Influence of different milk-clotting enzymes on the process of producing soft cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

“…It was established that MCEs had different ratios of milk clotting activity (MCA) to total proteolytic activity (PA). …”
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Continuum of Care - Building bridges between different phases of the patient's pathway by Michael Adolph, Marek Lichota

“…For long time, nutrition has had low priority compared to resuscitation and other immediate therapies but does play an important role as malnutrition is associated with increased complications and delayed postoperative recovery. …”
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Evaluation of different artificial intelligence applications in responding to regenerative endodontic procedures by Ece Ekmekci, Parla Meva Durmazpinar

“…ChatGPT-4 with the PDF plugin had the highest correct response rate (98.1%), while Gemini depicted the lowest (48%). …”
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Life-cycle assessment of three biorefinery pathways across different generations by Nimish Khandelwal, Sakshi Kumari, Siddharth Poduval, Shishir Kumar Behera, Ashutosh Kumar, Vidyadhar V. Gedam

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Sarcoidosis and tuberculosis cytokine profiles: indistinguishable in bronchoalveolar lavage but different in blood. by Muhunthan Thillai, Christian Eberhardt, Alex M Lewin, Lee Potiphar, Suzie Hingley-Wilson, Saranya Sridhar, Jonathan Macintyre, Onn Min Kon, Melissa Wickremasinghe, Athol Wells, Mark E Weeks, Donald Mitchell, Ajit Lalvani

“…<h4>Results</h4>We found that BAL profiles were indistinguishable between both diseases and significantly different from healthy volunteers. In sera, tuberculosis patients had significantly lower levels of the Th2 cytokine interleukin-4 (IL-4) than those with sarcoidosis (p = 0.004). …”
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Comparison of the clinical and prognostic characteristics of patients with different pathological types in acromegaly by Liye Chong, Liye Chong, Yuxing Lou, Yuxing Lou, Xue Chen, Wenji Zhao, Wenji Zhao, Wei Zhang, Wei Zhang, Ziwei Zhang, Ziwei Zhang, Fan Yang, Fan Yang, Ping Li, Ping Li, Ping Li

“…PIT1/SF1 tumors had a higher baseline IGF-1 index (2.77 ± 0.73 vs. 2.39 ± 0.74, P = 0.024) than PIT1 tumors. …”
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Characterization of Large Yellow Croaker Quality in Different Culture Modes and Sizes by Weibo SUN, Banghong WEI, Xiaomei ZHUANG, Yuan MA, Caiwen DONG, Quanyou GUO

“…Therefore, it is necessary to investigate the quality characteristics of large yellow croaker cultured in different modes and screen for representative indices that can be used to distinguish between these different modes. …”
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Comparison of detection and manifestations of metastatic hepatocellular carcinoma by ultrasound at different frequencies by Hong QIN, Yuli ZHU, Qiannan ZHAO, Feihang WANG, Hansheng XIA, Wentao KONG, Wenping WANG

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Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber by Xuan ZHOU, Zhehao SUN, Qiaoling LI

“…Physicochemical and functional characteristics of modified citrus fiber by different method such as ball milling, high-pressure homogenization, ball milling-cellulase, and high-pressure homogenization-cellulase were investigated in this paper. …”
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Prevalence of dental anomalies in different facial patterns and malocclusions in an Iranian population by Arman Mohammadi Shayan, Ahmad Behroozian, Amirhouman Sadrhaghighi, Saeid Foroughi Moghaddam, Aysan Shahmorad Moghanlou, Mahsa Amanabi

“…Objective: This study aimed to evaluate the prevalence and association of dental anomalies with different types of malocclusions and facial patterns. …”
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Shelf life of Tomato (Solanum lycopersicum) in different post-harvest treatments by Justine V. Gemida, Roniel A. Ardeña, Chiremy T. Pillones

“…Comparison among means made at a 5% level of significance using Tukey's Honest Significance Difference (HSD). Seaweed treatment at 3% concentration, hot water treatment for 20 minutes, and UV-C light treatment for 20 minutes had the same effect but significantly maximized the shelf life of tomatoes than tap water treatment during 30 days of storage, seaweed treatment at 3% concentration significantly delays the color of the shelf life of tomatoes among treatments during 30 days of storage, seaweed treatment is significantly firmer than the tap water treatment but is comparable to UV-C light treatment and hot water treatment. …”
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An In Vitro Comparison of Different Diagnostic Methods in Detection of Residual Dentinal Caries by Nimet Unlu, Rabia Banu Ermis, Sevgi Sener, Ebru Kucukyilmaz, Ali Riza Cetin

“…The aim of this study was to investigate the efficiency of different diagnostic methods in detection of residual dentinal caries in excavated cavities. …”
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Detection of the amplitude modulation for modulating signals characterised by different crest factors by W. Rybicka, A. Sęk

“…This study is concerned with the detection of amplitude modulation (AM) of a tonal signal for modulating signals characterised by a different crest factor and a low frequency. The purpose was to show that the root-mean-square (RMS) value of the modulating signal is not a sufficient measure of the modulation perceived by listeners. …”
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The potential integration of Simodont® Dental Trainer in different stages of the dental curriculum by Mahmoud M. Bakr, Ghassan Idris, Mahmoud Al Ankily

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Characteristics of phosphorus sorption kinetics on sediments at different initial phosphorus concentrations by HUANG Li-dong, CHAI Ru-shan, ZONG Xiao-bo, ZHANG Yong-song

“…It will be helpful to understand the P transfer differences between sediments.…”
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Comparison of Efficacy and Safety of Different Doses of Dexmedetomidine for Epidural Labor Analgesia by Liang Ge, Peng Zhang, Lingguo Kong, Wei Wang, Qian Tong, Quanlong Fan, Xudong Han

“…To explore the efficacy and safety of different doses of dexmedetomidine (DEX) for epidural labor analgesia (ELA). …”
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Investigation of the levels of different salivary stress markers in chronic periodontitis patients by Hakan Develioglu, Saygin Korkmaz, Serkan Dundar, Ulrich Schlagenhauf

“…Results: Higher cortisol measurements were detected in the saliva samples of participants with severe chronic periodontitis than in those who had mild chronic periodontitis (P < 0.05). There were statistically significant age differences among patients with mild–moderate, moderate–severe, and mild chronic periodontitis, the severity of the disease increasing with age (P < 0.05). …”
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Study on techno-functional properties of pecan flour with different lipid content by Nancy Genoveva Camera, Silvina Acosta, Gabriela Silvina Muchiutti, Virginia Judit Larrosa

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Nutritional evaluation and flavor characteristic analysis of different parts of Clitocybe maxima by DU Jiaxin, XI Jiapei, FANG Donglu, SUN Hailan, HU Qiuhui, ZHAO Liyan

“…Among the 84 volatile flavor substances detected by GC-IMS, alcohols, aldehydes and ketones had significant effects on the flavor profiles of different parts of C. maxima. …”
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Identifying landscape patterns at different scales as driving factors for urban flooding by Yao Li, Frank Badu Osei, Shaoqing Dai, Tangao Hu, Alfred Stein

“…Our findings show that key influencing factors vary by scales: at the 1 km scale, topographic factors were most important; at the 2 km scale, impervious areas had the largest impact; and at the 3 km scale, landscape configuration factors were dominant. …”
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