Pregnant Mothers’ Knowledge, Attitude, and Practice Towards Prevention of Iron Deficiency Anemia in Georgia by Tengiz Verulava, Inga Gogua

“…Although respondents had some knowledge about iron-rich foods, they were generally unaware of the need to take iron supplements for prevention. …”
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Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey by Rajeev K. Singla, Himel Mondal, Shailja Singla, Ronita De, Sahar Behzad, Mihnea-Alexandru Găman, Siva Sai Chandragiri, Merisa Cenanovic, Jayanta Kumar Patra, Jennifer R. Depew, Hemanth Kumar Boyina, Abdulkadir Yusif Maigoro, Soojin Lee, Omar M. Atrooz, Gitishree Das, Fabien Schultz, Emad Mohamed Abdallah, Hitesh Chopra, Jamil Ahmad, Rupesh K. Gautam, Sourav S. Patnaik, Bey Hing Goh, Smith B. Babiaka, Sharad Vats, Michael P. Okoh, Atallah F. Ahmed, Ankit Kumar Dubey, Ronan Lordan, Parasuraman Aiya Subramani, Amit Kumar Singh, José M. Alvarez-Suarez, Dinesh Kumar Chellappan, Shravan Kumar Paswan, Prabhakar Semwal, Johra Khan, Sadeeq Sheshe, Neeraj Kumar Sethiya, Tomasz M. Karpiński, Muhammad Riaz, Zahra Emam-Djomeh, Girish Kumar Gupta, Reecha Madaan, Suresh Kumar, Neeraj Choudhary, Salvatore Parisi, Harald Willschke, Vasil Pirgozliev, Rehab A. Rayan, Valentin Ritschl, Shaikat Mondal, Gokhan Zengin, Pritt Verma, Bhupinder Kapoor, Monica Gulati, Gareeballah Osman Adam Balla, Dan Khoa Le, Valeria Pittalà, Amr El-Demerdash, Garba M. Khalid, Jesus Simal-Gandara, Qushmua E. Alzahrani, Gian Luigi Russo, Kiran R. Kharat, Anupam Bishayee, Dongdong Wang, Ilkay Erdogan Orhan, Hammad Ullah, Michael Heinrich, Bikash Baral, Nikolay T. Tzvetkov, Andy Wai Kan Yeung, João M.L. Dias-Ferreira, Scarlett Perez Olea, Yugal Kishore Mohanta, Azazahemad A. Kureshi, Claudiu T. Supuran, Neeraj Rani, Rohit Gundamaraju, Eoghan Joseph Mulholland, Sara Di Lonardo, Albena T. Dinkova-Kostova, Elena González-Burgos, Lucian Hritcu, Pravin Badhe, Abhilasha Singh, Fuad Al-Rimawi, Antoni Sureda, Rambod Abiri, Nady Braidy, Lorenz Kapral, A.N. Abdullahi, Christhian Delfino Villanueva Medina, Helen Sheridan, Massimo Lucarini, Alessandra Durazzo, Francesca Giampieri, Davide Barreca, Witkowska Anna Maria, José Carlos Andrade, Carmela Fimognari, Faizan Akram, Aleksei Tikhonov, Maurizio Battino, Akolade R. Oladipupo, Mila Emerald, Thomas Efferth, Said Amrani, Javier Echeverría, Anna Maria Louka, Surya Kant Tripathi, Bernd L. Fiebich, Nour Eddine Es-Safi, Shafaat Yar Khan, Vivek P. Chavda, Muhammad Asim Masoom Zubair, Samrina Hussain, Muhammad Fasih Ur Rahman, Joy Odimegwu, Jaroslaw Olav Horbanczuk, Hari Prasad Devkota, Alejandro Cifuentes, Rupinder Sodhi, Antonello Santini, Ourlad Alzeus G. Tantengco, Sandeep Ramchandra Pai, Ananda Kumar Chettupalli, Sebastian Granica, Nikola M. Stojanović, Devesh Tewari, Vineet Mittal, Vandana Garg, Mohammad Akhlaquer Rahman, Rajan Logesh, Ioana Berindan-Neagoe, Rohit Sharma, Artur Jóźwik, Maima Matin, Emil D. Parvanov, Nina Strzałkowska, Farhan Bin Matin, Olena Litvinova, Jivko Stoyanov, Monika Michalczuk, Bogumila Zima-Kulisiewicz, Okyaz Eminaga, Awanish Mishra, Nishat Jahan, Joanna Bensz, Tanuj Joshi, Aman Upaganlawar, Kiran Patni, Aleksandra Zielińska, Dalibor Hrg, Artur Stolarczyk, Olga Adamska, George Perry, Michał Ławiński, Agnieszka Kamińska, Mario Štefanović, Bodrun Naher Siddiquea, Sara Frazzini, Luciana Rossi, Marek Wieczorek, Michel Edwar Mickael, Leif-Alexander Garbe, Atanas G. Atanasov, Bairong Shen

