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  1. 2081

    Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

    Published 2015-02-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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    Article
  2. 2082

    Third Grade Manatee Curriculum—Lesson 11: Biodegradable or Not? by Maxine Floyd, Maia McGuire, Ruth Francis-Floyd

    Published 2015-08-01
    “…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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    Article
  3. 2083

    First case report of isolated pleural cysticercosis demonstrating pleuroscopic findings by Pornchai Opartpunyasarn, Sumeth Termmathurapoj, Anan Wattanathum

    Published 2025-01-01
    “…Pulmonary cysticercosis is a rare manifestation of human cysticercosis, which mostly occurs in developing countries. …”
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    Article
  4. 2084

    De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

    Published 2013-01-01
    “…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, January 2013. http://edis.ifas.ufl.edu/fs217 …”
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    Article
  5. 2085

    Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

    Published 2016-04-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01-/FS272: Datos Sobre la Proteína (ufl.edu) …”
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  6. 2086

    Soil, Water and Land Use: III. Wetlands by Nancy Johnson

    Published 2002-11-01
    “…Wetlands is to enhance the understanding of wetlands — from their uniqueness as ecosystems to their benefits for humans. The conservation and restoration of wetlands is often an emotive issue. …”
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    Article
  7. 2087

    Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-12-01
    “…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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  8. 2088

    FRANZ SCHUBERT AND THE MUSICAL ROMANTICISM by Boróka GYARMATHY-BENCZE

    Published 2012-12-01
    “… The role of music in Romanticism became crucial precisely due to the mysterious and inexplicable effect it had over the human being. This era was one of the richest and most prolific ones in the entire history of music. …”
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  9. 2089

    The transformative potential of the Apocalypse of John by Paul B. Decock

    Published 2011-06-01
    “…The transformation in view is not merely an individual and temporary one, but a cosmic, social and divine-human one in which perseverance in doing the works of Jesus to the end and holding on to the witness to/of Jesus (Rev 2:26; 12:17) play a crucial role. …”
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  10. 2090

    Third Grade Manatee Curriculum—Lesson 13: Manatee Migration Activity by Maia McGuire, Ruth Francis-Floyd

    Published 2015-08-01
    “…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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    Article
  11. 2091

    Floridians’ Perceptions of Invasive Species by Nicole M. W. Dodds, Mary Hannah Miller, Alexa J. Lamm

    Published 2014-10-01
    “…Invasive species are defined as non-native or exotic organisms, which cause ecological or economic harm or negatively affect human health in a new environment where they are not historically found. …”
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  12. 2092

    Chicken of the Woods (Laetiporus sulphureus species complex) by Brianna Benitez, Claudia Paez, Matthew Smith, Jason A. Smith

    Published 2020-10-01
    “…Several Laetiporus species have been harvested to use as food colorants, to dye natural products such as wool, and for human consumption. This new 4-page publication of the UF/IFAS Plant Pathology Department, written by Brianna Benitez, Claudia A. …”
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  13. 2093

    Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2015-09-01
    “…Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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    Article
  14. 2094

    Third Grade Manatee Curriculum—Lesson 17: Exploring the Manatee’s Habitat by Maia McGuire, Ruth Francis-Floyd

    Published 2015-08-01
    “…This curriculum provides a series of individual lessons covering manatee biology and ecology, as well as highlighting some of the ways that humans impact and can protect manatees. The curriculum has been written at a third-grade level but can be adapted for older or younger students. …”
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    Article
  15. 2095

    A Guide to Tracking Physical Activity by Madison K. Keesling, Anne E. Mathews

    Published 2016-08-01
    “…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. …”
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    Article
  16. 2096

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
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  17. 2097

    Multifunctionality of digestive system periodic activity (an age after discovery) by G. F. Korotko

    Published 2013-12-01
    “…Periodic activity of digestive system is one of 90-minute biorhythms of body of humans and animals in which motor and secretory functions of digestive organs and many parameters of other physiological systems change in natural pattern. …”
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  18. 2098

    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
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  19. 2099

    HOABINHIAN IN VIETNAM AND ECONOMIC ACTIVITIES FROM 20,000 TO 7,000 YEARS BP by Khac Su Nguyen

    Published 2023-10-01
    “…The research results have identified a number of key economic characteristics of Hoa Binh cultural residents and evaluated the effectiveness of human methods of finding and gathering food under the fluctuations of the natural environment during the late Pleistocene to early Holocene in northern Vietnam. …”
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  20. 2100

    Common Sharks of Florida by Florida Sea Grant

    Published 2014-02-01
    “…Among the species that grow to this size and have been known to attack humans are bull sharks, tiger sharks, and great white sharks. …”
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