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  1. 1361

    Measuring Organic Matter in Everglades Wetlands and the Everglades Agricultural Area by Alan L. Wright, Edward A. Hanlon

    Published 2009-05-01
    “…Hanlon, recommends for growers, managers, and researchers the new and simple Loss-On-Ignition (LOI) test for determining the organic matter content of soils. …”
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    Article
  2. 1362

    Sugarcane Borer in Florida by D. G. Hall, Gregg S. Nuessly, Robert A. Gilbert

    Published 2007-03-01
    “…Gilbert, informs sugarcane growers about one of the most important of the above-ground pests of sugarcane in Florida.  …”
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    Article
  3. 1363

    Whitefly (Bemisia tabaci) Management Program for Ornamental Plants by Vivek Kumar, Muhammad Z. Ahmed, Cristi Palmer, Cindy L. McKenzie, Lance S. Osborne

    Published 2021-10-01
    “…This publication provides a management program for nursery and ornamental plant growers to aid in their efforts to minimize selection for insecticide resistance irrespective of whitefly biotype while helping to achieve top-quality plant materials. …”
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    Article
  4. 1364

    Production of Greenhouse-Grown Peppers in Florida by Elio Jovicich, Daniel J. Cantliffe, Steve A. Sargent, Lance S. Osborne

    Published 2004-08-01
    “… In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. …”
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  5. 1365

    Florida's Organo-Auxin Herbicide Rule—2021 by Brett Bultemeier, Jason A. Ferrell, Gregory MacDonald

    Published 2021-12-01
    “…It is the intent of this publication to clarify and disseminate the Florida Organo-Auxin Herbicide Rule to interested growers and applicators. Major revision by B. Bultemeier, J. …”
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  6. 1366

    Weed Control in Tomato by William M. Stall, James P. Gilreath

    Published 2006-11-01
    “…Gilreath, describes effective weed management practices for tomato in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. …”
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    Article
  7. 1367

    Weed Control in Tomato by William M. Stall, James P. Gilreath

    Published 2006-11-01
    “…Gilreath, describes effective weed management practices for tomato in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. …”
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    Article
  8. 1368

    Sugarcane Borer in Florida by D. G. Hall, Gregg S. Nuessly, Robert A. Gilbert

    Published 2007-03-01
    “…Gilbert, informs sugarcane growers about one of the most important of the above-ground pests of sugarcane in Florida.  …”
    Get full text
    Article
  9. 1369

    Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Tom A. Obreza, Robert Koo

    Published 2003-07-01
    “… The effects of irrigation and nutrition on fruit quality are important and should be understood and taken into consideration by citrus growers and production managers to increase profitability and enhance sustainability and worldwide competitiveness. …”
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    Article
  10. 1370
  11. 1371

    Mechanical Pruning of Citrus Trees by Mongi Zekri

    Published 2015-11-01
    “…This 3-page fact sheets explains how growers can prune trees to maximize light exposure. …”
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  12. 1372

    Degree Days: Heating, Cooling, and Growing by Clyde W. Fraisse, John Bellow, Charles M. Brown

    Published 2007-11-01
    “…Fraisse, John Bellow, and Charles Brown, discusses how growers can use the AgClimate Web site to find out how to predict Growing Degree Day accumulation for the current season, and to review GDD for past seasons. …”
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  13. 1373

    Weed Control in Potato by William M. Stall, Chad M. Hutchinson

    Published 2006-10-01
    “…Hutchinson, describes a weed control program that integrates chemical, mechanical, and cultural methods and provides a table of listing herbicides available to growers for chemical weed control of potato. This publication updates the 2003 tables to reflect current recommendations. …”
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    Article
  14. 1374

    Anthracnose on Southern Highbush Blueberry by Douglas A Phillips, Maria C. Velez-Climent, Philip F. Harmon, Patricio R. Munoz

    Published 2018-05-01
    “… Information contained in this 4-page publication is intended for Florida blueberry growers to use as a guide in the identification of anthracnose, a group of fungal pathogens that affects a wide range of plants, including southern highbush blueberries (SHB). …”
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  15. 1375

    Spring Mix—An Emerging Crop for Florida by Santiago Rosaro, Alan L. Wright, David D. Sui, Nikol Havranek, Yigang Luo

    Published 2010-07-01
    “…Sui, Nikol Havranek, and Yigang Luo, describes the components of spring mix, explains the reasons why consumers are looking for these mixes, and why growers in the Everglades Agricultural Area of Florida are producing them. …”
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  16. 1376

    An Overview of Risk Management Planning by Martie Gillen, Beatrice Pierre

    Published 2019-05-01
    “…This new 3-page document explores risk in agriculture, the need to understand risk, formation of strategies to manage risk, and government programs that exist to help growers and producers manage risk. Written by Martie Gillen and Beatrice Pierre, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2019.  …”
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  17. 1377

    Soil pH Range for Optimum Commercial Vegetable Production by Guodong Liu, Edward Hanlon

    Published 2012-11-01
    “…This 11-page fact sheet provides information about soil pH basics to commercial growers, county Extension agents, and college students specializing in vegetable production. …”
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    Article
  18. 1378

    Citrus Rootstocks and Their On-Site Evaluation by William S. Castle, James J. Ferguson

    Published 2003-12-01
    “…In conversations with growers, this question is asked frequently because of problems with Swingle citrumelo, continued loss of trees on sour orange, and low solids for grapefruit grown on Smooth Flat Seville. …”
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  19. 1379

    Consumers' Perceptions and Preferences toward Florida Orange Juice by Yan Heng, Lisa House, Sungeun Yoon

    Published 2021-12-01
    “… Faced with reduced domestic supply, competition from imports, and high production costs, the Florida citrus industry and Florida growers need to understand how consumers perceive Florida-produced orange juice and whether they value it more than OJ produced elsewhere. …”
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  20. 1380

    Citrus Rootstocks and Their On-Site Evaluation by William S. Castle, James J. Ferguson

    Published 2003-12-01
    “…In conversations with growers, this question is asked frequently because of problems with Swingle citrumelo, continued loss of trees on sour orange, and low solids for grapefruit grown on Smooth Flat Seville. …”
    Get full text
    Article