Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Causes and Prevention of Emitter Plugging In Microirrigation Systems by D. Z. Haman

“…When managed effectively, microirrigation offers several advantages, including comparable water application uniformity, improved water use efficiency, minimized deep percolation and runoff with proper scheduling, efficient delivery of fertilizers and chemicals through fertigation and chemigation, and the ability to irrigate land too steep for other irrigation methods. …”
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Resposta do Desafio do Boletim 51 by Ilydio Pereira de Sá, Vinícius Gusmão Pereira de Sá

“…Você é, então, perguntado se deseja trocar sua porta inicial por aquela que permanece fechada. …”
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Constipation treatment safety at pregnancy by O. Z. Okhlobystina

“…However, if sure nutrition, keeping of proper lifestyle and moderate physical activity do not result in desirable effect, drugs should be prescribed. …”
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Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

“… In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. A properly managed hen can produce more than 180 eggs, which potentially can result in approximately 600 pounds of broiler meat. …”
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Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
Get full text

Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

“… In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. A properly managed hen can produce more than 180 eggs, which potentially can result in approximately 600 pounds of broiler meat. …”
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Tour guide education models by Ćuruvija Ivana, Ćuruvija Miloš

“…Therefore, it is of the greatest importance that people involved in this occupation be appropriately trained, which can only be made through proper education. The aim of this work is to point out the importance and need for adequate and contemporary tour guide education in Serbia, where tourism was defined as an important economic industry and factor of its development. …”
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PROTECTING THE HARMONY – THOUGHTS ON THE MARGIN OF ANGI ISTVÁN’S BOOK ABOUT AESTHETIC PIETY (ANGI ISTVÁN: A HARMÓNIA MARAD, PARTIUM KIADÓ, NAGYVÁRAD, 2013) by Attila FODOR

“…The sacred field of the sound art situated beyond the proper aesthetic, which became for Angi István a lifelong revelation in the catching beauty of the transcendence music experience from the childhood lauds to the practice of Gregorian chant in the recent past, gives birth to this book solely devoted to the aesthetic piety. …”
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Specialty Cut Flower Production Guides for Florida: Sunflower by Rick Schoellhorn, Everett Emino, Erin Alvarez

“…New cultivars have been introduced especially for bedding and cut flower use, as the familiar old cultivars and agronomic oil seed types are not well suited for these purposes. With proper cultivar selection, the flowering season in Florida is long and limited only by freezing temperatures. …”
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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

“…FCS8784Spa/FY1488: Adecuado lavado de manos para Manipuladores de Alimentos (ufl.edu) This is the Spanish-language version of Proper Hand Washing for Food Handlers (FCS8784Eng/FY726). …”
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Understanding Material Safety Data Sheet Language by Frederick M. Fishel

“…Their purpose is to provide handlers of chemicals, including pesticides, with the proper procedures for handling and working with the chemical. …”
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Suggestions and Considerations for Application of Movement Screens to Clinical Practice by Andrew Skibski, James Onate, L. Colby Mangum

“…Scientific evidence for standardized implementation of various movement screens is lacking, and future research should aim to identify gaps in the literature to allow clinicians to properly implement evidence-based practice functional assessments. …”
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Practical Recommendation of the Scientific Сommunity for Human Microbiome Research (CHMR) and the Russian Gastroenterological Association (RGA) on Small Intestinal Bacterial Overgr... by V. T. Ivashkin, I. V. Maev, D. I. Abdulganieva, O. P. Alekseeva, S. A. Alekseenko, O. Yu. Zolnikova, N. V. Korochanskaya, O. S. Medvedev, E. A. Poluektova, V. I. Simanenkov, A. S. Trukhmanov, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, K. V. Ivashkin, T. L. Lapina, R. V. Maslennikov, M. V. Fadeeva, A. I. Ulyanin

“…Small intestinal bacterial overgrowth is common in patients with various diseases, but has non-specific manifestations, so proper diagnosis of this condition is required. SIBO therapy involves prescription of antibacterial agents, the most studied of which is the non-absorbable antibiotic rifaximin-α.…”
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Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
Get full text