Third Grade Manatee Curriculum—Lesson 7: What Do Manatees Need to Survive? by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Discernment in 1 Thessalonians by P. Sciberras

“…It shows how he links discernment with a concrete situation and how discernment enables the human heart to realise its full potential by purifying it from all obstacles. …”
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Should You Breed Cows during the Summer in the Southeastern United States? An Economic Analysis of a Dairy Herd in Florida by Klibs N. Galvão, Albert De Vries

“… In the southeast United States, since dairy cows experience decreased reproductive performance during the hot and humid summers, some dairy farmers delay breeding until the cooler fall. …”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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Gastrointestinal Tumors Mimicking Adnexal Masses: A Report of Three Cases and Review of the Literature by Berna Dilbaz, Burak Karadağ

“…Three cases underwent surgery with a pre-operative diagnosis of adnexal mass but intraoperatively diagnosed to be mucinous cystadenoma of appendix, mesenteric cyst and gastrointestinal stromal tumor. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs205 …”
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The impact of obesity: a narrative review by Benjamin Chih Chiang Lam, Amanda Yuan Ling Lim, Soo Ling Chan, Mabel Po Shan Yum, Natalie Si Ya Koh, Eric Andrew Finkelstein

“…Obesity is a disease with a major negative impact on human health. However, people with obesity may not perceive their weight to be a significant problem and less than half of patients with obesity are advised by their physicians to lose weight. …”
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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Third Grade Manatee Curriculum—Lesson 1: Starting to Learn about Manatees by Heather Maness, Ruth Francis-Floyd, Maia McGuire

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods by Jingjing LÜ, Lu LI, Na ZHANG

“…Therefore, this paper summarizes and analyzes the in vitro release of bound polyphenols, and briefly reviews the release mechanism of bound polyphenols in the human body, and focuses on the mechanisms and research progress of the functional activities of bound polyphenols, such as antioxidant, anti-inflammatory, anticancer, and regulate of the intestinal environment. …”
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Contaminants in the Urban Environment: Microplastics by Maia McGuire, Yun-Ya Yang, Ignacio A. Rodriguez-Jorquera, Gurpal S. Toor, Alexander J. Reisinger

“…This series is intended to give state and local government officials, soil and water scientists, consulting engineers, Extension agents, and citizens (1) a basic understanding of the occurrence, toxic effects and source of various contaminants in the environment and (2) provide guidance on ways to protect human and environmental health. This 7-page fact sheet is a minor revision written by Maia McGuire, Yun-Ya Yang, Ignacio A. …”
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Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Gail Kauwell

“…This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com)  FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu) …”
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Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) …”
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Third Grade Manatee Curriculum—Lesson 10: How Students Impact Their Environment by Maxine Floyd, Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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Third Grade Manatee Curriculum—Lesson 14: Reviewing What We Know about Manatees by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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Praying through kenosis by D. T. Williams

“…Then, if God’s approach to people is kenotic, the response of people to God, especially in prayer, should likewise be in the humility of kenosis. …”
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Third Grade Manatee Curriculum—Lesson 18: Let’s Have a Manatee Science Night! by Maia McGuire, Ruth Francis-Floyd

“…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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