Showing 161 - 180 results of 210 for search 'hurdler~', query time: 2.42s Refine Results
  1. 161

    EFFECT OF SOCIAL MEDIA IN PROMOTING INSECURITY AND PROPAGANDA IN NIGERIA by ABDULWAHAB ABDULKABIR, NURUDEEN SOLA IBRAHIM

    Published 2024-07-01
    “…However, the miss-use of social media among handlers to advance their motives has no doubt, increase the level of global insecurity. …”
    Get full text
    Article
  2. 162

    Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

    Published 2003-02-01
    “… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
    Get full text
    Article
  3. 163

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich, Dirk M. Sampath

    Published 2003-04-01
    “… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
    Get full text
    Article
  4. 164

    Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

    Published 2003-07-01
    “… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
    Get full text
    Article
  5. 165

    Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations by Steven A. Sargent, Danielle Treadwell

    Published 2009-04-01
    “…Sargent and Danielle Treadwell, highlights practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. …”
    Get full text
    Article
  6. 166

    Causes of death among the Ceasars (27 BC-AD 476) by Francois P. Retief, Louise Cilliers

    Published 2005-06-01
    “…Of the second group more were murdered or executed (55,9% versus 33,3%) and more died on the battlefield (5 versus none). …”
    Get full text
    Article
  7. 167

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2014-06-01
    “… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. …”
    Get full text
    Article
  8. 168

    The Worker Protection Standard: Notice About Applications by Frederick M. Fishel

    Published 2006-03-01
    “… The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). …”
    Get full text
    Article
  9. 169

    Worker Protection Standard: Personal Protective Equipment (PPE) by Frederick M. Fishel

    Published 2006-05-01
    “… The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). …”
    Get full text
    Article
  10. 170

    Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  11. 171

    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich Schneider, Michael A. Hubbard, Alexandra Chang

    Published 2009-12-01
    “…Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. …”
    Get full text
    Article
  12. 172

    Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

    Published 2003-02-01
    “… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.  For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. …”
    Get full text
    Article
  13. 173

    THE IMPLICATIONS OF TERRORISM ON FOOD PRICES IN NIGERIA by LILIAN NNENNE AKHANOLU, HEZEKIAH AMAMIZO OGUNNUBI

    Published 2024-07-01
    “…In view of these occurrences , this paper examines the implications of terrorism on the recent prices of food and our empirical results shows that terrorism has a negative effect on the prices of food in the country .The study adopted the descriptive analysis of secondary data to examine the effects of terrorism on food prices in the nation .The study will examine the topic in detail and based on this ,the following policy recommendations will be put forward which includes government providing securities for farmers by using the non-biased military to silent the insurgents, adopt a registration data of herders with government which will capture all operating herders in Nigerian states for easy tracking of any misbehavior, provide employment for our jobless youths who had become instruments in the hands of terrorist promoters, and  above all, Nigerian government should adopt State police for a better protection of our rural areas and communities. …”
    Get full text
    Article
  14. 174

    Infiltration of Small Arms and Light Weapons into Benue Valley and Its Impact on the Conflict Between Pastoralists and Farmers by Paulina Ada Akpa, Terver Akpar, Samson Aondowase Fada

    Published 2023-07-01
    “…Findings from the study revealed that the availability of illegal small arms and light weapons in the Benue valley has greatly aggravated farmers and herders conflict. The destabilizing accumulation and uncontrolled spread of small arms and light weapons by Fulani herders and farmers has increased the intensity and duration of conflict, undermines the sustainability of peace agreements, impedes the success of peace building, frustrates efforts aimed at the prevention of the conflict and hinders considerably the provision of humanitarian assistance in the affected areas. …”
    Get full text
    Article
  15. 175

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

    Published 2010-05-01
    “…Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-positive bacterial pathogen that thrives in improperly stored meat and meat-products. …”
    Get full text
    Article
  16. 176

    Worker Protection Standard: Application Exclusion Zone (AEZ) by Frederick M. Fishel, Tatiana Sanchez

    Published 2016-08-01
    “… The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). …”
    Get full text
    Article
  17. 177

    Worker Protection Standard: Information at a Central Location by Frederick M. Fishel

    Published 2006-03-01
    “… The Agricultural Worker Protection Standard (WPS) is a federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). …”
    Get full text
    Article
  18. 178

    ENVIRONMENTAL RESOURCES CLIMATE CHANGE: AN EXPOSITION OF HERDSMEN TERRORISM IN TIVLAND OF BENUE STATE by GABRIEL T. TYUNGU, PETER MEMGA KERTYO

    Published 2023-12-01
    “…Before now, clashes between herders and farmers was witnessed between the periods of December to March, owing largely to changes in environments in the Sahel region.  …”
    Get full text
    Article
  19. 179

    Worker Protection Standard: Determining Your WPS Responsibilities by Frederick M. Fishel

    Published 2017-09-01
    “… The WPS requires agricultural employers to take steps to reduce pesticide-related risks when agricultural workers and pesticide handlers are exposed to these pesticides. The EPA has made several changes to the WPS since it was fully implemented in 1995. …”
    Get full text
    Article
  20. 180

    Genesing en bevryding in Suid-Afrika: teologies nagedink oor die bydrae van Johan Heyns by J. H. van Wyk

    Published 2006-06-01
    “… On 5 November 1994 the well known theologian Johan Heyns was brutally murdered in Pretoria — an event which was commemorated ten years later on 5 November 2004. …”
    Get full text
    Article