Climate change–drylands–food security nexus in Africa: From the perspective of technical advances, challenges, and opportunities by Hirwa, Hubert, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Ingabire, Romaine, Itangishaka, Auguste Cesar, Chen, Gang, Turyasingura, Benson

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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Climate change–Drylands–Food Security Nexus in Africa: From the Perspective of Technical Advances, Challenges, and Opportunities. by Hirwa, Hubert, Fadong, Li, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

“…Furthermore, low EDIs of essential elements in the vegetables create demand for nutritious foods to promote healthy communities.…”
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Water Accounting and Productivity Analysis to Improve Water Savings of Nile River Basin, East Africa: From Accountability to Sustainability. by Hirwa, Hubert, Zhang, Qiuying, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Xu, Ning, Tian, Chao, Cheng, Hefa, Chen, Gang, Ngwijabagabo, Hyacinthe

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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Agribusiness strategy and rural development: A case study of Ihunga Sub County, Ntungamo District by Denis, Simpson Singahache

“…The key study findings were: lack of provision of food security strategy, poor policy articulation and lack of supply of agricultural inputs to farmers. …”
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Agribusiness strategy and Rural Development: A case Study of Ihunga Sub county-Ntungamo District. by Denis Simpson T.K, Singahache

“…The key study findings were: lack of provision of food security strategy, poor policy articulation and finally lack of supply of agricultural inputs to farmers. …”
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Small and Medium Enterprises Performance and Job Creation in Kabale Municipality. by Ruth, Namara

“….); these enterprises have other contributions such as food production like hotels which helps in providing food for other consumers. …”
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Impact Of Secondary School Geography Content In Mitigating Climate Change In Uganda by Alex, Ronald Mwangu, Alice, Merab Kagoda, Mugimu, Christopher Byalusaago

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Teachers' well-being and performance at government-aided primary schools in Rubanda District's Bubaare Sub-County by Bannet, Karegyeza, Frederick, Ssempala, Phelix, Businge Mbabazi, Olivia Nina, Rugambwa

“…Teachers’ performance management is a continuous process for identifying, evaluating and developing the work performance of teachers, so that the goals and objectives of the schools are more effectively achieved, while at the same time benefiting teachers. …”
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Microfinance and Socio-Economic Development in Byumba Sector. A case Study of Reseau Interdiocesain De Micro Finance (Rim S.A) by Fraterne, Nzeyimana

“…The researcher found that RIM S.A Micro finance participated in poverty alleviation among its borrowers through improving their well being like school fees payment for children, health insurance payment, food security payment and enterprise expansion among others. …”
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Teachers Welfare and their Performance in Government-Aided Primary Schools in Bubaare Sub-County, Rubanda District by Bannet, Karegyeza

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Effect of Natural Disasters on Tourism Development in Kabale District: A case Study of Lake Bunyonyi. by Rubahamya, Ian

“…According to the findings, 100% of the respondents agreed that there were the effects of natural disasters on tourism development in the Kabale district and these included injuries, deaths, chronic Disease Emergencies, cancelations of bookings, shortages of food, mental health problems, damage to Infrastructure, floods, hygienic impacts and the spread of disease. …”
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Examining the Challenges Faced by Women Employees in Tourism Industry in Kabale District. by Kamugisha, Serestine

“…According to the findings, 100% of the respondents agreed that there were several roles of women employees in the tourism industry including: women are better at anticipating guests' requirements, and their feminine touch gives beauty and elegance to the hospitality, women reduce gender inequality in development, women can play a role in regional dances, agriculture, homestays, food and beverage services, and making souvenirs, women are the key to tourism sustainability as the key in disseminating knowledge about cultural values, women play a role in making family decisions to do jobs, the process of involving women in tourism is shaped by gender ideology in society. …”
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Assessing The Impact of Tea Production on The Economic Development of Local Community: A Case Study of Kayonza Tea Factory in Kayonza Sub- County Kanungu District. by Tukwasibwe, Joab

“…However, more actions should be taken to improve the quality and increase the quantity of tea produced through the supply of inputs by the government, adoption of new technologies and provision of more advisory services, improving the market both local and international, putting in place comprehensive policies such as large scale production as well as improving infrastructures for easy transportation of both green leaf tea and processed tea.…”
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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric Oloya, Otim, Herbert Izo, Ninsiima, Gerald, Zirintunda, Andrew, Tamale, Justin, Ekou, Grace Henry, Musoke, Robert, Muyinda, Kevin, Matama, Regan, Mujinya, Henry, Matovu, Fred, Ssempijja, Ejike, Daniel Eze, Mauryn, Atino, Bede, Udechukwu, Ronald, Kayima, Patrick, Etiang, Emmanuel Tiyo, Ayikobua, Stellamaris, Kembabazi, Ibe Michael, Usman, Sheu Oluwadare, Sulaiman, Phyllis Candy, Natabo, Grace Nambatya, Kyeyune, Gaber El-Saber, Batiha, Ochan, Otim

“…Furthermore, low EDIs of essential elements in the vegetables create demand for nutritious foods to promote healthy communities…”
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