Design and Fabrication of a Plastic Biogas Digester for the Production of Biogas from Cow Dung by KeChrist Obileke, Sampson Mamphweli, Edson L. Meyer, Golden Makaka, Nwabunwanne Nwokolo

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Influence of Bath Composition at Acidic pH on Electrodeposition of Nickel-Layered Silicate Nanocomposites for Corrosion Protection by Jeerapan Tientong, Casey R. Thurber, Nandika D’Souza, Adel Mohamed, Teresa D. Golden

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L’Enlèvement d’Hélène : restauration d’une majolique d’Urbino by Elodie Dehaut

“…This dissertation is devoted to the study and conservation of a italian majolica plate preserved at the Louvre Museum - Department of Decorative Arts. …”
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Transition versus Continuous Slope Walking: Adaptation to Change Center of Mass Velocity in Young Men by Yoon No Gregory Hong, Jinkyu Lee, Choongsoo S. Shin

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Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars by Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Hayat Ennaji, Badiaa Lyoussi, Ilham El Arabi

“…Acidity and phenolic content were dependent on the variety, where the highest values were observed in S2 with 4.02 ± 0.04% and 1.98 ± 0.05 mg GAE/mL for acidity and total phenolic content, respectively. The spread plate method revealed that samples S1 and S2 obtained from the Red delicious variety and Golden delicious variety, respectively, inhibit the growth of all tested strains, while S3 obtained from different varieties and S4 obtained from the Gala royal variety inhibit only two microbes (Escherichia coli and Vibrio cholerae). …”
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