COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu) …”
Get full text

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
Get full text

Shopping for Health: Vegetables by Ashley R. Kendall, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Revised 2018. FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu) …”
Get full text

COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu) …”
Get full text

Western Leaffooted Bug Leptoglossus zonatus (Dallas) (Insecta: Hemiptera: Coreidae) by Amelio A. Chi, Russell F. Mizell

“…It transmits a trypanosomatid plant pathogen similar to the one that causes Chagas’ disease and sleeping sickness in humans, but that is only pathogenic to plants. This 4-page fact sheet was written by Amelio A. …”
Get full text

Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

“…Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
Get full text

Southern House Mosquito Culex quinquefasciatus Say by Stephanie Larrick, C. Roxanne Rutledge Connelly

“…It describes this medium-sized brown mosquito that exists throughout the tropics and the lower latitudes of temperate regions and is a vector of many pathogens, several of which affect humans — synonymy, distribution, description, life cycle, medical importance, and management. …”
Get full text

COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7/FS330: COVID-19 FAQ for Food Banks: Receiving Food and Cleaning (ufl.edu) …”
Get full text

Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) …”
Get full text

A Sand Fly, Lutzomyia shannoni Dyar (Insecta: Diptera: Psychodidae: Phlebotomine) by Rajinder S. Mann, Phillip E. Kaufman, Jerry F. Butler

“…It describes this subfamily of sand flies that can transmit several disease-causing organisms of humans and other animals — its distribution, description, life cycle, hosts, medical importance, and management. …”
Get full text

Diet and Brain Health by Pooja N. Tolani, Wendy J. Dahl

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs304 …”
Get full text

Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
Get full text

Onsite Sewage Treatment and Disposal Systems: Viruses by Mary Lusk, Gurpal S. Toor, Thomas Obreza

“…Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. This 7-page fact sheet characterizes the behavior of viruses in septic systems and the soil drain field and summarizes what we know about the extent and character of groundwater contamination with viruses emanating from septic systems. …”
Get full text

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
Get full text

The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015.   FSHN15-07/FS270: The Cost of Food Safety (ufl.edu) …”
Get full text

Checklist of Birds of the Everglades Agricultural Area by Elise V. Pearlstine, Frank J. Mazzotti

“…Most birds can be associated with a specific habitat such as sugarcane, sod, rice or flooded fields and other agricultural and human-inhabited areas. Written by Elise V. Pearlstine and Frank J. …”
Get full text

COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community (ufl.edu) …”
Get full text

Florida Solid and Hazardous Waste Regulation Handbook: Ocean Dumping Act (ODA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…The purpose of the statute is to strictly limit ocean disposal of any material that would negatively affect: human health, the marine environment, ecological systems, and potential economic endeavors. …”
Get full text

Peach Rust by Courtney Ligon, Mercy Olmstead, Philip Harmon

“…The fungus that causes peach rust thrives in Florida’s humid climate and may cause significant economic losses in severely affected orchards. …”
Get full text

Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
Get full text