Physiological, Nutritional, and Other Disorders of Tomato Fruit by Stephen M. Olson

“… Tomato producers run into many different fruit problems each year. This publication attempts to describe, give possible causes or explanations, and possible controls for certain of these tomato fruit problems. …”
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Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

“… Early varieties of citrus fruit in Florida usually meet legal maturity standards before the peel attains the characteristic varietal color and therefore require degreening. …”
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Stem-End Rind Breakdown of Citrus Fruit by Mark A. Ritenour, Huating Dou

“… Sporadic reports of stem-end rind breakdown (SERB) on fresh citrus fruit occur each season in Florida. SERB is most severe on oranges and Temples, but it may also occur on tangelos and grapefruit. …”
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Postbloom Fruit Drop (PFD) Identification and Management by Megan M. Dewdney, Natalia A. Peres, Jamie D. Burrow

“…PP318/PP318: Postbloom Fruit Drop (PFD) Identification and Management (ufl.edu) …”
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Postbloom Fruit Drop (PFD) Identification and Management by Megan M. Dewdney, Natalia A. Peres, Jamie D. Burrow

“…PP318/PP318: Postbloom Fruit Drop (PFD) Identification and Management (ufl.edu) …”
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Pesticides Registered for Tropical Fruit Crops in Florida by Jonathan H. Crane, Mark A. Mossler

Subjects: “…tropical and subtropical fruits…”
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Propagation phenological phase and fruiting habits of the Nitraria tangutorum in the lower reaches of Shiyang River by LIU Hujun, LIU Yun, LIU Shujuan, ZHAO Peng, QI Fujun, LIU Kailin

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The Fig by Ali Sarkhosh, Peter C. Andersen, Timothy E. Crocker

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Evaluation of novel fungicides (FRAC groups 7, 9, 12) for managing cranberry fruit rot by Leela Saisree Uppala, Salisu Sulley

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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…There are also a number of fruit quality issues which must be addressed both pre and post-harvest. …”
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Irrigation Scheduling for Tropical Fruit Groves in South Florida by Kati W. Migliaccio, Yuncong C. Li

“…It is critical to use each tool as it is intended to ensure tropical fruit trees have the irrigation water they need. …”
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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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Market Development Strategies for the Florida Tropical Fruit Industry by Robert L. Degner, Susan D. Moss, Jonathan H. Crane

“… The extensive fieldwork required for this project was began in 1994 and was completed in early 1996. Because of tropical fruit grower and shipper interest, results of the on-going research were released piecemeal through several conferences, associated proceedings, journal articles, and a draft report in mid-1996. …”
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Cashew-Apple Fruit Growing in the Florida Home Landscape by John McLaughlin, Carlos F. Balerdi, Jonathan H. Crane

“…HS1127/HS377: Cashew Apple Fruit Growing in the Florida Home Landscape (ufl.edu) …”
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Berries and Small Fruits: Safe Handling Practices for Consumers by Amy Simonne

“… Small fruits and berries include table grapes, strawberries, blueberries, blackberries, raspberries, and kiwi fruit. …”
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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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MyPyramid Ways to Fruits and Vegetables for Your Child by Glenda L. Warren

“…Warren, provides pointers for parents to involve children in shopping for and preparing fruits and vegetables, serve foods in appealing ways, and help children get the best nutrition. …”
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Irrigation Scheduling for Tropical Fruit Groves in South Florida by Kati W. Migliaccio, Yuncong Li

“…TR001/TR001: Irrigation Scheduling for Tropical Fruit Groves in South Florida (ufl.edu) …”
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Processed Fruit Marketing Alternatives for Florida Citrus Growers by Robert A. Morris

“…Morris, discusses several options available for pricing citrus fruit, tradeoffs between risk and gain for each, and potential issues for the future of citrus pricing. …”
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Pear Fruits Ripening Response to Ethylene and Temperature Treatments by Ikbal MuhammedGharib Tahir

“…A factorial experiment with complete randomized design carried out in Erbil governorate, Iraq on two varieties of pears (Pyrus communis L.) spadona and compote cv. to investigate the effects of ethylene and temperature treatments on fruits ripening. The experiment includes four treatments; the control (cold storage at 0±1 C° and 85-90 relative humidity), the second was putting the fruits in ambient temperature with exposure to ethylene gas (300 mg/l) for 24 hours, third and fourth treatments were putting the fruits in the ripening cabinet at 20 C° either for 8 days, or 12 days.  …”
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