Worker Protection Standard—Certified Crop Advisor Exemption by Frederick M. Fishel, Tatiana Sanchez

“… The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Worker Protection Standard -- EPA [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“… The purpose of the EPA Worker Protection Standard is to provide federal safety standards for users, employers, workers, and handlers of agricultural pesticides. This is EDIS document FE422, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. Food handlers, processors, and retailers can minimize the risk of salmonellosis by using good food handling practices. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It answers questions about the causes of Listeria-associated foodborne illness, characteristics of the bacterium, how it is spread, foods associated with it, symptoms, high-risk populations, and sanitation methods for plants and food establishments. …”
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Worker Protection Standard: Notification and Hazard Communication by Frederick M. Fishel, Tatiana Sanchez

“… The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). …”
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USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

“…This means that USDA certified organic farmers and handlers must have an organic system plan approved by an accredited certifying agent and use materials in accordance with the National List of Allowed Synthetic and Prohibited Nonsynthetic substances. …”
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Worker Protection Standard: Information at a Central Location by Frederick M. Fishel, Tatiana Sanchez

“… The Worker Protection Standard (WPS) is a Federal regulation designed to protect agricultural workers (people involved in the production of agricultural plants) and pesticide handlers (people mixing, loading, or applying pesticides or doing other tasks involving direct contact with pesticides). …”
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Worker Protection Standard: Personal Protective Equipment (PPE) 2016 by Frederick M. Fishel

“…The WPS requires agricultural employers to take steps to reduce pesticide-related risks when agricultural workers and pesticide handlers are exposed to these pesticides. The EPA has made several changes to the WPS since it was fully implemented in 1995. …”
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Northern Fowl Mite by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler, Harvey L. Cromroy

“…Also of considerable importance, the mites will bite man (egg handlers) causing itching and irritation to the skin. …”
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2019–2020 Florida Citrus Production Guide: Quick Reference Guide to the Worker Protection Standard (WPS) by Frederick Fishel

“…This regulation is primarily intended to reduce the risks of illness or injury to workers and pesticide handlers resulting from occupational exposures to pesticides used in the production of agricultural plants on agricultural establishments (i.e., farms, forests, nurseries, and enclosed-space production facilities such as greenhouses). …”
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Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Worker Protection Standard: Respirators by Frederick M. Fishel

“…The WPS requires agricultural employers to take steps to reduce pesticide-related risks when agricultural workers and pesticide handlers are exposed to these pesticides. The EPA has made several changes to the WPS since it was fully implemented in 1995. …”
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Understanding Material Safety Data Sheet Language by Frederick M. Fishel

“…Their purpose is to provide handlers of chemicals, including pesticides, with the proper procedures for handling and working with the chemical. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…This revised 6-page fact sheet outlines the most common food-safety handling mistakes, which are improper food storage, inadequate cooking or reheating temperatures, cross-contamination, and infected food handlers. Written by Lucianna Grasso, Rachael Silverberg, George L. …”
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THE DEVELOPMENT OF TRANSPORT INFRASTRUCTURE AND NIGERIA’S COLONIAL ECONOMY.1892 - 1960 by Okeke Ugochukwu Ahizechukwu

“…The colonial economy and transport infrastructure therefore was structured in a way that benefitted the handlers. The objective of this work is to understand the nexus between transport infrastructure and Nigeria’s colonial economy upto the 1960, as the British colonialist developed the country’s transport infrastructure to aid economic exploitation and export. …”
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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

“…FCS8784Spa/FY1488: Adecuado lavado de manos para Manipuladores de Alimentos (ufl.edu) This is the Spanish-language version of Proper Hand Washing for Food Handlers (FCS8784Eng/FY726). …”
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BORDER POROUSNESS AND THE FULANI HERDSMEN VIOLENCE AS THREAT TO NIGERIA’S NATIONAL SECURITY (2013-2022): IMPLICATION FOR THE ATTAINMENT OF SDG GOAL 16 (PEACE) by Segun Joshua, Adekunle Olanrewaju, Jeremiah Etuk

“…The study recommends proper border monitoring and establishment of ranches for herders and a pre-emptive approach to security management in the country. …”
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Peach Consumption: A Profile of Purchasers and Non-Purchasers by Joy N. Rumble, Kara Harders, Kathryn Stofer

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Türkiye-Paraguay Diplomatik ve Ticari İlişkileri Üzerine Bir Değerlendirme by Ali Caner İncesu

“…Güney Amerika’da genel olarak Türklere karşı beslenen sempati ve Türkiye-Paraguay diplomatik ilişkileri tarihinde bugüne kadar olumsuz bir hadisenin vuku bulmaması göz önüne alındığında Paraguay’ın, Türkiye’nin Güney Amerika’daki müttefikleri arasında yer alacağına inanılmaktadır. …”
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