Fodder productivity and adaptive properties of covered and naked oat genotypes in the conditions of the Kirov regio by E. N. Vologzhanina

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NFLUENCE OF SALTED ENVIRONMENT ON FODDER HERBS EFFICIENCY OF PASTURABLE PHYTOCOENOSES OF THE NORTH-WESTERN CASPIAN LOWLAND by R. Z. Usmanov, M. A. Babaeva, S. V. Osipova

“…They are formed because of their adaptive nature, providing for species the opportunity to get the certain position in the relevant biocenosis. …”
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LIMITATION IN CONDUCTING RESEARCH FOR FODDER SPECIES BREEDING by Camelia SAND SAVA, Maria-Mihaela ANTOFIE

“…A complex research project was implemented starting with 2007 when six fodder species (i.e. Festuca arundinacea, Festuca pratenssis, Phleum pratense, Dactylis glomerata, Lolium perenne and Trifolium repens) have been tested with the scope of producing new genotypes that may develop adaptation mechanisms towards drought and acidification. …”
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New spring barley variety Tolkan of fodder-grain use by V. N. Pakul, S. V. Martynova

“…The aim of the research is to make a comprehensive assessment of the new spring barley variety Tolkan of fodder grain use according to the economically valuable traits. …”
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Sainfoin varieties adapted to the conditions of the south of Russia by S. A. Ignatiev, T. V. Gryazeva, N. G. Ignatieva

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The fodder oat (Avena sativa) mixed legume forages farming: Nutritional and ecological benefits by Shanker Raj Barsila

“…Oat (Avena sativa L.) is one of the most important cultivated winter fodder crops for livestock in Nepal, Yet, its production potential is not fully explored in Nepal for different locations and in combination with legumes. …”
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Production and quality of hydroponic corn fodder cultivated in various substrates and harvested at different times by Geovani Gabriel Gonçalves da Luz, Luciane da Cunha Codognoto, Alessandra de Jesus Ribeiro, Thassiane Telles Conde, Magda Lucia Pereira de Sousa, Amanda de Oliveira Poletto

“… In the adaptation of the hydroponic cultivation technique, fodder species can be obtained from germination to seedling cultivation, to obtain fresh green food of superior quality, to supplement animal feed. …”
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Enhancing Nutrient Intake, Digestibility, Rumen Fermentation, and Blood Metabolites in Kacang Goats Using Compost-Enriched Hydroponic Maize Fodder by E. D. Sulistijo, I. Benu, G. Oematan, U. S. Rosnah, M. A. Hilakore, I. G. N. Jelantik

“…Four male Kacang goats (13.05 ± 1.32 kg) were assigned to four dietary treatments in a 4x4 latin square design over four 15-day periods (10 days for adaption, 5 days for data collection). The treatments were: 60% grass silage + 10% Leucaena leucocephala + 30% concentrate (control, FCG0); 30% grass silage + 30% hydroponic maize fodder + 10% L. leucocephala + 30% concentrate (FCG1); 15% grass silage + 45% hydroponic maize fodder + 10% L. leucocephala + 30% concentrate (FCG2); and 60% hydroponic maize fodder + 10% L. leucocephala + 30% concentrate (FCG3). …”
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The Influence of Some Technological Elements on Sunflower Yields, Cultivated in the Timis Low Plain by Saida-Roxana Feier-David, Ioan Peț, Dumitru Popescu, Ionel Samfira, Gheorghe David

“…At the same time, this particular species also has a remarkable fodder value in terms of the secondary products obtained after processing the seeds, namely sunflower grit and sunflower cakes, which are used in various fodder recipes, for several animal species such as sheep, goats and cattle. …”
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Synergistic effects of drought and heat stress on Medicago truncatula: understanding growth response and photosynthetic mechanisms by N. Ressaissi, W. MNAFGUI, N. MAIZA, F. ZRIBI, W. ZORRIG, N. LUDIDI, M.T. SANCHEZ-BALLESTA, M. BADRI

