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Showing 1 - 10 results of 10 for search 'generate nutrition knowledge', query time: 0.06s Refine Results
  1. 1

    Nutritional intervention for housewives from Jeráhuaro, Mich. A necessity in eating behavior by Patricia Yasmín Figueroa-Chávez, Elizabeth Sánchez-Santana, Judith Ayala-García, Rodrigo Diaz-Balcazar

    Published 2022-08-01
    “…There is a need to make changes in eating behavior, which is why this research demonstrates that conducting comprehensive interventions in nutritional education will generate benefits can be generated changes in people, especially as a measure of prevention of comorbidities of metabolic diseases and sedentary lifestyle, thus managing to avoid future health complications.…”
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    Article
  2. 2

    PATHOPHYSIOLOGY OF POSTOPERATIVE STRESS REACTION AND MODERN APPROACHES TO NUTRITIVE SUPPORT FOR CHILDREN IN POSTOPERATIVE PERIOD by P.V. Shumilov, L.E. Tsypin, Yu.G. Mukhina

    Published 2010-05-01
    “…Understanding the laws of stress response generation is important in selecting an optimal nutritive support in the postoperative period. …”
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    Article
  3. 3

    Older adults' needs and preferences for a nutrition education digital health solution: A participatory design study by Ashlee Turner, Victoria M. Flood, Haley M. LaMonica

    Published 2024-02-01
    “…Conclusions Participatory design methods generate new knowledge for designing and tailoring digital health technologies to be appropriate and useful for the target audience. …”
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    Article
  4. 4

    Knowledge Acquisition for the Stunting Prevention Expert System (SIPENTING) using Decision Tree and Grid Search by Azhar Basir, Fitri Ayuning Tyas

    Published 2025-05-01
    “…Diagnosing the nutritional status of pregnant women and the risk of giving birth to stunted children typically requires expert knowledge, such as that of midwives or obstetricians. …”
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    Article
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    Adopting Positive Selection Technology and Improving Seed Quality in Smallholder Potato Farmers in South-Western Uganda. by Kajura, Tibanyendera Deo

    Published 2024
    “…The Potato is an important food and nutrition security as well as cash crop in Uganda, especially in the highlands where over 200,000 households who are at subsistence level depend on it for their livelihoods. …”
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    Thesis
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