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  1. 1921

    Microplastic exposure induces HSP90α secretion and aggravates asthmatic airway remodeling via PI3K-Akt-mTOR pathway by Mingming Xu, Jiyuan Chen, Lin Gao, Shaoxi Cai, Hangming Dong

    Published 2025-02-01
    “…It has potential side effects on human health. Microplastics can enter the human respiratory system, then deposit in the lung, destroying the structure of the bronchus and alveoli, and causing pulmonary inflammation, mucus production, and airway hyperresponsiveness, leading to the aggravation of asthma. …”
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  2. 1922

    The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil by Ghania Kaanin-Boudraa, Fatiha Brahmi, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf

    Published 2025-02-01
    “…Various EO concentrations (0.01-0.5 mg/ml) were added to cultured cells Human Umbilical Vein Endothelial Cells (HUVECs) and Human Stellar Hepatic Cell lines LX-2 (SCC064) and incubated for 24 and 48 h. …”
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  3. 1923

    The Treatment Effect of Plantago Major on Lung Cancer Based on the Computed Tomography and Pathological Findings: A Case Report Study by Saade Abdalkareem Jasim, Bashar Mudhaffar Abdullah, Patricio Yánez-Moretta, Wesam R. Kadhum, Yasser Fakri Mustafa, Enas R. Alwaily, Munther Abosoda, Ali Alsalamy, Sada Ghalib Al-Musawi, Alaa A. Omran

    Published 2025-01-01
    “…Conclusion: Based on our human study, PM, as a natural compound with antioxidant, anti-inflammatory, and antibiotic characteristics, could have an anti-proliferative effect on non-small cell lung cancer. …”
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  4. 1924

    Anti-allergic potentials of Ceriops decandra leaves in TDI-induced allergic mice: Comprehensive in-vivo and in-silico studies by Aishwarja Dey, Subarna Rani, Rabindra Nath Acharyya, Apurba Kumar Barman, Khondoker Shahin Ahmed, Nripendra Nath Biswas, Shrabanti Dev, Asish Kumar Das

    Published 2025-02-01
    “…The HPLC profile revealed the presence of six phenolic compounds (Catechin hydrate, Caffeic acid, Vanillic acid, Syringic acid, Rutin hydrate, p-coumarin). Among those Rutin hydrate, exhibited the best docking scores at all the targeted protein molecules and the highest binding affinity was (-9.8 kcal/mol) against Interleukin-5. …”
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  5. 1925

    Do wolframin, P-glycoprotein, and GRP78/BiP cooperate to alter the response of L1210 cells to endoplasmic reticulum stress or drug sensitivity? by Simona Kurekova, Lucia Pavlikova, Mario Seres, Viera Bohacova, Jana Spaldova, Albert Breier, Zdena Sulova

    Published 2025-02-01
    “…Abstract In previous research, we revealed that murine leukemia cells L1210 with induced expression of P-glycoprotein (P-gp, a membrane drug transporter, product of the Abcb1 gene) are better able to withstand endoplasmic reticulum (ER) stress (ERS) than their P-gp negative counterparts. …”
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  6. 1926

    Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos by Wendy J. Dahl, Volker Mai

    Published 2012-10-01
    “…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-10s/FS202: Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos (ufl.edu) …”
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  7. 1927

    Marketing Processed Agricultural Products in Florida: Steps to Take by Bradley J. Burbaugh, Elena Toro, Amarat H. Simonne, Keith R. Schneider, Renée M. Goodrich-Schneider, Allen F. Wysocki, Arthur A. Teixeira, John T. Fruin

    Published 2011-04-01
    “…Fruits, vegetables, and other agricultural commodities that are processed, bottled, or packaged for human consumption must be prepared in accordance with statutes enacted by the Florida Legislature and rules administered by the Florida Department of Agriculture and Consumer Services (FDACS). …”
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  8. 1928

    Proper Hand Washing for Elders by Amy Simonne

    Published 2006-03-01
    “… Hand washing is an important way to reduce the spread of infectious diseases. Germs from human and animal sources can be transmitted to hands, which can transmit the germs to other people, foods, and anything else that the hands touch. …”
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  9. 1929

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-20C/FS391: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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  10. 1930

    De compras para la salud: Vegetales by Ashley R. Kendall, Wendy Dahl

    Published 2013-04-01
    “…Kendall and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs227 …”
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  11. 1931

    Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

    Published 2016-11-01
    “…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
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  12. 1932

    Rat and Mouse Control by P.G. Koehler, W.H. Kern, Jr.

    Published 2013-10-01
    “…They also contaminate 10 times as much food as they eat, with urine, droppings and hair. They can carry at least 10 different kinds of diseases including bubonic plague, murine typhus, spirochetal jaundice, Leptospirosis, rabies, ratbite fever, and bacterial food poisoning. …”
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  13. 1933

    The Effects of Caffeine on Lactation by Ashley Orynich, Linda Bobroff

    Published 2012-09-01
    “…“Human milk is the preferred food for infants, with exceptional physiological benefits not only for the baby but for the mother as well. …”
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  14. 1934

    Reimagining Ghana’s cities: Perspectives from the Bible and African Indigenous Sacred Texts by Michael K. Mensah

    Published 2025-01-01
    “…It argues that the two-fold threats to the City of God, namely the cosmic and the human, are the same threats to the cities in Ghana. …”
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  15. 1935

    The New Nutrition Facts Label by Samantha Buddemeyer, Gail P. A. Kauwell

    Published 2018-01-01
    “…Published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs300 …”
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  16. 1936

    The American Horseshoe Crab (Limulus polyphemus) by Savanna Barry, Holly Abeels, Shelly Krueger

    Published 2020-10-01
    “…This 3-page fact sheet written by Savanna Barry, Holly Abeels, and Shelly Krueger and published by the UF/IFAS Program in Fisheries and Aquatic Sciences, School of Forest Resources and Conservation tells the story of these interesting and valuable "living fossils," including their importance both to ecology and human medicine. It provides tips on how to find horseshoe crabs and a few ways you can help them. …”
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  17. 1937

    Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 …”
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  18. 1938

    Integrated Management of Bacterial Spot on Tomato in Florida by Amanda Strayer-Scherer, Ying-Yu Liao, Peter Abrahamian, Sujan Timilsina, Mathews Paret, Tim Momol, Jeff Jones, Gary Edward Vallad

    Published 2019-11-01
    “… Bacterial spot is one of the most detrimental diseases of tomato and is especially severe in the southeast United States when weather conditions (high temperature, high humidity, and rain) become conducive for disease development. …”
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  19. 1939

    African Honey Bee: What You Need to Know by H. Glenn Hall, Catherine Zettel-Nalen, James D. Ellis

    Published 2015-08-01
    “…Compared to European bees, African bees are highly aggressive when disturbed and are more likely to sting humans and animals.  This revised 6-page fact sheet covers the history and distribution of African honey bees in the Americas and explains how beekeepers and residents can manage their interactions with these bees. …”
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  20. 1940

    Comidas en puré para problemas al tragar by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-07s/FS181: Comidas en puré para problemas para tragar (ufl.edu)   …”
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