Resource-saving directions in basic machinery by E. I. Lipkovich

“…The model of new generation of mobile power means MES-5300 with two mounted soil-cultivating implements on forward and back mounted systems, and also model with the mounted fodder harvesting adapter and the trailed implement on back mounted system is developed for soil preparation for winter wheat sowing. …”
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Historical experience of cattle breeding in the traditional Kalmyk nomadic society (XIX century) by V. V. Batyrov

“…Cattle were also distinguished by their endurance, unpretentiousness to fodder, and ability to travel long distances. The meat of the Kalmyk breed was highly valued. …”
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The new spring barley variety “Bulat" by N. A. Morozov, I. V. Samsonov, N. A. Pankratova

“…The wide spread of barley throughout the country is caused by its high ability to adapt to various environmental factors. In the Stavropol Area, where barley is mainly used as fodder, significant areas are occupied with winter barley as more productive crop, but spring barley is also given sufficient attention. …”
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Mobilization of plant genetic resources from the territory of the Kabardino-Balkarian Republic by A. B. Kurina, L. M. Kalashnikova, A. Yu. Paritov, G. Kh. Kirzhinov, A. M. Artemyeva

“…It seems relevant to search for and collect crop wild relatives as well as landraces of vegetables and cucurbits cultivated for a long time in the surveyed territory and adapted to local environmental conditions in order to add new genetic resources of these crops to the VIR collection.Methods. …”
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Climate change and crop yield of oats (Avena sativa L.) in Yakutia by L. V. Petrova, L. Yu. Novikova, A. V. Alekseeva, I. G. Loskutov

“…Oat is the main cereal fodder crop in Yakutia. Climate warming observed in recent decades has been affecting oat cultivation in different climatic areas of Yakutia. …”
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Prospects of winter rye breeding for bread baking by E. N. Shabolkina, A. A. Bisharev, N. V. Anisimkina, M. V. Belyaeva

“…Winter rye for food occupies a large segment of the modern market, so it is necessary to grow varieties that are suitable not only for the production of alcohol, starch and fodder, but also for baking purposes with high biochemical and technological properties. …”
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The estimation of productivity and quality of alfalfa feed in the competitive variety testing by S. A. Ignatiev, A. A. Regidin

“…Among perennial fodder legumes, alfalfa occupies a special place. …”
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Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia. by Morgan L Ruelle, Zemede Asfaw, Asmare Dejen, Sarah Tewolde-Berhan, Amsalu Nebiyu, Tamado Tana, Alison G Power

“…Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility. …”
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Drivers of Adoption of Sustainable Prickly Pear (<i>Opuntia ficus-indica</i>) Innovations and Conservation Agriculture by Smallholder Farmers in Morocco by Laura Eline Slot, Fatiha Fort

“…Compared to many other common crops and fodder, the cactus pear is easy to establish, maintain, and has a wealth of uses. …”
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Economic and biological characteristics of the new spring oat variety ‘Dzhigit’ by V. A. Boradulina, A. P. Kuzikeeva, G. M. Musalitin, Zh. V. Kuzikeev

“…Five of them are the varieties ‘Altaiskiy krupnozerny’ (1992), ‘Korifey’ (1999), ‘Pegas’ (2009), ‘Rusich’ (2021), ‘Vektor’ (2021) for grain fodder use, two varieties ‘Argument’ (2005) and ‘Dzhigit’ (2024) are universal. …”
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Extraction, Isolation, and Purification of Furanocoumarins from Invasive <i>Heracleum sosnowskyi</i> by Vida Vickackaite, Karina Pilaityte, Vilius Poskus

“…(Sosnowsky’s hogweed), originally introduced to Central and Eastern Europe as a fodder crop, has become a highly invasive species due to its ecological adaptability, high reproductive capacity, and efficient seed dispersal. …”
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Potential for Enhancing Forage Sorghum Yield and Yield Components in a Changing Pannonian Climate by Anja Dolapčev Rakić, Slaven Prodanović, Vladimir Sikora, Sanja Vasiljević, Vesna Župunski, Radivoje Jevtić, Ana Uhlarik

