Flavor changes of malt Whisky aged for two years in 5 different types of barrel by AN Jiajing, ZHENG Xiaobai, XIONG Dawei, LEI Wenwen, HUANG Yanli, XIA Ji, DONG Dejin, ZHANG Jie, ZHAO Tianpeng, CHEN Feilong

“…The results showed that the 5 malt Whisky samples aged for two years had preferred flavor scores, and only Whisky sample aged in the red wine barrel had lower taste scores, which should be continued to age. …”
Get full text

Antioxidant Activity and Volatile Composition of Red Araçá Pulp Under Different Drying Conditions by Michele C. M. Bombardelli, Gracielle Johann, Christiane S. Machado, Yohandra R. Torres, Fernando Palú, Kamila C. Oliveira, Edson A. Silva

“…Fruit extracts dried at 50°C and 2.0 m/s had the highest total antioxidant activity (1916.10 mgascorbic acid/100 garaçá). …”
Get full text

Native insect pollinators in Apple orchards under different management practices in the Kashmir Valley by Muzaffar Ahmad Ganie, Amit Kumar Pal, Nazeer Ahmad

“…Other groups in general did not show any greater differences in abundances at different sites studied.…”
Get full text

Urban-rural differences in the impacts of multiple chronic disease on functional limitations and work productivity among Chinese adults by Yang Zhao, Li He, Chunlei Han, Brian Oldenburg, Grace Sum, Tilahun Nigatu Haregu, Xiaoyun Liu

“…Results 68.8% of total participants in CHARLS had multimorbidity in China in 2015. Rural residents with multimorbidity reported higher proportions of physical functions and days of sick leave than urban residents. …”
Get full text

Multiple sleep dimensions and type 2 diabetes risk among women in the Sister Study: differences by race/ethnicity by Dale P Sandler, Ketrell L McWhorter, Yong-Moon Park, Kacey B Fang

Get full text

Amphibians reveal unexpectedly large differences in potential climate change responses among ecologically similar habitat specialists by Sky T. Button, Donald J. Brown, Jonah Piovia-Scott

Get full text

Gender differences in symptom interactions between problematic smartphone use and social anxiety in adolescents: a network analysis by Sipu Guo, Xinyuan Zou, Yanqiang Tao, Yichao Lv, Xiangping Liu, Silin Huang

“…However, it is still unknown whether PSU and social anxiety symptoms have interacted among adolescents and whether there are gender differences in these symptoms. Therefore, this study investigated the gender differences in the symptom interactions between PSU and social anxiety via symptom network analysis. …”
Get full text

Sexual differences in defensive strategies: investigating chemical defences and visual signals in a wasp moth Amata nigriceps by Georgina E. Binns, Liisa Hämäläinen, Hannah M. Rowland, Lorenzo Caputi, Maritta Kunert, Johanna Mappes, Giovanni M. Ramon-Cabrera, Kate D. L. Umbers, Nathan S. Hart, Marie E. Herberstein

Get full text

Differences in women’s experiences of labour according to type of fetal monitoring: a quantitative analysis of an Australian national survey by Kate M. Levett, Deborah Fox, Panashe Bamhare, Rebecca Coddington, Kerry L. Sutcliffe, Elizabeth Newnham, Vanessa Scarf

“…Abstract Intro While monitoring of the fetal heart rate in labour is recommended, few studies have compared women’s experiences of different forms of monitoring technologies, their impact on labour and perceived risks and benefits. …”
Get full text

Prevalence of MAFLD in the U.S. based on NHANES 2009–2018: differences in demographic characteristics, physical indices and lifestyle conditions by Dan Ye, Jiaofeng Wang, Jiaheng Shi, Yiming Ma, Yanglei Li, Qingshang Li, Xiaona Hu, Jie Chen, Zhijun Bao

“…Results Among 9933 participants, 3562 had MAFLD (34.1%), with notably higher percentages of Mexican-Americans (54.1%) and lower percentages of blacks (20.5%). …”
Get full text

