Assessment of Current and Voltage Signature Analysis for the Diagnosis of Open-Phase Faults in Asymmetrical Six-Phase AC Permanent Magnet Synchronous Motor Drives by Yasser Gritli, Claudio Rossi, Angelo Tani, Domenico Casadei

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Accuracy of optical scanning methods of the Cerec®3D system in the process of making ceramic inlays by Trifković Branka, Todorović Aleksandar, Lazić Vojkan, Draganjac Miroslav, Mirković Nemanja, Jokić Bojan

“…Ceramic inlays made by conventional methodology were the control group. The accuracy of optical scanning methods of the Cerec®3D system computer aided designcomputer aided manufacturing (CAD/CAM) was indirectly examined by measuring a marginal gap size between inlays and demarcation preparation by scanning electron microscope (SEM). …”
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Degradation of tartrazine dye using advanced oxidation process: Application of response surface methodology for optimization by Fetcia Jackulin, P. Senthil Kumar, Gayathri Rangasamy

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Scaffold architecture for dental biomaterials: influence of process parameters on the structural morphology of chitosan electrospun fibers by Joyce Rodrigues de Souza, Tabata Prado Sato, Alexandre Luiz Souto Borges

“… Objective: The electrospinning is a widely adopted technique used to produce the polymeric fibers. The process depends on process parameters (voltage, flow rate and distance from capillary to the collector). …”
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Enhancing Environmental Stability and Transparency of Glass Coatings Using Silica Nanoparticles in the Sol‐Gel Process by Giulia Franceschin, Stefano Centenaro, Matteo Lorenzoni, Riccardo Carzino, Luca Ceseracciu, Simone Lauciello, Elti Cattaruzza, Arianna Traviglia

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Remediation of Hg-Contaminated Groundwater via Adsorption on Supramolecular Polymers in Batch Process and Column Test by Zongwu Wang, Wei Liu, Xiaoyan Sun, Qing Zhang, Jiapu Ji, Yimeng Yan, Jianhui Sun

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Effect of Processing-Induced Oxides on the Fatigue Life Variability of 6082 Al-Mg-Si Alloy Extruded Components by Viththagan Vivekanandam, Shubham Sanjay Joshi, Jaime Lazaro-Nebreda, Zhongyun Fan

“…These results highlight the need for better casting control and improved post-processing techniques to minimise the effect of oxide presence in the final components, thus enhancing their fatigue life.…”
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Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards by Xiaomin Pang, Zi Yan, Jishuang Zou, Pengyao Miao, Weiting Cheng, Zewei Zhou, Jianghua Ye, Haibin Wang, Xiaoli Jia, Yuanping Li, Qi Zhang

“…Tea standard samples are the benchmark for tea product quality control. Understanding the inherent differences in Chinese national standards for Lapsang Souchong black tea of different grades is crucial for the scientific development of tea standardization work. …”
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Study on the evolution of internal resistance and entropy-thermal coefficients during the aging process of lithium-ion traction batteries by Tianyi Ma, Zhipeng Sun, Ce Han, Yingzhou Wang, Baoqiang Zhang, Jinjie Zhang, Liduo Chen, Xiaoqian Dai, Shijie Zhang, Shaopeng Shen

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Spin-coated BiFeO3 films on Si wafers: Low processing temperature but prominent piezoelectricity by Jiaojiao Yi, Yining Zhai, Yue-yu-shan Cheng, Liang Shu, Dawei Zhang, Jing-Feng Li, Lisha Liu

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Development of Flexible Polyacrylonitrile‐Based Carbon Nanofibrous Yarns Through Optimization of Heat Treatment Processes by Marzieh Ataei, Maryam Yousefzadeh, Majid Montazer, Seeram Ramakrishna

“…Compared to previous studies, this work introduces a low‐temperature, scalable, and energy‐efficient process that significantly enhances the mechanical properties, positioning it as an ideal candidate for applications in wearable electronics, energy storage, and advanced composite materials. …”
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Sustainable processing of tungsten heavy alloys via ultrasonic recycling and aluminum addition: microstructure and mechanical property optimization by H. M. Zidan, Ahmed I. Z. Farahat, Nora M. Hilal, Mona F. Amin, Omayma A. El-Kady

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Innovative braking system for high-speed 80-foot platform by V. A. Nikonov, V. F. Zubkov, M. N. Tsibizov, I. V. Nazarov, D. V. Gorskiy

“…The performance of the braking equipment of each platform in motion and in the parking lot is monitored using pressure sensors and an electronic unit that processes the readings of the sensors and transmits information to the locomotive via one of the wire lines of the electro-pneumatic brake. …”
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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

“…Therefore, the purpose of this study is to analyze the flavor changes in the shrimp paste fermentation process and screen out the key volatile aroma components in the shrimp paste to control the flavor quality of the shrimp paste products. …”
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Electron Beam-assisted Synthesists, Structure and Luminescent Properties Porous Ceramics of MgAl2O4 and MgAlGaO4 Doped with Europium by E.F. Polisadova, N.D. Tran

“…The synthe- sis method using a high-energy electron beam makes it possible to obtain refractory materials with high productivity, flexibly control the technological conditions of the process, and, accordingly, synthesize materi- als with desired properties. …”
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Evaluation and Analysis of Key Flavor and Warmed-over Flavor of Pre-prepared Steamed Pork with Preserved Vegetable Based on HS-SPME-GC-MS Combined with Electronic Tongue by Jiahao LI, Yaoying ZENG, Yubo XIONG, Jiehai SHE, Zhuojun YU, Hangyu GUO, Wen XIONG, Lin GONG, Wenhua ZHOU

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Face Authentication by Constructing a 3D Face Image from 2D Face Images, and Encoding a Unique Identification by Menachem Domb

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Monitoring and Diagnostics of Non-Thermal Plasmas in the Food Sector Using Optical Emission Spectroscopy by Sanda Pleslić, Franko Katalenić

“…Therefore, the use of OES is recommended in the daily control of food processing, as this is necessary to confirm that the processes are non-thermal and suitable for the food sector.…”
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Systematic review on the effects of exercise with and without breakfast consumption on cognitive performance in healthy adults by Shu-Shih Hsieh, Yu Tian, Chun-Yuan Cheng, Yung-Chih Chen

“…Conclusion The synthesised results showed that there was no indication that effects of exercise on cognitive performance (e.g., processing speed, inhibitory control) are altered by morning breakfast consumption or macronutrients and contents of breakfast in healthy adults. …”
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Rapid fault cause identification in surface mount technology processes based on factory-wide data analysis by Dongil Kim, Jeongin Koo, Hyein Kim, Seokho Kang, Sang Hyun Lee, Jeong Tae Kang

“…Quality control problems have arisen in this area because of the increased design and processing complexity of electronic circuits. …”
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