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What Do Iranian Diabetic Patients Know about Diabetes? - A Review by Akram Mehrabbeik, Mohammad Afkhami-Ardekani, Nasim Namiranian

“…Based on the topic, the studied conception was divided into three categories including general knowledge, nutrition and complications. According to the reports, Iranian diabetic people have inadequate knowledge about different aspects of diabetes. …”
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Design and assessment of a public health course as a general education elective for non-medical undergraduates by Xinyang Li, Xiaoxi Zheng, Boqiang Wen, Bowei Zhang, Xiaolong Xing, Liye Zhu, Wentao Gu, Shuo Wang

“…Students’ feedback after the course indicated that Diet, Nutrition, and Health was the most interesting segment, and the students considered basic biological or medical knowledge to be more important than other public health knowledge. …”
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Zero-Shot Detection of Visual Food Safety Hazards via Knowledge-Enhanced Feature Synthesis by Lanting Guo, Xiaoyu Hu, Wenhe Liu, Yang Liu

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Assessment of Patient's Knowledge and Practice Regarding their Diabetic Foot in Chamchamal District (AL- Slemani City) by Samir Y. Lafi, Hawar Mardan Mohammad

“…Formal diabetes education programs, generally conducted by diabetes nurses and nutrition specialists, are often very effective and training nursing personnel regarding management of physical and psychological problems of patients is essential to increase their knowledge and practices skills. …”
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White matter hyperintensities in vascular contributions to cognitive impairment and dementia (VCID): Knowledge gaps and opportunities by Jessica Alber, Suvarna Alladi, Hee‐Joon Bae, David A. Barton, Laurel A. Beckett, Joanne M. Bell, Sara E. Berman, Geert Jan Biessels, Sandra E. Black, Isabelle Bos, Gene L. Bowman, Emanuele Brai, Adam M. Brickman, Brandy L. Callahan, Roderick A. Corriveau, Silvia Fossati, Rebecca F. Gottesman, Deborah R. Gustafson, Vladimir Hachinski, Kathleen M. Hayden, Alex M. Helman, Timothy M. Hughes, Jeremy D. Isaacs, Angela L. Jefferson, Sterling C. Johnson, Alifiya Kapasi, Silke Kern, Jay C. Kwon, Juraj Kukolja, Athene Lee, Samuel N. Lockhart, Anne Murray, Katie E. Osborn, Melinda C. Power, Brittani R. Price, Hanneke F.M. Rhodius‐Meester, Jacqueline A. Rondeau, Allyson C. Rosen, Douglas L. Rosene, Julie A. Schneider, Henrieta Scholtzova, C. Elizabeth Shaaban, Narlon C.B.S. Silva, Heather M. Snyder, Walter Swardfager, Aron M. Troen, Susanne J. vanVeluw, Prashanthi Vemuri, Anders Wallin, Cheryl Wellington, Donna M. Wilcock, Sharon Xiangwen Xie, Atticus H. Hainsworth

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PregNut survey: knowledge, attitude, and practices of midwives regarding plant-based diets during pregnancy by Stephanie C. McLeod, Jessica C. McCormack, Jade Wratten, Lorna Davies, Yvonne Mosley-Martin, Indrawati Oey, Tamlin S. Conner, Mei Peng

“…Methods A cross-sectional, online-administered survey was developed in collaboration with midwifery academics, and was presented in three sections: knowledge, attitudes, and practices towards nutrition in general, towards PBD during pregnancy, and practice information. …”
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Knowledge, attitude, and practices regarding dietary supplements in Iranian college students: a cross-sectional study by Roghayeh Molani-Gol, Maryam Rafraf, Sana Aftabi-Yousefabad

