Fibra alimentaria y enfermedades crónicas by Wendy Dahl, Daniela Rivero Mendoza

“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) …”
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Lengua Azul by Jorge R. Rey, Walter J. Tabachnick, Chelsea T. Smartt, C. Roxanne Rutledge-Connelly

“…It answers common questions about this viral disease of ruminant livestock transmitted by biting midges, the virus, clinical signs of bluetongue, economic impact, transmission, diagnosis, cure, distribution, presence in Florida, and prevention. …”
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HACCP: An Overview by Renée Goodrich-Schneider, Keith R. Schneider, Michelle D. Danyluk, Ronald H. Schmidt

“…Schmidt, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN0512/FS122: HACCP: An Overview (ufl.edu) …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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De compras para la salud: La vitamina D by Lauren Foster, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-02s/FS175: De compras para la salud: Vitamina D (ufl.edu) …”
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COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-17C/FS386: COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) (ufl.edu) …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs214 …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-21C/FS388: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? …”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-8/FS331: COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging (ufl.edu) …”
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Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
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Where There's Fire, There's Smoke: Air Quality and Prescribed Burning in Florida by Martha C. Monroe, Adam C. Watts, Leda N. Kobziar

“…Kobziar, provides some background information on air quality, the effects of smoke on human health and safety, and regulations concerning the use of prescribed fires and the smoke produced by them, as well as strategies for protecting air quality. …”
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Artificial Intelligence in Healthcare: Current Trends and Future Directions by Shambo Samrat Samajdar, Rupak Chatterjee, Shatavisa Mukherjee, Amit Dey, Bharat Saboo, Jyotirmoy Pal, Shashank Joshi, Nandini Chatterjee

“…Artificial intelligence (AI) is a milestone technological advancement that enables computers and machines to simulate human intelligence and problem-solving capabilities. …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. http://edis.ifas.ufl.edu/fs159 …”
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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs229 …”
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Guía de merendar saludablemente para el adulto mayor frágil by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs222 …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu) …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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