in ginger-turmeric ice creams: physicochemical and sensory properties by Mukhammad Fauzi, Soni Sisbudi Harsono, Iren Laurensa Prawidya Resmasari

“…Other ingredients can be added in the preparation of ice cream to increase its functional properties. …”
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Application of whey protein microparticulates in the production of ice cream and other dairy products by P. B. Sitnikova, N. V. Kazakova

“…The aim of this paper is to systemize data on the use of whey protein microparticulates (WPMP) in production of ice cream and other dairy products. Information about the essence of the microparticulation process and methods for WPMP production is given. …”
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Fine-scale variability in iceberg velocity fields and implications for an ice-associated pinniped by L. M. Kaluzienski, J. M. Amundson, J. N. Womble, A. K. Bliss, L. E. Pearson

“…Environmental forcings can drive dramatic changes in the overall reduction in ice coverage across fjords in the circumpolar regions, with implications for pinnipeds that use ice for critical life-history functions, including pupping and molting. …”
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Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium a... by Songül Çakmakçı, Kübra Çelik Taşbaşı, Mehmet Ali Salık

Subjects: “…ice cream; carrot; bifidobacterium animalis subsp. lactis bb-12; β-carotene; mineral; functional food…”
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Rough Beauty. The Case of Ice Glass. Finds from the Tykocin Castle, Poland, and Beyond by Magdalena Bis

“… Ice glass was invented by glassmakers in Renaissance Venice. …”
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