Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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Emilu rozwijaj się, albo… Poza edukacyjną dyscyplinę by Maksymilian Chutorański

“…The pedagogical thinking built on the need/demand of support of development can justify the mechanisms of power in a legal scheme, and consequently, to justify them in terms of natural human right. My paper assumes the following order: Firstly, pay attention to the specifics of contemporary power relations. …”
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Oysters for the Future: Oystering Rules, The Whys and Wherefores by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. …”
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Head Lice by Rebecca W. Baldwin, Faith M. Oi

“…Oi, describes this pest of humans which infests 10-12 million people each year in the United States, its biology, prevention, treatment, and management, including best practices for inspection, removal, and treatment. …”
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Biblical metaphor: the cosmic garden heritage by B. Green

“…Using as a sample trope the ancient Near Eastern and biblical figure of the cosmic garden where humans live with the gods until they are exiled, the article works out the implications of the image, using prophetic texts and cognitive theory. …”
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Cheese (or Ham) Skipper, Piophila casei (Linnaeus) (Insecta: Diptera: Piophilidae) by Caitlin A. Lewis, Phillip E. Kaufman

“…It describes these detritivorous flies who are commonly the cause of enteric myiasis in humans and are also useful in determining the “time since death” in forensic investigations — synonymy, distribution and habitat, description, life cycle, medical importance, economic importance, and management. …”
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Oysters for the Future: The Value of Science-Based Management in the Oyster Fishery by Erik Lovestrand

“…This 2-page fact sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery. …”
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COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu) …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene by Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) …”
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Shopping for Health: Beans, Peas, and Lentils by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Minor revisions January 2014, May 2016, and August 2019. …”
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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs305 …”
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Inkberry, Ilex glabra by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

“…Fruits attract birds and other wildlife but are not edible to humans. Flowers attract pollinators, including honey bees. …”
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Oysters for the Future: Proper Oyster Culling Techniques Matter by Erik Lovestrand

“…This 2-page facts sheet is one in a series that highlights some of the key ecological and human factors important to the long-term sustainability of this valuable fishery.­ …”
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Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, August 2007. FSHN07-07/FS143: Hazard Analysis Critical Control Points (HACCP)—Principle 6: Establish Verification Procedures (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Securing Bird Feeders from Florida Black Bears by Ethan T. Noel, Elizabeth F. Pienaar

“…This 3-page fact sheet explains how to secure bird seed from bears so that they don’t become reliant on human food sources, a condition that puts them at greater risk of being killed from vehicle collisions, illegal shooting, or euthanasia. …”
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Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. …”
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Guidance for Processing Sushi in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17/FS340: COVID-19 Preventative Measures: What to Do If You Are Sick (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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