Nano-Micro Structure of Metal Oxide Semiconductors for Triethylamine Sensors: ZnO and In₂O₃ by Yongbo Fan, Lixin Song, Weijia Wang, Huiqing Fan

“…The triethylamine sensing performance of MOS materials, such as ZnO and In₂O₃, can be significantly enhanced through nano-morphology control, electronic band engineering, and noble metal loading. …”
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A Method for Modeling Time Delay-Related Measurement Errors, Applicable in Power and Energy Monitoring and in Fault Detection Algorithms for Energy Grids by Marian Kampik, Łukasz Dróżdż, Jerzy Roj

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Device for studying uneven rotation of crankshaft by A. E. Korneev

“…The main topic of the article is the choice of the direction and implementation of the use of electronic measuring instruments and monitoring of the working process occurring in the diesel internal combustion engine. …”
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Artificial Neural Network in the CATS Training System by Yu. V. Popova

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Transforming breast cancer management with real-world data and artificial intelligence by P. Heudel, B. Mery, H. Crochet, T. Bachelot, O. Tredan

“…Integrating RWD into breast cancer research enhances the understanding of treatment outcomes and supports clinical decision-making, complementing the findings from controlled clinical studies. Design: This article reviews the integration of RWD into breast cancer research, highlighting the benefits and challenges. …”
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DIGITAL CONTACT POTENTIAL DIFFERENCE PROBE by K. U. Pantsialeyeu, A. I. Svistun, A. K. Tyavlovsky, A. L. Zharin

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Cloud-Edge Collaborative Defect Detection Based on Efficient Yolo Networks and Incremental Learning by Zhenwu Lei, Yue Zhang, Jing Wang, Meng Zhou

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Optimizing Milling Parameters and Halloysite Nanotube Concentration to Enhance Surface Quality and Reduce Energy Consumption by Laura Peña-Parás, Martha Rodríguez-Villalobos, Demófilo Maldonado-Cortés, Jaime A. González-García, Mónica Herrera-Maldonado, Gabriela Trousselle-Strozzi, Oscar E. Montemayor, Ángel G. Romero-Cantú, Daniel I. Quintanilla-Correa

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Technical roadmap of ultra-thin crystalline silicon-based bioelectronics by Mingyu Sang, Kyubeen Kim, Doohyun J Lee, Young Uk Cho, Jung Woo Lee, Ki Jun Yu

“…Because of such issues, decades of research have enabled successful utilization of various techniques to precisely control the thickness and morphology of silicon layers at the scale of several nanometres. …”
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Interplay between dental pulp tissue osteoprotegerin and TNF-α levels with micromorphological changes in the teeth of patients with chronic pulpitis by Šubarić Ljiljana B., Šubarić Aleksandar S., Đorđević Nadica S., Filimonović Jelena S., Jovanović Radovan R., Perić Dejan, Inić Sofija G., Inić Ružica G., Stojanović Zdenka, Đorđević Aleksandar M.

“…The levels of TNF-α were statistically significantly increased, while OPG levels were decreased in the pulp of patients with CP, compared to the control group. TNF-α levels were almost the same in the pulp of patients with closed CP and the control group, while values were significantly increased in those with open CP compared to control. …”
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Leveraging Artificial Neural Networks for Real-Time Speech Recognition in Voice-Activated Systems by Kumar V Suresh, B Raveendra Nadh, S Sureshkumar, Suresh Kumar Anisetty, S R Arun Raj, G Sheeba

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Tunable All-Optical Pattern Recognition System Based on Nonlinear Optical Loop Mirror for Bit-Flip BPSK Targets by Ying Tang, Ziyi Kang, Xin Li, Ningjing Liang, Jinyong Chang, Genqing Bian

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Use of a 3D Model with Reconstructed Human Epidermis Infected with Fungi and Covered with a Bovine Nail to Simulate Onychomycosis and to Evaluate the Effects of Antifungal Agents by Francesca Giulia Urso, Salvatore Del Prete, Christelle Foucher, Martina Barberis, Francesco Carriero, Amandine Bart

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Exact Equality of the MSEs for Two Types of Nonlinear Adaptive Systems: Saturation and Dead-Zone Types by Seiji Miyoshi, Yua Yamaguchi

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Blending of cellulose nanofibers with cotton linter pulp to enhance the mechanical and barrier properties of paper by Ashok Kumar Bharimalla, Sharmila Patil, Jyoti Dhakane-Lad, Manoj Kumar Mahawar, Vigneshwaran Nadanathangam, Sheshrao Kautkar

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Plasmachemical technologies in biology and medicine: state of the art by T. M. Vasilieva

“…The brief summary and characterization of various low-temperature nonequilibrium plasmas used in biology and medicine (corona discharge, radio-frequency and microwave gas discharges, electron-beam plasma) are given. The physical-chemical processes of plasmachemical polymers modification and coatings synthesis, as well as mechanisms responsible for the biological effects are described.…”
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A Performance Evaluation for Software Defined Networks with P4 by Omesh A. Fernando, Hannan Xiao, Joseph Spring, Xianhui Che

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Unveiling polyoxometalate redox properties at the nanoscale by Volatron, Florence, Izzet, Guillaume, Vuillaume, Dominique,  Proust, Anna

“…They undergo successive, reversible, and highly adjustable mono- (or multi-) electronic reduction processes within a narrow range of potentials. …”
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Deterministic Fabrication of Fluorescent Nanostructures Featuring Distinct Optical Transitions by Marijn Rikers, Ayesheh Bashiri, Ángela Barreda, Michael Steinert, Duk-Yong Choi, Thomas Pertsch, Isabelle Staude

“…Crucially, the lithography process enables precise control over the shape and position of the resulting fluorescent structures with a feature size of approx. 100 <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mi mathvariant="normal">n</mi></semantics></math></inline-formula><inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mi mathvariant="normal">m</mi></semantics></math></inline-formula>. …”
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Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree by Andrey I. Sergeev, Irina G. Kalinina, Natalia G. Shilkina, Irina I. Barashkova, Margaret A. Gradova, Mikhail V. Motyakin, Victor B. Ivanov

“…As a result, food scientists look for new methods to control these internal changes. The research objective was to describe the changes in the physicochemical properties of apple puree during storage at elevated temperatures (40–60°C) and link them with the changes in the sensory profile. …”
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