Evaluating the role of training data origin for country-scale cropland mapping in data-scarce regions: A case study of Nigeria by Joaquin Gajardo, Michele Volpi, Daniel Onwude, Thijs Defraeye

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Evaluation of the psychometric properties of the Oral Health Behavior Social Support (OHBSS) Scales in English and Spanish for Mexican-origin young adults by Tracy L. Finlayson, Cristian Garcia-Alcaraz, Vanessa L. Malcarne, Mark Ryder, Guadalupe X. Ayala, Lourdes S. Martinez, Melody K. Schiaffino, Kristin S. Hoeft, Stuart A. Gansky, Erin Dougherty, Nannette Stamm, Brian Shue, Gerardo Maupomé

“…Methods Young Mexican-origin adults in the southwestern United States-Mexico border region completed an online survey, in English or Spanish (N = 502). …”
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Comparative Analysis of Metabolites of Wild and Cultivated <i>Notopterygium incisum</i> from Different Origins and Evaluation of Their Anti-Inflammatory Activity by Fukang Kong, Yannan Kou, Xu Zhang, Yue Tian, Bin Yang, Weihao Wang

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Ocorrência de entupimento de origem biológica em sistema de irrigação por gotejamento Occurrence of cloging of biological origin in drip irrigation by Ronaldo S. Resende, Edivaldo Casarini, Marcos V. Folegatti, Rubens D. Coelho

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Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type by Didar Ucuncuoglu

“…This research examines particularly fatty acid composition of commercial olive oils (2017/2018 season) with mass detector coupled with gas chromatography (GC/MS). Results were evaluated for grading of them according to IOC regulations based on cultivar (ripe or unripe Ayvalik and Memecik), production (organic, stone mill, cold press, two or more centrifugation systems, filtered or unfiltered) and packing type (transparent or dark glass bottle and plastic bottle), and also their geographic origin (Ayvalik and Edremit towns, the Cunda Island, North Aegean region or South Aegean Region). …”
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An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in <i>Chebulae fructus</i> from Different Origins by Zhiqi Xu, Yan Li, Yuan Shen, Yiwu Wang, Jialing Yu, Xinxin Xiang, Lin Yang, Dan He

“…The microwave digestion method was optimized to extract amino acids from CF, and the differences in amino acids in CF from different origins and different processing states were analyzed and evaluated. …”
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Bloating: analysis of the origin of the symptom by Yu. O. Shulpekova

“…Radioopaque markers study helps to evaluate the rate of colonic transit while hydrogen breath tests – to diagnose disaccharide intolerance and intestinal bacterial overgrowth. …”
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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

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Evaluation of the long-term residual safety of a reinforced concrete bridge: a case study by Nadir Albo, Marcello Fulgione, Federico Guarracino, Matteo Felitti, Mariano Modano, Ida Mascolo

“…Abstract The present work proposes a comprehensive study of the safety evaluation of a reinforced concrete bridge in terms of the actual and expected degradation status. …”
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Anthropogenesis, the Original State of Human Nature, and the Classical Model of Original Sin: The Challenge from Natural Science by Mariusz Tabaczek

“…This article offers a contribution to the scientifically informed theological (Aristotelian–Thomistic) reflection on anthropogenesis, the original state of human nature and original sin. After introductory remarks on the historical-critical exegesis of Gen 1–11 and the Catholic view of the evolutionary and theological anthropogenesis, I develop a critical evaluation of the notion of praeternatural gifts given by God to the first human being(s) (i.e., physical immortality, high level of infused knowledge, impassibility, and freedom from concupiscence). …”
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Multi-Component Characterization and Quality Evaluation Strategy of <i>Sarcandrae</i> Herba by Combining Dual-Column Tandem HPLC Fingerprint and UPLC-Q-TOF-MS/MS by Zhijian Zhong, Pan Deng, Xiaorong Luo, Weifeng Zhu, Pengdi Cui, Zhe Li, Zhiqiang Xiao, Yu Shen, Xinyu Wu

“…The quality of the <i>Sarcandrae</i> herb from 24 origins was analyzed by similarity evaluation, principal component analysis, and cluster analysis, and the chemical components of <i>Sarcandrae</i> herba were identified by UPLC-Q-TOF-MS/MS. …”
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Leukocytosis of Unknown Origin: Gangrenous Cholecystitis by Amara Jyothi Nidimusili, M. Chadi Alraies, Naseem Eisa, Abdul Hamid Alraiyes, Khaldoon Shaheen

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Towards the Origins of the Concentration of the Media in Argentina by Bernadette Califano

“…This article sets out to critically examine the origins of the process of the concentration of media in Argentina through a study of the communication policies implemented in the framework of the adoption of the neoliberal economic model. …”
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Pharmacokinetic properties of the preparations of protein origin by A. A. Soldatov, Zh. I. Avdeeva, N. A. Alpatova, N. V. Medunitsyn, S. L. Lysikova, V. A. Merkulov

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Embedding With Preservation of Semantics of the Original Data by M. E. Vatkin, D. A. Vorobey, M. V. Yakovlev, M. G. Krivova

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ORIGINAL Programme: study background and design by Yu. A. Karpov

“…The paper presents the design of the ORIGINAL Programme (substituting indapamide generics with arifon retard in patients with arterial hypertension), evaluating blood pressure (BP) reduction in arterial hypertension (AH) patients starting the treatment with original indapamide retard and previously receiving mono- or combined therapy with indapamide generics, without adequate BP control. …”
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Weather Derivatives – Origin, Types and Application by Piotr Binkowski

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Ukrainian crisis: origins, consequences and prospects by M. A. Neimark

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Origin and temperature on the germination of beggartick seeds by Renato T. de Barros, Cibele C. Martins, Givanildo Z. da Silva, Dagoberto Martins

“…The temperature of 15 ºC allows maximum germination in the shortest time whichever the seed origin.…”
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A model of the origins and development of Aleut by Anna Berge, Ben Potter, Jason Rogers

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