Postprandial hypoglycemia after ileocolic interposition and Billroth‐II gastrojejunostomy: A case report by Chanita Unhapipatpong, Pitichote Hiranyatheb, Pariya Phanachet, Daruneewan Warodomwichit, Chutintorn Sriphrapradang, Prapimporn Chattranukulchai Shantavasinkul

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Support needs assessment tool for people with disability wanting to participate in sport and exercise (SNAT-SE): Usability and acceptability testingKey points: by Jessica Hill, Kelly Clanchy, Stewart Trost, Jennifer Fleming, Emma Beckman, Sean Tweedy, Iain Dutia, Sjaan Gomersall

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Hedonic hunger and food cravings: understanding their role in premenstrual syndrome among nursing students by Emine Kocyigit, Mehtap Gumusay, Yagmur Demirel Ozbek

“…The results indicate that the presence of PMS is associated with increased hedonic hunger, food cravings, and emotional eating tendencies among university students.ConclusionRaising awareness of PMS and conducting nutrition-related trainings for university students would help them get the knowledge and skills they need to manage its symptoms.…”
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The education impact on food consumption – an empirical analysis by Ina NIMERENCO, Ana-Maria BADEA

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Factors Associated to The Occurrence of Stunting at The Primary Health Center in Madiun City, Indonesia by Arinaa Manasika Farida, Linda Dewanti, Ahmad Suryawan

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Integrated metabolomics and proteomics analysis to provide insights into muscle atrophy of turbot Scophthalmus maximus by dietary Clostridium autoethanogenum protein by Shihui Pan, Nan Bai, Zezheng Qi, Chuwen Chen, Daisong Ma, Zhenlin Liang, Min Gu

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The Palatability Dance—SNPs and Genetic Taste Scores of Umami, Sweet, and Bitter Taste Receptors (TAS1R and TAS2R Genes) by Jean Leite, Jaqueline Pereira, Marcelo Rogero, Regina Fisberg, Flávia Sarti

“…Methods: A sample of 901 individuals ≥ 12 years old from the general population, categorized into age groups (adolescents, adults, and elderly), was interviewed in the Health Survey of Sao Paulo (ISA-Capital). …”
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Food safety implementation in the perspective of network learning by Zam-Zam Abdirahman, Leslie D. Bourquin, Loic Sauvee, Deepa Thiagarajan

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Kefir alternatives, an innovative source of probiotics: Microbiological, technological, and therapeutical properties by Zuzana Matejčeková, Ľubomír Valík

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Molecular aspects of milk lipid synthesis and secretion in mammary epithelial cells by Chrissy Lalonde, Jana Kraft, Feng-Qi Zhao

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Factors Influencing Antibiotic Prescribing and Antibiotic Resistance Awareness Among Primary Care Physicians in Poland by Karolina Świder, Mateusz Babicki, Aleksander Biesiada, Monika Suszko, Agnieszka Mastalerz-Migas, Karolina Kłoda

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Birth of the Canadian Digestive Health Foundation by Ivan T Beck

“…The Foundation initially relied on corporate donors, but now approaches physicians, patients and the general public. The objectives of the Foundation are to advance the science of gastroenterology and to provide knowledge of digestive diseases and nutrition to the general public, to enhance the quality of life of persons who are afflicted with these disorders. …”
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Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility by Javier Echave, Sepidar Seyyedi-Mansour, Pauline Donn, Ana Olivia Serra Jorge, Lucia Cassani, Lillian Barros, Miguel Angel Prieto

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Evolution, adaptation, and new applications of the FODMAP diet by Leigh O'Brien, Arezina Kasti, Emma P. Halmos, Caroline Tuck, Jane Varney

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Acute Appendicitis Together with Chylous Ascites: Is It a Coincidence? by Sami Akbulut, Davut Yilmaz, Sule Bakir, Erdal Cucuk, Mahmut Tas

“…We also present a general review of some studies on chylous ascites, which have been published in the English language medical literature since 1910.…”
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Development and evaluation of a CRISPR/Cas12a-based diagnostic test for rapid detection and genotyping of HR-HPV in clinical specimens by Lijuan Yin, Ziqian Zhao, Chunhua Wang, Caihong Zhou, Xiuzhen Wu, Baoxue Gao, Liangyuan Wang, Shuli Man, Xinkuan Cheng, Qiankun Wu, Siqi Hu, Hongxia Fan, Long Ma, Hui Xing, Liang Shen

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Co-Occurrence of <i>Helicobacter pylori</i> and <i>Candida</i> spp. Infections in the Pathogenesis of Gastrointestinal Diseases by Joanna Braksator, Anna Kofla-Dłubacz, Katarzyna Antosz-Popiołek, Hubert Szyller, Joanna Koga-Batko, Martyna Wrześniewska, Maciej Dyda, Tomasz Pytrus

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Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial by Yuan Li, Xue Zhou, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Zhihua Xu, Huijun Wang, Monique Tan, Wei Yan, Wenwen Du, Yifu Gao, Lei Yin, Xiaoyu Chang

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The impact of gambling advertising on gambling severity: a path analysis of factors of psychological distress in individuals with gambling disorder by Hibai Lopez-Gonzalez, Roser Granero, Roser Granero, Roser Granero, Fernando Fernández-Aranda, Fernando Fernández-Aranda, Fernando Fernández-Aranda, Fernando Fernández-Aranda, Mark D. Griffiths, Susana Jiménez-Murcia, Susana Jiménez-Murcia, Susana Jiménez-Murcia, Susana Jiménez-Murcia

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Evaluation of a train-the-coach program in the context of a complex intervention for diabetes type 2 and coronary heart disease patients (P-SUP study) by Isabel Hamm, Aliza Lehmann, Angeli Gawlik, Yeliz Nacak, Julia Timmke, Christian Funke, Stefan Wilm, Lisa Giesen, Marcus Redaèlli, Chloé Chermette, Frank Vitinius, Frank Vitinius

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