Experimental Investigation on Stirring Rate Affecting Bubble Structure of Resin Anchor Agent and Anchoring Strength by Jiaguang Kan, Yuantian Sun, Yifan Wang, Sen Yang, Peng Wang

“…The anchoring effect is related to the performance of the resin anchoring agent used and to the stirring rate applied during the anchor installation process. …”
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Quality attributes and antioxidant activity of stirred yoghurt fortified with some nano-fruit waste powders by Soad H. Taha, Fouad M. F. Elshaghabee, Mostafa A. Ameen

“…All the nano-powders of the studied fruit wastes constitute excellent raw materials for the development of novel functional stirred yoghurt.…”
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An EBSD study on microstructure and texture development in graphene-reinforced Al–Mg–Si nanocomposites via FSP by Hesam Pouraliakbar, Mohammad Reza Jandaghi, Hamed Jamshidi Aval, Sang Hun Shim, Johan Moverare, Yong-Sang Na, Gholamreza Khalaj, Vahid Fallah

“…This study investigates the microstructure evolution and texture development of friction stir processed (FSP) AA6061-T6 Al–Mg–Si matrix composites reinforced with graphene nanoplatelets. …”
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DEVELOPMENT OF ALUMINIUM METAL MATRIX COMPOSITE FOR PRODUCTION OF CENTRIFUGAL PUMP IMPELLER by Akindapo Jacob Olaitan, Garba Shehu, Daniel Ufuoma Orueri

“…Using a laboratory-scale stir casting process, we created a composite material denoted as Al-8%SiC+6%Fe2O3+Mg+0.5%Cu+0.5%Ni. …”
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CFD Modeling of Solid Suspension in a Stirred Tank: Effect of Drag Models and Turbulent Dispersion on Cloud Height by Shitanshu Gohel, Shitalkumar Joshi, Mohammed Azhar, Marc Horner, Gustavo Padron

“…Cloud height, defined as the location of the clear liquid interface, is a critical measure of process performance. In this study, solid-liquid mixing experiments were conducted and cloud height was measured as a function operating conditions and stirred tank configuration. …”
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Heterotypic spheroids as a strategy for 3D culture of cryopreserved primary human hepatocytes in stirred-tank systems by Francisca Arez, Lena Preiss, Isabella Ramella Gal, Sofia P. Rebelo, Lassina Badolo, Catarina Brito, Thomas Spangenberg, Paula M. Alves

“…Still, PHHs from different commercial sources present variability in vitro in several parameters, including viability post-thawing, plating capacity, aggregation potential and culture longevity. Here we combine stirred-tank culture systems, which allow robust aggregation processes, and co-culture approaches with the HepaRG cell line to generate spheroids from cryopreserved PHHs. …”
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Interfacial intermetallic compound layer in friction stir welded Mg/Al joints: Relationship between thickness and the welding temperature history by Xuesong Fu, Ke Chen, Qingsong Zhang, Nannan Chen, Min Wang, Xueming Hua

“…The IMC layer formed through solid-state diffusion and transformation instead of eutectic reaction according to the welding temperature history and interfacial microstructure, and its evolution process was clearly observed by plan view. In order to incorporate the effect of dramatic change of welding temperature which is the characteristic feature of FSW, PsdVoigt function was used to fit the welding temperature histories. …”
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Unveiling Surface Roughness Trends and Mechanical Properties in Friction Stir Welded Similar Alloys Joints Using Adaptive Thresholding and Grayscale Histogram Analysis by Haider Khazal, Azzeddine Belaziz, Raheem Al-Sabur, Hassanein I. Khalaf, Zerrouki Abdelwahab

“…The average hardness in the stir zone was measured at 64 HV, compared to 50 HV in the base material, indicating a strengthening effect induced by the welding process. …”
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Influences of multi-pass friction stir alloying on characterization of AZ91D alloy-based dual reinforcement bio-ceramic nano-composites by Surendra Kumar Patel, Guoxin Dai, Lu Liu, Zhen Sun, Lei Shi

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Enhancement of ultrasonic vibration on friction stir welding of high-strength aluminum alloys: Effects on welding loads, microstructures, and mechanical properties of joints by Zhongxue Jia, Yunqiang Zhao, Guoqing Duan, Korzhyk Volodymyr, Haokun Yang, Zhe Liu, Zhicheng Lin, Yevhenii Illiashenko, Igor Krivtsun