Gender differences in co-rumination and transition shock among nursing interns in China: a cross-sectional study by Wen-Jie Ge, Shou-Jun Zhu, Xin-Yi Zhu, Ai-Qin Chu

“…Results There was no significant difference in UNSTS scores between male and female nursing interns, but male nursing interns had lower CRQ-9 scores (P < 0.05). …”
Get full text

Emergence and Return Times in a Colonial, Cave‐Dwelling Bat: Age and Sex Differences Driven by Reproductive Cycle by Nicola J. Bail, Lindy F. Lumsden, Terry Reardon, Emmi vanHarten, Paul Clissold, Thomas A. A. Prowse

“…ABSTRACT The time that bats emerge and subsequently return from a colonial roost determines their maximum foraging period and influences their exposure to mortality risks. The order in which different age and sex cohorts emerge and return reflects variation in these cohorts' resource requirements. …”
Get full text

Effects of different sources of dietary chromium on meat quality and amino acid content of broilers by TANG Lihua, FANG Rejun, ZHOU Rushun, ZHANG Kai, HU Longchang

“…Each treatment had four replicates (cages) with thirty three broilers per cage, respectively. …”
Get full text

Phosphorus loss in surface runoff from soils with different soil test phosphorus ratings by Anjan Bhatta, Rishi Prasad, Debolina Chakraborty, Dexter B. Watts, Henry A. Torbert

“…This research evaluated the relationship between P concentration in runoff and STP concentrations determined by different methods (water‐soluble P, Mehlich‐1 [M1], and Mehlich‐3 [M3]) and quantified the differences in P loads in runoff from soils having distinct STP levels. …”
Get full text

Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken by Mingzhu Sun, Yaqi Cao, Hongxia Liu, Tianran Huang, Zongshuai Zhu, Yuan Gao, Ming Huang

Get full text

Evaluation of Different Nitrogen Management on Yield and Some of the Yield Components of Rice (Shiroudi cultivar) by Elham Modiri, Davood Barari Tari, Ebrahim Amiri, Yousof Nicknejad, Hormoz Fallah

“…The results illustrate only the number of panicles (m2) which was significantly impacted by the year (at the CI of 0.99). Different levels of N had effects on the panicle length, the percentage of filled grain (PFG), whole grain in a plant, and yield (at the CI of 0.95). …”
Get full text

Quality and volatile flavor components analysis of potato distilled spirits fermented with different Jiuqu by ZHOU Luona, HE Shengling, LV Du, DENG Lujun, FAN Shijie

“…Among them, there were 4 common components, including β-phenyle- thanol, ethyl decanoate, ethyl laurate and octanoic acid. 5 potato distilled spirits could be distinguished by principal component analysis (PCA), indicating that different Jiuqu had great influences on the types and contents of volatile flavor components in potato distilled spirits, which could provide theoretical basis for the screening, research and development of Jiuqu and product development of potato distilled spirits.…”
Get full text

Evaluation of Different Anthropometric Indicators for Screening for Nonalcoholic Fatty Liver Disease in Elderly Individuals by Yan Zhang, Bo Li, Nan Liu, Peixi Wang, Jinghua He

“…Results. The NAFLD group had increased BMI, WC, WHtR, RFM, PI, CI, and LAP. …”
Get full text

Aroma components analysis of 'Marselan' dry red and rose wines in different producing areas by CHEN Jiawei, QIN Yanfei, SUN Jianping

“…PCA could distinguish wine samples with different producing areas.…”
Get full text

Sensory Characteristics of Fermented Dangke Whey Functional Beverage with Different Levels of Honey Addition by Muhammad Taufik, Andi Triana, Nur Rasuli, Fatma Maruddin, Novita Dewi Kristianti, Dwi Novrina Nawangsari

“…The addition of different concentrations of honey had no significant effect (P>0.01) on flavour value or panellist liking. …”
Get full text