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  1. 1961

    La aceptabilidad sensorial de los alimentos en puré by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2012. http://edis.ifas.ufl.edu/fs216 …”
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    Article
  2. 1962

    Facts about Fructose by Wendy J. Dahl, Lauren Foster, Russell J. Owen

    Published 2014-02-01
    “…This revised 2-page fact sheet was written by Wendy Dahl, Lauren Foster, and Russel Owen, and published by the UF Department of Food Science and Human Nutrition, June 2013. FSHN10-01/FS148: Facts about Fructose (ufl.edu) …”
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    Article
  3. 1963

    Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

    Published 2013-04-01
    “…Norris and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs225 …”
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    Article
  4. 1964

    Go With Your Gut: Understanding Probiotics by Wendy J. Dahl, Volker Mai

    Published 2011-07-01
    “…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN1111/FS172: Go with Your Gut: Understanding Probiotics (ufl.edu) …”
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    Article
  5. 1965

    Lowering unemployment through entrepreneurship: Global challenges and experience from Serbia by Tošović-Stevanović Aleksandra, Jovancai-Stakić Ana

    Published 2024-01-01
    “…A high rate of unemployment demonstrates a low level of economic activity in the country, insufficient utilization of human resources, and a lower average quality of life in the country. …”
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    Article
  6. 1966

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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    Article
  7. 1967

    Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions by Ronald H. Schmidt, Debby Newslow

    Published 2007-10-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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    Article
  8. 1968

    Parental Roles in Management of Pupils Discipline in Selected Batwa Community Primary Schools, Kanungu District. by Babiriisa, Enos

    Published 2023
    “…Usually, parents are looked at as the first step towards human growth and it is their role to nurture a child into a responsible society member by guidance on how to live with other people, to communicate with others, spiritual support as well as financial support.…”
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    Thesis
  9. 1969

    Klasifikasi Pola Pergerakan Bola Mata Menggunakan Metode Multilayer Backpropagation by Karina Amadea, Fitra A. Bachtiar, Gusti Pangestu

    Published 2022-02-01
    “…Abstract  Eye is one of the most important organs in the human body. By using the eye, humans can get as much as 80% of information just by looking. …”
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    Article
  10. 1970
  11. 1971

    Mesenchymal stem cells from perinatal tissues promote diabetic wound healing via PI3K/AKT activation by Jiawei Huang, Qingwen Deng, Lai Ling Tsang, Guozhu Chang, Jinghui Guo, Ye Chun Ruan, Chi Chiu Wang, Gang Li, Hon Fai Chan, Xiaohu Zhang, Xiaohua Jiang

    Published 2025-02-01
    “…This study evaluates and compares the therapeutic potential of MSCs derived from perinatal tissues—human umbilical cord MSCs (hUCMSCs), human chorionic villi MSCs (hCVMSCs), and human decidua basalis MSCs (hDCMSCs)—in a diabetic wound healing model. …”
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    Article
  12. 1972

    Entomopathogenic Nematodes (Nematoda: Rhabditida: families Steinernematidae and Heterorhabditidae) by Nastaran Tofangsazie, Steven P. Arthurs, Robin M. Giblin-Davis

    Published 2012-08-01
    “…They fit nicely into integrated pest management programs because they are nontoxic to humans, specific to their target pests, and can be applied with standard pesticide equipment. …”
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    Article
  13. 1973

    „Oni się tylko bawią” – czy tylko? Kontrowersje wokół hasła nauka przez zabawę by Jolanta Zwiernik

    Published 2022-10-01
    “…In the conclusion, the author returns to the initial thesis of the article stating that play, learning and work are three different areas of human activity and it is good to preserve their separateness for the benefit of each of them. …”
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    Article
  14. 1974

    Stable Fly (Dog Fly) Control by Phillip E. Kaufman, Emma N. I. Weeks

    Published 2012-09-01
    “…Filth flies, including stable flies, exploit habitats and food sources created by human activities, such as farming. Stable flies primarily attack animals for a blood meal, but in the absence of an animal host, they will bite people. …”
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    Article
  15. 1975

    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
    “…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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    Article
  16. 1976

    Health Benefits of Olive Oil and Olive Extracts by Wendy J. Dahl, Michael A. Tandlich, Julie England

    Published 2016-06-01
    “…Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts (ufl.edu) …”
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    Article
  17. 1977

    A Critical Examination of Research Ethics in the Treatment Recommendations for Diarrhoea by Etaoghene Paul Polo, Shamima Parvin Lasker

    Published 2024-11-01
    “… Primarily, this article emphasises that while conducting research, especially one involving human subjects, researchers are expected to comply with applicable global and national ethical standards. …”
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    Article
  18. 1978

    Peach Scab by Daniel Mancero-Castillo, Mercy Olmstead, Phillip Harmon

    Published 2014-09-01
    “…Peach scab is common during periods of humid weather because rain splashes the conidia (asexual spores) from the fungus between leaves, twigs, and fruit in the tree canopy, which spreads the disease. …”
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    Article
  19. 1979

    Alimentos funcionales by Amanda Ford, Wendy J. Dahl

    Published 2012-12-01
    “…Dahl, and was published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17s/FS213: Alimentos funcionales (ufl.edu) …”
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    Article
  20. 1980

    Forest Management in the Interface: Reducing Fire Risk by Bruce Hull, Sarah F. Ashton, Rien M. Visser, Martha C. Monroe

    Published 2012-10-01
    “…Wildfires can change forest vegetation, affect human health, and cause millions of dollars’ worth of damage to homes, businesses, timber, and tourism. …”
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    Article