Planting and replanting: Continuity and change over four decades of forest restoration in Himachal Pradesh, India by Forrest Fleischman, Pushpendra Rana, Harry Fischer, Vijay Guleria, Rajesh Rana, Vijay Ramprasad

“…Over time, planting shifted away from commercial timber species towards a more diverse set of native broadleaf species, reflecting local preferences for the production of firewood, fodder, and other non‐timber forest products and ecosystem services as well as changing conceptions by government agencies about what and who a forest is meant to serve. …”
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Applying the FAIR Principles to computational workflows by Sean R. Wilkinson, Meznah Aloqalaa, Khalid Belhajjame, Michael R. Crusoe, Bruno de Paula Kinoshita, Luiz Gadelha, Daniel Garijo, Ove Johan Ragnar Gustafsson, Nick Juty, Sehrish Kanwal, Farah Zaib Khan, Johannes Köster, Karsten Peters-von Gehlen, Line Pouchard, Randy K. Rannow, Stian Soiland-Reyes, Nicola Soranzo, Shoaib Sufi, Ziheng Sun, Baiba Vilne, Merridee A. Wouters, Denis Yuen, Carole Goble

“…We present recommendations with commentary that reflects our discussions and justifies our choices and adaptations. These are offered to workflow users and authors, workflow management system developers, and providers of workflow services as guidelines for adoption and fodder for discussion. …”
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Millet: Food of the Himalayas for combating malnutrition in the face of nutritional insecurity by Madhulika Esther Prasad, Sheerat Thapa, Vijay Jagdish Upadhye, Pallavi Singh

“…These Himalayan communities continue to widely use the millet crop, well-adapted to these cold, semi-arid regions, as food, fodder, and beverage for their domestic, cultural, and religious practices. …”
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Multi-environmental evaluation of barley core collection against spot blotch for genetic variability and identification of promising genotypes exhibiting resistance by Shiv Shankar Patel, Shyam Saran Vaish, Sherry Rachel Jacob, Gyanendra Pratap Singh, Vikender Kaur

“…Shoemaker significantly impedes global barley production by impacting grain, fodder yield, and malt quality. Host resistance presents a sustainable, cost-effective, and eco-friendly method for disease management. …”
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Biological protection of plants in agricultular landscape—state of the art, problems and ways of their decision by Sokolov M S, Kolombet L V

“…In a wide sense, present-day bioprotection is a fundamental and applied field of knowledge providing harmless suppression of harmful agents during cultivation and storage of agricultural crops by use natural and (or) artificially constructed organisms (including genetically modified ones having pesticidal properties) and products of their live cycle.The overall objective of bioprotection consists in producing harmless, profitable and high-quality vegetative raw material, food, fodder. At the same time, bioprotection agrotechnologies are important environment forming and environment maintaining factors, steady and positively influencing the health of both rural ethnos, and agrosphere as a whole. …”
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Unveiling the hidden allies of industrial chicory—a metagenomic exploration of rhizosphere microbiota and their impact on productivity and plant health by Lalie Leclercq, Lalie Leclercq, Sony Debarre, Emily Lloret, Bernard Taminiau, Georges Daube, Caroline Rambaud, Caroline Rambaud, Djamel Drider, Ali Siah, Bruno Desprez, Bruno Desprez, Jean-Louis Hilbert, Jean-Louis Hilbert, Anca Lucau-Danila, Anca Lucau-Danila

“…BackgroundAs industrial chicory is significant for food, fodder, and medicinal purposes, its cultivation is increasingly crucial for producers. …”
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Ecological, biological and biotechnological aspects of Saccharomyces Cerevisiae biomass production by Temirlan A. Serikov, Gulya А. Jamalova, Khadichakhan S. Rafikova, Bakhytzhan K. Yelikbayev, Aliya K. Yernazarova, Kurbanova L. Serikovna, Alexey G. Zazybin, Vladislav S. Sakhanin, Vladimir Yu. Egutkin

“…Molasses is enriched with cereals (cottonseed, cereal germs, legumes, peanut fodder cake), plant hormones, specific growth factors, animal products (milk, whey, animal waste), ammonium sulphate, malt (expensive), aqueous ammonia, ammonium salts. …”
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Sustainable forest management: success and challenges in Ethiopia by Rusha Begna Wakweya

“…It also aims to guide and support initiatives that would enable the country to better adapt to the impacts of climate variability and change Climate Resilient Green Economy Strategy. …”
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Crop Management. Case Study: Romanian Soybean Production by Silvius STANCIU

“…Soy is a plant adapted to the soil and climatic conditions of Romania, which may bring important benefits for the farmers, animal breeding sector and food industry in Romania. …”
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