“…Forage sorghum hybrids are a promising alternative for fodder and bioenergy due to their high level of drought tolerance. …”
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Phenotypic Analysis of Yield and Yield Components in Mung Bean [Vigna radiata (L.) Wilczek] at Gampèla, Burkina Faso by Antoine BARRO, Zakaria KIEBRE, Relwendé Fabrice SEBEGO, Zinmanké COULIBALY, Joseph NANAMA, Wend-Pagnagdé Félicien Marie Serge ZIDA, Mirela Irina CORDEA

“…Mung bean (Vigna radiata) is an annual legume that adapts well to dry zones. In Burkina Faso, it is considered an orphan crop. …”
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Characterization of the complete mitochondrial genome of the rice bean (Vigna umbellata) by Yuqing Wu, Kai Zhang, Boyang Zhang, Yuqian Li, Guiming Liu, Zhen Liang, Jiewei Zhang

“…It is valuable both as a vegetable and fodder crop due to its high protein content, essential fatty acids, and micronutrients. …”
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Sources of characters useful for breeding in hulless barley by N. V. Tetyannikov, N. A. Bome

“…In the present-day situation, the problems pertaining to the nutritional quality of food and feed are quite pertinent for fodder production and cereal farming. The prospect to exploit hulless barley is regarded as a promising trend of agricultural research, because its grain contains chemical compounds of higher value than those in hulled barley. …”
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Prediction and experimental confirmation of banana bract mosaic virus encoding miRNAs and their targets by Ramamoorthy Sankaranarayanan, Sankara Naynar Palani, Abhishek Kumar, Punitha Selvakumar A. S., Jebasingh Tennyson

“…Abstract Background Potyviridae is the largest plant infecting family under the monophyletic group Riboviria, infects many of the food, fodder and ornamental crops. Due to the higher mutation and recombination rate, potyvirids are evolving rapidly, adapting to the environmental chaos and expanding their hosts. …”
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Dégradation des écosystèmes steppiques et stratégie de développement durable. Mise au point méthodologique appliquée à la Wilaya de Nâama (Algérie) by Tarik B. Bouchetata, Arslan A. Bouchetata

“…However, the methods and techniques of protection and regeneration of the courses can be used within the framework of relevant programs of installation engaging fully the local populations directly concerned : reduction of the animal load, rotation of the pasturages, setting in defens, resemis of the degraded courses, plantation of fodder shrubs. The use of a suitable methodology based on participative approach and planning by objectives seems to be an effective means for a planning adapted in order to reach a sustainable development in the steppe territory. …”
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Variability of the main elements of sweet sorghum productivity by A. E. Romanyukin, N. A. Kovtunova, V. A. Shurshalin, G. M. Ermolina

“…Sorghum is one of the most adaptable and undemanding forage crops cultivated in arid zones. …”
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SEARCH FOR THE CORRELATION BETWEEN ALLELIC POLYMORPHISM OF THE PPD AND VRN GENES WITH THE VARIABILITY OF THE MAIN ECONOMICALLY VALUABLE TRAITS OF WINTER BARLEY by A. V. Alabushev, A. A. Dontsova, E. G. Filippov, D. P. Dontsov, I. N. Pepchuk, S. B. Teplyakova, E. K. Potokina

“…Winter barley is an important agricultural crop whose grain is used for fodder and food purposes. The main advantage of winter barley over spring barley is in an earlier ripening period, the ability to use winter and early spring moisture reserves, due to which winter barley produces a yield in 1.5–2 times higher than spring barley. …”
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Performances of legume-grass mixtures under different cutting managements in mediterranean environments by Anna Iannucci, Antonio Melchiorre Carroni, Pasquale Martiniello

“…The purpose of this investigation was to estimate the effects of five cutting managements on the productivity and botanical composition of ten annual fodder crop mixtures in two Mediterranean environments. …”
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