“…In this study, a coaxial ultrasonic-assisted friction stir welding (UFSW) system with an automatic frequency tracking function was developed to enhance the effectiveness of ultrasonic vibration and to increase the integration and accessibility of the UFSW system. 2219-T6 aluminum alloy was welded using this UFSW system. …”
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Waste Orange Peel Polyphenols as Enhancers of Seed Oil Oxidative Resilience: Stirred-Tank <i>Versus</i> Ultrasonication Enrichment Mode Using Corn Oil as a Model by Dimitrios Kalompatsios, Martha Mantiniotou, Dimitris P. Makris

“…Based on the outcome of this study, it is recommended that WOP, owed to its richness in lipophilic flavonoids, might be an ideal candidate for edible oil fortification, which could provide the oil with natural powerful antioxidants. Such a process could lend oils high oxidative resilience, but also functional ingredients.…”
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Neutron radiation induced transmutation of boron to lithium in aluminum-boron nitride composite by Sohail M.A.K. Mohammed, Zehao Li, Kazue Orikasa, Arun Devaraj, David Garcia, R. Sarvesha, Anil Lama, Mayur Pole, Cheol Park, Sang-Hyon Chu, Ken Ross, Arvind Agarwal

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Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity by Biqi LIU, Jiayue WANG, Qinggang XIE, Chaoxin MAN, Yujun JIANG, Yuehui NING, Xinyan YANG, Ling GUO

“…This study aimed to develop a functional processed cheese rich in γ-aminobutyric acid (GABA) and evaluate its antihypertensive activity. …”
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The Capacities and Functions of Using Ugliness in Aesthetic Works by bita bahramighasr, fatemeh khorshidvand

“…Within the psychological function, ugliness-associated elements in an artwork are employed to elicit emotional responses and stir human emotions. …”
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Common bean processing to obtain a protein ingredient for the plant-based market by Janice Ribeiro Lima, Tatiana de Lima Azevedo, Melicia Cintia Galdeano, Ilana Felberg, Caroline Grassi Mellinger

“…Results showed that the process should follow a protein water extraction step (water and bean flour ratio of 1:8, pH of 9.0, and 30 minutes stirring) followed by an acid precipitation step (pH of 5.5 and 10 minutes stirring) and spray drying. …”
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Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology by Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, Joana Martínez-Martí, Ascensión Rueda-Robles, Raúl Pérez-Gálvez, Rosa Quirantes-Piné, Jesús Lozano-Sánchez

“…Vegetable oils are highly valued for their nutritional and functional properties, driving scientific interest in developing innovative technologies to enhance production processes. …”
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Effect of biocorrective supplements on functional and technological properties of complex food systems by T. V. Alexeeva, E. S. Popov, L. A. Albycheva, Yu. O. Kalgina

“…It has been found that dry supplement components must be hydrated when used in the composition of pate recipes. The process of hydration of the enriching supplement was carried out with drinking water in the ratio of 1:2, and was stirred to a homogeneous state, then kept at the temperature of 19 ± 5°C for 10–15 minutes. …”
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Utilization of Pulsed Current‐Electro Fenton Technology for the Treatment of Wastewater from Industrial Processes by Perumal Asaithambi, Abdelrahman O. Ezzat, Firomsa Bidira, Mamuye Busier Yesuf, Omar H. Abd‐Elkader, Arun Thirumurugan, N. M. Hariharan, Hamad A. Al‐Lohedan, Abudukeremu Kadier

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REVIEW OF THE CHARACTERISTICS OF MICROSTRUCTURAL GRADIENTS IN FUNCTIONALLY GRADED ALUMINUM METALLIC COMPOUNDS AND THEIR FORMATION MECHANISM by Luis Huilca, Patricia Rodríguez, Cristian Inca, Erika Moya

“…Liquid state processes to produce aluminum FGM such as casting, oven stirring, and gravity casting are detailed. …”
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Valorization of Tomato By-Products: Advanced Extraction Methods and Bioprocessing of Bioactive Compounds and Functional Products by Christina Drosou, Konstantina Theodora Laina, Maria Dimoula, Panagiota Maria Eleni, Christos J. Boukouvalas, Evangelos Topakas, Magdalini Krokida

“…Conventional stirring achieved the highest oil yield (19.66%), followed closely by UAE-MAE (19.53%). …”
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