Showing 1,541 - 1,560 results of 3,216 for search 'electronic control processing controller', query time: 0.17s Refine Results
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    High-performance W–Cu composites preparation technology, modulation strategy and strengthening mechanism by Weiyang Long, Yifan Yan, Mingzhu You, Haoran Wu, Zheng Wei, Hongfei Zhang, Shaodan Yang, Zhiyuan Zhu, Kexing Song

    Published 2025-05-01
    “…By optimizing the composite design and fabrication process, controlling the growth of microstructure and interfacial diffusion, and improving the fine grain distribution and uniformity, the densification, mechanical properties, and anti-arc erosion performance of W–Cu composites can be further improved. …”
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    Development of the wiring diagram of the device based on the LoRa module RAK3172 by K.M. Maханов, Н.Б. Курманалиев, С.Б. Мусепов, A.K. Напталов, K.З. Кенжалиева

    Published 2022-12-01
    “…Unlike previous series, this module is equipped with a UART interface, which greatly simplifies the process of designing and writing a program for control. …”
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    The Construction and Application of a Clinical Decision Support System for Cardiovascular Diseases: Multimodal Data-Driven Development and Validation Study by Shumei Miao, Pei Ji, Yongqian Zhu, Haoyu Meng, Mang Jing, Rongrong Sheng, Xiaoliang Zhang, Hailong Ding, Jianjun Guo, Wen Gao, Guanyu Yang, Yun Liu

    Published 2025-03-01
    “…ResultsThe CDSS system is embedded and interfaced with the physician workstation, triggering in real-time during the clinical diagnosis and treatment process. It establishes a 3-tier assessment control through pop-up windows and screen domination operations. …”
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    Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>) Fillets by Shuting Huang, Shuji Liu, Ping Wen, Xiangyang Lin, Xiaoting Chen, Yongchang Su, Yuping Xie, Huawei Zheng, Yihui Chen, Zhiyu Liu

    Published 2025-05-01
    “…This study provides a theoretical foundation for optimizing the roasting process of large yellow croaker fillets. Future research could explore the synergistic effects of the roasting conditions and water content to achieve more accurate quality control.…”
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