“…Abstract Background Dietary supplements (DSs) are an important strategy for nutritional deficiency prevention globally. The study aimed to investigate the prevalence of DSs usage and knowledge and attitudes concerning DSs among medical science students. …”
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THE KNOWLEDGE OF PATIENTS IN THE DISTRICT CLINIC IN BIAŁA PODLASKA WITH REGARD TO THE RISK FACTORS FOR CARDIOVASCULAR DISEASES AND THEIR HEALTH BEHAVIOURS by Małgorzata Siedlecka, Wioletta Wioletta Żukiewicz-Sobczak

“…Introduction The aim of this study was to assess the state of knowledge among patients in the local health care clinic about cardiovascular disease risk factors, as well as the general characteristics of risk factors for cardiovascular diseases and methods of preventing these diseases. …”
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From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims by Belen Beltramo, Miriam Urlings, Carmen M. Padilla-Díaz, Aalt Bast, Hanne Diliën, Alie de Boer

“…Furthermore, the characterisation of such vitamins in regulations and general knowledge of the targeted compounds seems oversimplified. …”
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Association of dietary creatine intake from meat protein sources with different types of intestinal problems: insights from NHANES 2005–2010 by Baohua Zheng, Zhicheng Huang, Zhiwei Wang, Junhao Du, Junhui Jiang, Chunhong Xiao, Yu Wang

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Small intestinal bacterial overgrowth and intestinal methanogen overgrowth in gastrointestinal malignancies by Aleksandra Mechlińska, Katarzyna Frąckiewicz, Katarzyna Gładyś-Cieszyńska, Dagmara Buczek, Rafał Dziadziuszko

“…Current knowledge on SIBO and IMO, particularly in gastrointestinal cancer, is limited by the lack of validated diagnostic standards, evidence-based nutritional guidelines, and a focus on symptom control rather than underlying mechanisms. …”
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The Dietary Fats: A Comprehensive Study about the Influence of Different Types of Fats on General Health and Developing Diseases by Sylwia Nykiel, Jagoda Misiuk, Karolina Kopeć, Aleksandra Bartoszek, Julia Adamiuk, Agnieszka Marut, Marta Biskup, Adriana Skuba, Katarzyna Załuska, Agnieszka Świdniak

“…In recent years, studies on the composition and nutritional value of the diet have been intensively developed to establish the relationship between nutrition and the occurrence of diseases. …”
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Evaluating the knowledge, roles, and skills of health cadres in stunting prevention: A mixed-method study in Indonesia by Restuning Widiasih, Deni Kurniadi Sunjaya, Laili Rahayuwati, Binahayati Rusyidi, Ermiati, Citra Windani Mambang Sari, Mardani, Rusdi, Serene En Hui Tung

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Effect of nutrition education and iron-folic acid supplementation on anemia among pregnant women in Ethiopia: a quasi-experimental study by Anchamo Anato, Mensur Reshid

“…End-line data were collected from 97 interventions and 96 control groups of pregnant women after 6 weeks of nutrition education interventions. The analysis of the effect of the intervention was done using difference-in-difference and a generalized estimation equation (GEE) approach. …”
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Evaluating eating patterns and health status of undergraduate students majoring in human nutrition, Lahore, Pakistan: a cross-sectional study by Saad Afzal, Ayesha Iftikhar, Mateen Ahmad, Zeeshan Ashraf, Waseem Khalid, Shinawar Waseem Ali, Maryam Illyas, Fareed Afzal, Muhammad Zubair Khalid, Tawfiq Alsulami, Emery Lenge Mukonzo

“…Refined carbohydrates dominated meals, and protein sources were generally of low biological value. There was a strong association between socio-economic status and nutritional status (p < 0.005). …”
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Transfer learning for enhancing the generality of leaf spectroscopic models in estimating crop foliar nutrients across growth stages by Yurong Huang, Wenqian Chen, Wei Tan, Yujia Deng, Cuihong Yang, Xiguang Zhu, Jian Shen, Nanfeng Liu

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Knowledge, attitudes and support practices related to breastfeeding promotion of doctors and nurses in Motheo district, Free State province, South Africa by Imke Hennop, Janet Adede Carboo, Mariette Nel, Corinna May Walsh

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Comment on “Survey on the Knowledge and Practices in Anorexia of Aging Diagnosis and Management in Japan” by Takagi et al.—The Authors' Reply by Sahoko Takagi, Shosuke Satake, Ken Sugimoto, Masafumi Kuzuya, Masahiro Akishita, Hidenori Arai, Ivan Aprahamian, Andrew J. Coats, Tatiana Klompenhouwer, Stefan D. Anker, Hidetaka Wakabayashi

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