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ASSESSMENT RESULTS OF SAINFOIL CULTIVARS IN THE ROSTOV REGION by S. A. Ignatiev, T. V. Gryazeva, N. G. Ignatieva

“…The production needs sainfoil varieties adapted to different and changing weather-climatic conditions of the region with high productivity of green mass, dry matter, seeds and good quality of fodder. …”
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An Assessment of the Impact of Climate Change on Maize Production in Northern Mexico by Nuria Aide López Hernández, Aldo Rafael Martínez Sifuentes, Wiktor Halecki, Ramón Trucíos Caciano, Víctor Manuel Rodríguez Moreno

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Adaptability of high-protein barley genotypes under the conditions of the Volga-Vyatka region by I. Yu. Zaytseva, I. N. Shchennikova, L. V. Panikhina, E. V. Dyagileva

“…More than 60% of the grain produced In the Volga-Vyatka region goes directly to fodder production purposes. One of the urgent tasks is to develop high-yielding cultivars with good grain quality, thus reducing protein deficiency in farm animal feeds and meeting the need for fodder grain that increases every year. …”
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FEATURES OF THE FORMATION OF PRODUCTIVITY AND ADAPTIVE REACTIONS IN LEGUMINOUS CROP VARIETIES WITH RECESSIVE ALLELES OF GENES by S. N. Agarkova, N. E. Novikova, R. V. Belyaeva, E. V. Golovina, Zh. A. Belyaeva, Z. R. Tsukanova, N. I. Mit’kina

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The promising cultivars of spring oats, adapted to the climatic conditions of the arid part of the North PreCaspian by V. A. Fedorova, T. V. Mukhortova, E. G. Myagkova

“…At present due to the active and fast development of husbandry and food industry there is a great need in oats grain that can be used both as fodder and as food. A good fodder pool is of great importance for further development of husbandry, its improvement and productivity, where grain forage crops are greatly significant as the sources of concentrated and coarse fodder (roughage). …”
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Smallholder Farmers’ perceptions of climate change and adaptation strategies in Southern Ethiopia: Mixed method approach by Negussie Zeray

“…Surveyed farmers in Karat Zuria largely perceive increasing climate change impacts, including unpredictable rainfall, heat-related crop and animal diseases, intensified weed infestations, rising temperatures, shorter rainy seasons, and worsening droughts/water shortages. 46.4%, 72.5%, 63.4%, 88.9%, 85.6%, 51.0%, and 88.9% of the smallholder farmers’ adaptation strategies to climate change are small-scale irrigation, agro-forestry, changing planting dates, soil and water conservation, growing different types of plants, growing different crop varieties, and using improved fodder crops and hay for livestock feed. …”
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Raising resource-efficiency of enterprises of grain-productive sub-complex with regard to raw material factors by I. P. Bogomolova, I. N. Vasilenko, A. V. Bogomolov

“…The article on the basis of scientific methods, theories and approaches provide findings of the research of acute trends and promising lines in development of enterprises in grain-productive sub-complex in view of adapting and applying resource-saving technologies. …”
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ADAPTIVE BREEDING PROCESSES OF OATS AND BROMUS INERMIS IN THE CONDITIONS OF KHANGALASSKY REGION OF SAKHA REPUBLIC (YAKUTIYA) by A. Z. Platonova, L. V. Petrova

“…We can determine an adaptive breeding process as one of the accelerated process of breeding of necessary oats and Bromus inermis varieties to improve fodder basis of plant-growing in Sakha Republic (Yakutiya)…”
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Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey by Siya Aggrey, Elsa Varela, Rodrigue Batumike, Aida Cuni-Sanchez

“…Results Respondents reported changes in the amount and distribution of rainfall, fog and temperatures, with negative impacts on fodder availability, milk production and pests and diseases. …”
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The nutritional value of grain sorghum by V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, N. G. Ignatieva

“…The purpose of the work is to determine the content of exchangeable energy and fodder units in sorghum kernels in the process of feeding of different animals and birds. …”
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