Showing 1,521 - 1,540 results of 3,216 for search 'electronic control processing controller', query time: 0.12s Refine Results
  1. 1521

    Automated Assembly Line with 2D Cartesian Robot and Conveyor Belt by Viviana Moya, María Maldonado, Juan Pablo Vásconez, Faruk Abedrabbo, David Pozo-Espin, Marcelo Moya

    Published 2025-05-01
    “…The proposed solution was to integrate a 2D Cartesian robot into a pneumatic gripper and a conveyor belt controlled by a Programmable Logic Controller (PLC) using a wireless connection and advanced electronic components to achieve efficient communication and operation. …”
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    Article
  2. 1522

    Application of PBL in combination with the SP teaching method in the clinical teaching of orthopedics and traumatology by An-Yu Wang, Hao Cheng Zhao, Yue Wei Song, Bing Lang Xiong, Zi Yan Guo, Xu Dong Sun, Ya Xin Pan, Wei Dong Sun

    Published 2025-07-01
    “…Results Compared with the control group, the study group demonstrated significantly greater levels of self-study initiative, teamwork ability, classroom learning efficiency, learning interest, and clinical processing ability (P < 0.05). …”
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    Article
  3. 1523
  4. 1524

    Increasing the efficiency of bioreactor operation for cultivation of methane-oxidizing bacteria under conditions of decreasing carbon dioxide concentration in the cultural liquid by V. M. Kochetkov, I. S. Gaganov, D. V. Tolkin, V. V. Kochetkov, P. A. Nynkov

    Published 2025-01-01
    “…The oxygen and natural gas flow rates were determined using a thermal electronic flow controller equipped with thermoresistive elements. …”
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    EVALUATION OF THE ACCURACY OF COMPUTER MEASUREMENT OF A PHOTOGRAMMETRIC MODEL OF THE JAW by Dmytro M. Korol, Dmytro D. Kindiy, Kateryna D. Toncheva, Ruslan V. Kozak, Vitalii V. Yarkovyi, Sergiy G. Zubchenko, Mykhailo O. Ramus

    Published 2025-05-01
    “…Fifty experts measured 7 arbitrary distances between the control points on the plaster model of the jaw using an electronic calliper and on the surface of the photogrammetric 3D model using the linear measurement tool of the Zephyr software. …”
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    MINIMISATION OF RISKS ASSOCIATED WITH THE USE OF POLLEN-BASED MEDICINES, AT THE STAGE OF POLLEN COLLECTION by A. A. Taube, T. A. Buyanova, E. I. Sakanyan

    Published 2022-05-01
    “…Regulatory authorities establish requirements only for visual control of raw materials or delegate responsibility to the manufacturer. …”
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  11. 1531

    Optimal tuning of PI based LF for three-phase SRF PLL synchronization system using pity beetle algorithm under grid abnormalities by P. Riyas, S. A. Lakshmanan

    Published 2025-05-01
    “…As nations transition toward carbon–neutral power systems, the variable nature of renewables and the increasing prevalence of non-linear loads introduce significant challenges for maintaining effective grid synchronization. At the core of this process, the synchronous reference frame phase lock loop (SRF PLL) has become a significant component of grid connected power electronic converters (PEC). …”
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  14. 1534

    Research on on-site real-time detection technology of transmission line pulling force based on sensors by Yang Shibiao, Zhong Yu, Huang Lei, Yuan Xing

    Published 2025-02-01
    “…Then, the sensor data is transmitted to the computer system for real-time processing and analysis. Finally, the results are displayed through the interface, facilitating real-time monitoring and control by monitoring personnel. …”
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    A DEVICE FOR MEASURING THE SURFACE RESISTANCE OF TRANSPARENT CONDUCTIVE OXIDES BY THE FOUR-PROBE METHOD by T.O. Zinchenko, E.A. Pecherskaya, D.V. Yakushov, G.V. Kozlov, V.S. Aleksandrov

    Published 2025-06-01
    “…The developed device meets the stated requirements and can be used for quality control of TCOs in various applications requiring precise surface resistance measurements. …”
    Article
  18. 1538

    Foodborne disease outbreak among soldiers in Niš garrison associated with the consumption of coleslaw by Čekanac Radovan, Čobeljić Miloje, Opačić Dolores

    Published 2006-01-01
    “…By comparing dishes that had been consumed by the ill and the healthy persons before the beginning of the outbreak, the greatest statistical significance (p &lt; 0.0001), and the only significant relative risk (RR = 3.43) were related to the consumption of the coleslaw served for lunch on November 1, 2005. In addition, two control groups with the total of 151 persons who had not consumed the coleslaws were identified no one of them was affected. …”
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