Cassava, yam, sweet potato and ñampi starch: functional properties and possible applications in the food industry. Harinas y almidones de yuca, ñame, camote y ñampí: propiedades fu... by Pedro Vargas Aguilar, Diana Hernández Villalobos

“…<p style="text-align: justify;">A technical review was conducted to related physical and chemical properties of flours and starches from cassava, yams, taro and sweet potato. …”
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Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit by Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis

“…These insights may open the way for developing new food products with enhanced health benefits, aligning with growing consumer demand for functional foods.…”
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Brain Network Alterations in Chronic Spinal Cord Injury: Multilayer Community Detection Approach by Farzad V. Farahani, Lukman E. Ismaila, Cristina L. Sadowsky, Haris I. Sair, Li Min Chen, Visar Belegu, James J. Pekar, Martin A. Lindquist, Ann S. Choe

“…Cortical reorganization, in particular, can be evaluated through network (graph) analysis of interregional functional connectivity. This study aimed to investigate cortical reorganization patterns in persons with chronic SCI using a multilayer community detection approach on resting-state functional MRI data. …”
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Understanding the Borderline Brain: A Review of Neurobiological Findings in Borderline Personality Disorder (BPD) by Eleni Giannoulis, Christos Nousis, Ioanna-Jonida Sula, Maria-Evangelia Georgitsi, Ioannis Malogiannis

“…Evidence from 112 studies published up to 2025 is synthesized, encompassing structural MRI, resting-state and task-based functional MRI, EEG, PET, and emerging machine learning applications. …”
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Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties by Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, Ionuț Dumitru Veleșcu, Alexandru Usturoi, Florina Stoica, Răzvan-Mihail Radu Rusu

“…The conclusions underscore the value of omega-enriched eggs as a functional food that aligns with health-conscious dietary trends and recommend ongoing research to refine enrichment methods and expand market accessibility.…”
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Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (<i>Persea americana</i> Mill.): A Critical Review by Amanda Priscila Silva Nascimento, Maria Elita Martins Duarte, Ana Paula Trindade Rocha, Ana Novo Barros

“…These technologies have demonstrated improved efficiency in recovering bioactives while aligning with the principles of green chemistry. The use of avocado-derived ingredients in nanostructured delivery systems and their incorporation into functional foods, cosmetics, and health-promoting formulations is discussed in detail. …”
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Machine Learning-Driven Dynamic Traffic Steering in 6G: A Novel Path Selection Scheme by Hibatul Azizi Hisyam Ng, Toktam Mahmoodi

“…In this paper, the study creates a scheme to use the massive historical data and provide a decision scheme that enables dynamic traffic steering functions addressing the future emergence of the heterogeneous transport network and aligns with the Open Radio Access Network (O-RAN). …”
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Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future by Sunny Dhiman, Sukhminderjit Kaur, Babita Thakur, Pankaj Singh, Manikant Tripathi

“…This review aims to provide a comprehensive understanding of how microbial processes can optimize the nutritional and functional value of plant-based fermented foods in alignment with future food system goals.…”
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Co‐benefits between biodiversity and hydrological ecosystem services allow an efficient conservation planning proposal for the Riviera Maya, Mexico by Juan Alberto Aguilar‐Sánchez, Melanie Kolb

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A Deep Learning-Driven Black-Box Benchmark Generation Method via Exploratory Landscape Analysis by Haoming Liang, Fuqing Zhao, Tianpeng Xu, Jianlin Zhang

“…In the context of algorithm selection, the careful design of benchmark functions and problem instances plays a pivotal role in evaluating the performance of optimization methods. …”
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Assessment of the carbon sequestration potential in temperate grasslands of the Hainich Biodiversity Exploratory in dependence of future climate and management scenarios by Matthias Filipiak, Katrin Kuka

“…Abstract Soil organic carbon (SOC) sequestration is crucial for mitigating climate change and regulating soil functions. Temperate permanent grasslands thereby have a high potential to sequester SOC due to an extended growing season under future climate conditions. …”
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Transparent wood-based materials: A new step toward sustainability and circularity by Alberto Mariani, Giulio Malucelli

“…It exhibits a complex hierarchical structure characterized by open channels, aligned in the growth direction, having specific porosity at micro-, meso-, and macro-scale, and an extended opacity, due to adsorption phenomena because of the presence of lignin and scattering, as different refractive indexes characterize its components. …”
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Grassland diversity across an aridity gradient in northern Sumatra is strongly associated with shifts in disturbance regimes by Adek Adi Putra, Nurainas, Waraporn Phoncharoen, Ade Prasetyo Agung, Yiran Zhao, Kyle W. Tomlinson

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Nutritional and sensory characteristics of developed wheat burger buns incorporated with different levels of steamed-squid (Loligo forbesii) powder by Rehab F. M. Ali, Ayman M. El-Anany

“…The proximate composition and techno-functional features of wheat flour, SSP, and composite flours were investigated. …”
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Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products by Berik Idyryshev, Almagul Nurgazezova, Zhanna Assirzhanova, Assiya Utegenova, Shyngys Amirkhanov, Madina Jumazhanova, Assemgul Baikadamova, Assel Dautova, Assem Spanova, Assel Serikova

“…The partial substitution of beef content with pine nut oil-based emulsion gel offers a clean-label strategy to enhance the nutritional quality of Bologna-type sausages while preserving functional and sensory performance. This approach may support the development of health-conscious processed meat products aligned with consumer and regulatory demands.…”
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Comprehensive Study on Optical, Electrical, and Stability Properties of BA2PbBr4-xClx (x = 0, 2, and 4) Ruddlesden Popper Perovskites for High-Performance PeLEDs by Samad Shokouhi, Seyedeh Bita Saadatmand, Vahid Ahmadi, Farzaneh Arabpour Roghabadi

“…By utilizing density functional theory (DFT), the electrical, optical, and stability properties of BA2PbBr4-xClx, which have not been previously reported, are investigated. …”
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Large-scale signal propagation modes in the human brain by Youngjo Song, Pyeong Soo Kim, Benjamin A. Philip, Taewon Kim

“…Crucially, we demonstrate that the superposition of these modes generates canonical spatiotemporal phenomena—including wave propagation, time-varying functional connectivity, and quasi-periodic patterns. …”
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A forewarning model for the reverse supply chain of urban End-of-Life power batteries based on a mix method of BWM and RBFNN by Shuhua Li, Bei Xie

“…The Best-Worst Method (BWM) is employed to identify the most critical indicators, which then serve as inputs to a Radial Basis Function Neural Network (RBFNN). This approach reduces the burden of data collection while enhancing model transparency. …”
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Zeroed Out: Cryptanalysis of Weak PRFs in Alternating Moduli by Irati Manterola Ayala, Håvard Raddum

“…In this paper, we analyze a family of weak pseudorandom functions (wPRF) proposed at Crypto 2024, focusing on their One-to-One parameter sets. …”
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MXene termination and stacking bias on the reverse water gas shift reaction catalysis by Ángel Morales-García, José D. Gouveia, Anna Vidal López, Aleix Comas-Vives, Francesc Viñes, José R.B. Gomes, Francesc Illas

“…Here, first-principles calculations based on density functional theory (DFT) coupled with mean-field microkinetic (MKM) simulations are performed to investigate the effects of the atomic layer stacking and the surface functionalization with oxo groups on the catalyst performance. …”
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